Speidel Braumeister 10L 🌶️chilli pepper brew day🌶️ Part 2

This video is all about bottling the batch and the brewery losses I had on this experimental batch. Long video. Cheers and thanks for watching!
Link to the (EXPIRIMENTAL) recipe:
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[@exaniman3507]

This guy needs to blow up, amazing videos awesome accent

[@Vykk_Draygo]

I like seeing the process as you perfect this recipe. Tequila soaked peppers sounds good!

[@basingstokedave4292]

thanks you have a very good setup wish my place was as tidy as yours.. stay safe.

[@roygoddard9331]

If you’re concerned about oxidisation you should not be shaking the bottle to dissolve the priming sugar

[@aidanscapeing]

ill have to try and brew a chilli beer. cheers Glen.

[@homebeerbrewery]

Yeah, it's worth it :-) Cheers and thanks for watching 🍻

[@xbowracing]

Wow, I'm the first to watch this video... cheeeers :-)

[@mattiacolombo7927]

its always a pleasure looking at ur video glen!! just a question...u left the chilipepper in the fermenter for alll the fermentation??from the speidel to the bottle? cheeers!!

[@basingstokedave4292]

i have the 20ltr braumieister but i would like the 10 ltr as just makes brewing since for me as i dont have much room

[@peterbardsley103]

Would it be a good idea to make 50ltrs of Wort as baseline stock. And then Ferment 5 separately with different ingredients?

[@homebeerbrewery]

Sure, it's a possibility! Cheers

[@BestMeMotivation]

Hej, do you use a full yeast pack for 10l? I am starting with the Braumeister 10l and need to find out

[@homebeerbrewery]

No, about 5 or 6 grams is enough for 10 liter (when fermenting light beers) if you like to ferment a high ABV beer you need more, like a whole package. Cheers 🍻

[@BestMeMotivation]

@@homebeerbrewery thank you Cheers