MINI PEPPERONI | How It's Made
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- Опубликовано: 31 июл 2024
- Ever wondered how mini pepperonis are made? Get the full history and 'making of' right here!
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Brings me back to a few years ago, watching this after school with my dad. Thanks for uploading, I love the narrators voice.
Good luck
I'm going to pick up some pepperoni. Once the pepperoni is in my possession. I will eat it.
The Chosen One yes, i can agree
*niiiice*
I would definately eat pepperoni thats not in my possession too😆
Can confirm, eating pepperoni is a great idea.
I love the British narrator. He makes everything sound much more delicious than the American/Canadian narrators. I say this as an American 🇺🇲
Ba right, I’m American and I love this narrators voice
The Canadian(?) male narrator is better overall tho. Better voice and puns.
correct
I agree but we Swedes also have a Swedish narrator and he has a wonderful voice.
You right boi it does
Anyone notice that the product "The Whole Pig" was blurred out at the end of the segment, but wasn't at the beginning?
No when was it blurred
Yes, but they only blurred the logo, too. You can still read the website on the package (thewholepig.ca). It's also weird that they would blur it since the website highlights the same video with the female narrator.
They f***ed up.
The same reason why on Pawn Stars they will show Pepsi or Coke if the seller is selling the item. but blurr it out when they are outside the shop because they didn't pay them.
Yooo, the music low-key slaps
The British narrator brings a lot more humor and liveliness to the video lol
This in my opinion is definetly the best narrator.
i really like this narrator! it makes me feel like he works at the place and he’s just trying to explain it lmaoo
He could talk about anything and I'd be interested
Happy now, RUclips!!! I finally watched the video..
I love peperoni so much. One of my favorite food.
Me also.
@@neilfranciscapote14 of course... It is really delicious food
peperony and chease
2:17 BLORP
4:48 why would “The Whole Pig” logo be blocked out now when it was clearly shown in the beginning
good catch
They f***ed up.
Editor probably forgot to censor that
The background beat is the best song i heard in months.
Great documentary!
I should be doing homework, but I'm watching how mini pepperoni is made instead
Sounds like learnin' to me!
Agreed :-)
I legit watch this to fall asleep it's so enjoyable tho
Most amazing channel in whole RUclips
I love this video!🤩🥰💖
these are so addicting
I'm glad this reminded me I had a box of aldi smoked snack sticks.
In Canada Shopsys makes Pepperoni Sticks available at variety stores and grocery stores across Canada
Mini pepperoni is made just like the big pepperoni, just made on a small scale. That's how it's made
Ur right
That doesnt tell me how big pepperoni is made, so you aren't telling me how its made
@@casey7128 lol I was gonna say the same thing. This dude acts like we all one day magically KNOW how pepperoni is made 😂
thanks man, guess i dont need to watch this video anymore
@@casey7128 same recipe different size casing
Every food related one of these makes me hungry
Ok money saved, thanks to this clip
Anise, always wondered what that little seed was that had a nice flavor.
Fennel provides a similar flavor to aniseseed.
Music its a killin groove
Can you do Bovine Collagen Sausage Casings??
Pleeeeease!
Ok but the background music is so good, if anyone had the name of it PLEASE TELL ME
Darude Sandstorm
Love pepperoni.
I wonder if they just recycle 80's porn music for this show 🤔🤔🤔
Prolly
I’d like to see porn with the music on how hotdogs are made
NO YOU DIDNT
don't you dare diss HiM music, this show's music is fucking awesome lol
Peperoniiii + beer =😍
that background music was quite good too
Thanks 🙏 thanks 🙏
That keyboard track is kinda cool to listen to.
Awesome
I'm going to serve these at my home bar...
I want this music played at my funeral. My favourite part it 1:50
Love pepperoni 🍕🍕🍕
Interesting
I like how at first the brand wasn't blurred but then at the end it was blurred 🤣
I love Pepperonis.
When he says pig's back, he means rear, not top/spine
So what I gathered from this, is that mini pepperoni is a cultured hot dog?
I'm not sure why I read it as *"Mint Pepperoni"*
Lol
Yay!!
Came here after the hotdog video. From hand selecting meat cuts to “eh just throw whatever’s left over in.”
Now I want a deep fried one!
Don't you judge me.
@Kafi Sweet Coffee Ch. What gave me away was it the firing an Ak47 into the sky?
Pipperoni Long Stocking
Even if the casing wasn’t edible. I would still eat it.
Worker a: hey man I got the paprika bottle
Worker b: but, the paprika is over here... wait the paprika is in a red bottle
Worker a: what. You mean to tell me that this bottle is NOT full of paprika?
B: nope
B:that bottle has liquid Carolina reapers
A: why is there a bottle of Carolina reaper juice
B: it's not reaper juice
B: it's pure reapers, seeds and all
What’s the % of smoke that the sausage observes when being smoke?
Hmm nice
I like the narrator
These mini pepperonis packed a punch greater than their weight got me.
I hate you Canada! These look SO good! 😩
Me checking the comments to make sure this isn’t going to ruin pepperoni for me before I watch it. Lol. Anyone else???
I think their oven is called scott... :D
And this, my dear friends, is how the sausage gets made.
4:49
>"mild porkerettes"
>"MILD PORKERETTES"
I wish they could just hand me one of those pepperoni's through my screen Willy Wonka style.
where did you get the word pepperoni?
The term "pepperoni" is a borrowing of peperoni, the plural of peperone, the Italian word for bell pepper. The first use of "pepperoni" to refer to a sausage dates to 1919. In Italian, the word peperoncino refers to hot and spicy peppers.
Do a How it’s made Krabby Patty’s.
Dr. Jalapeño -Can’t be done, Mr Krabs would never reveal the secret formula.
Shouldn't you know squidward
Yea
Plankton!
Just watch the Krusty Krab Training Video. HAHAHA!!
Discovery is literally showing us how the sausage is made.
Very close to hot dogs, but without fermentation
Okay boys. Smokes, let's go.
0:29: We're showing you the brand
4:50: We're not telling you the brand
In my country i suspect the wood chips are added directly into the sausage...
Okay
Ricky: F*** that's good pepperoni
Smokes, let's go.
I'm more interested in how the casings are so neat.
They need to make a how it's made ont that
@@ricky107_ its just intestines
@@southaussiegarbo2054 No
@@croissantproductions believe it or not most the edible ones on sausages are either pig or lamb intestines.
@@southaussiegarbo2054 Most commercial sausages are not made with intestines, like this pepperoni is made with bovine collagen
my friend tony loved pepperoni. he would eat them for hours.
At least he didn't love macaroni.
i love salami
I'm craving for this 🤤🤤🤤
Until I saw this I wasn’t sure if there was any meat in pepperoni! 🤪
This is what I do every morning
2:07
#Lapchong
thats not peperoni that simple hunters sausages LMAO
Much better voice.
The high quality of britanic things...
Anyone else wondering who Scott is and why he has he's own smoking room?
Is anything we eat actually considered food?
hahahhahahah
Well now I can't sleep because I'm thinking about this
Yeah. We preserved food bc of lack of refrigeration, and now preserved foodstuffs become the mainstays of a poor person's pantry bc it's more expensive to keep buying veggies.
bruh look at them gluzzys
I love you
Dave Gog I love you too
@@dalkhal I was gonna say it :^(
chittychitty bang lol I don’t remember this
The narrator sounds like Jason Statham.🤣
Renato tidoy og martin tidoy og coro tidoy og sanico patyon sa factory company
Select cuts of the meat...aka fat trimmings
I will be the quality control
(1:25) - It's sodium nitrite that is added. *not* sodium nitrate.
.
Its nitrate for this amount of time and temp. Nitrate will convert to nitrite given time and conditions and here as an example.
For the product being in med temps for as long as they describe, nitrate would be used especially with the use of cultures to add flavor to the product. Smoke considered and smoked and then aged again as mentioned. They mention flavor and this is key for this product. #2 is my bet.
Im watching this becuase im eating pepperoni and got curious
Honestly, I am surprised that Pepperoni is fermented at all. Just thought it was a cure and smoke thing. Makes sense taste wise though.
I had pepperoni made with pork, beef and vension meat its chewy because of the casing.
You zap regular pepperoni with a shrink ray
Now if we can figure out the opposite, we'll be rich men indeed
Why he put shoes on the door ,? ty´s not so clean ...at 3.mn33 s
2:08 is me after eating at Taco Bell
Lol😆
Sounds like Jason Stathem
Towards the end 4:47 they blurred the brand name. Go to 0:22 where they didn't blurred the brand. The Whole Pig.
Hey that’s my nickname
You simply slice big pepperoni into smaller pepperoni. end of story
This isn't how an actual pepperoni is made, you added sodium nitrate which is a preservative so this product is most likely not what a quality pepperoni
You cant really expect that from a commercial product.
It is put in almost every commercial pepperoni.
Sodium nitrate is added to prevent botulism in virtually all pepperoni.
I love how they justify the chemicals being in there.