The secret to making savory and sweet "Bomdong Kimchi" 10 times more delicious

Chef Kim Dae-seok reveals his 32 years of know-how.
Today, I will tell you the recipe for spring kimchi.
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Cup measurements are based on 200mL
(A paper cup equals 1 full cup)
The spoon measurement is based on a common rice spoon at home.
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[ingredient]
1. 1.2kg of 4 heads of spring rolls - 7 parts of sea salt, pour 1 cup of water and marinate for 40 minutes
2. 1/2 onion (shredded)
3. 60g carrots
4. A handful of chives
[Seasoning ingredients]
1/4 pear, 1/2 onion, a handful of garlic, 3 red peppers, 1 ginger,
1 tablespoon of salted shrimp, 1/3 cup of anchovy sauce, 1 cup of water, 2 tablespoons of rice,
7 parts of red pepper powder, 2 spoons of sugar, 1 spoon of plum syrup, 1 spoon of sesame seeds
#Chef Daeseok Kim #Bomdong Kimchi