How to cook the perfect steak: Reverse Seared VS Pan seared Head to head!

Hey everyone! this week we are comparing a couple of common steak cooking techniques to see which one reigns supreme! today we are testing the reverse sear up against the classic pan sear.
Thanks for checking it out!

[@newklear2k]

It still blows me away you have production values like this and still only have 41 subs. Algorithm bless this man.

[@NomadHandcraftedBites]

Thanks man, it will only take the right video, just a matter of finding the right one.! Appreciate you following along 😊

[@dustymorrison5079]

Man, those steaks look amazing! 🤤 I'm always trying to up my steak game, so great to see some tips from a pro.
I'm lucky to get my steaks individually cryovaced, so go from the freezer into a hot water bath for 40 mins or so before cooking in the pan. I find the same as you did with fat not rendering as well when I do this with scotch filet but gives a great result with eye filet or lamb backstrap.

[@NomadHandcraftedBites]

Hey dusty! What temp are you running your water at in the water bath? Thanks for checking it out man 👊