Pizza Ki Authentic Recipe | Pizza dough | Pizza Sauce Recipe | Pizza BY Food Flavor AHM italianpizza

Authentic Pizza recipe | Pizza dough | Pizza Sauce Recipe | Pizza BY Food Flavor AHM
Making pizza at home is a fun and rewarding experience! Here’s a basic recipe to get you started:
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#italianpizzarecipe #pizzalavor #pizzahot
Ingredients:
*For the Dough:*
- 1 1/4 teaspoons (1 packet) active dry yeast
- 1 1/2 cups warm water (110°F or 45°C)
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons oil
- 1 teaspoon sugar
- 1 teaspoon salt
*For the Sauce:*
- 1 cup tomato sauce or crushed tomatoes
- 1-2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder (optional)
- Salt and pepper to taste
*For the Toppings:*
- 1-2 cups shredded mozzarella cheese
- Your favorite toppings (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
Instructions:
#### 1. Prepare the Dough:
1. *Activate the Yeast:* In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
2. *Mix the Dough:* In a large bowl, combine 3 1/2 cups of flour with the salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
3. *Knead the Dough:* Turn the dough out onto a floured surface and knead for about 5-7 minutes, adding more flour if needed, until the dough is smooth and elastic.
4. *Let it Rise:* Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
#### 2. Prepare the Sauce:
1. *Cook the Sauce:* In a small saucepan, heat a bit of olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the tomato sauce or crushed tomatoes, oregano, basil, onion powder (if using), and salt and pepper. Simmer for 10-15 minutes, stirring occasionally.
#### 3. Assemble the Pizza:
1. *Preheat the Oven:* Preheat your oven to 475°F (245°C) or as high as it will go. If you have a pizza stone, place it in the oven while it preheats.
2. *Shape the Dough:* Punch down the risen dough and divide it into 2 portions if you want to make two pizzas. On a floured surface, roll out the dough to your desired thickness (about 1/4 inch thick for a crispy crust).
3. *Add Sauce and Toppings:* Place the rolled-out dough on a floured pizza peel or a baking sheet. Spread a thin layer of sauce over the dough, leaving a small border around the edges. Sprinkle with shredded mozzarella cheese and add your chosen toppings.
#### 4. Bake the Pizza:
1. *Bake:* Slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
2. *Cool and Serve:* Remove the pizza from the oven and let it cool for a few minutes before slicing. Enjoy!
Feel free to experiment with different toppings, cheeses, or even sauces. Homemade pizza is all about personalization, so have fun with it!
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You have made both the recipes very well and very easy and especially your sauce looks amazing. ❤❤❤❤