THIS is How to Cook the Perfect Steak on a Camp Chef Pellet Grill

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  • Опубликовано: 19 окт 2024

Комментарии • 109

  • @AndersonsSmokeShow
    @AndersonsSmokeShow  3 года назад +3

    I recently used my Camp Chef to smoke the PERFECT turkey! Come check it out: ruclips.net/video/_21OHy83ZF0/видео.html

  • @hinsontacp
    @hinsontacp 3 года назад +13

    Oh man! I just tried this and they turned out amazing!!!! Best steaks I have cooked so far! Thanks for the tutorial!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 года назад +1

      Glad to hear that you liked them! Many people turn their noses to the Mayo sear… they just don’t know what they are missing out on lol

  • @TheSquirrel49721
    @TheSquirrel49721 Год назад +1

    All looked good!! You talked about everything but the smoke flavor! Mayo,reverse sear seasoning and what not!!!

    • @MrFace864
      @MrFace864 Год назад

      Just subscribed to your channel, you’re a likeminded individual.

  • @DeadBrokeBBQ
    @DeadBrokeBBQ 4 года назад +5

    Great looking ribeye Andrew and I have been wanting to try some mayonnaise on protein for a while now and you convinced me to try this!! Thanks for sharing dude and have a great week!!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  4 года назад

      So sooo soooooo good! The sear that I get with the Mayo on this cast iron is 💰💰💰! Thanks for watching bro!

  • @HellosunshineUSA
    @HellosunshineUSA 4 месяца назад

    I used mayo on fish and it turned out so good. I had my doubts but I follow through and I was pleasantly surprised by the flavor

  • @ykvidz
    @ykvidz Год назад

    I love it, this guy talks about thermopens like they are a semi - automatic. Good videos, love the channel.

  • @Nikkyeshiva83
    @Nikkyeshiva83 2 года назад +1

    This is the first steak video I've ever shared on social media. The reason is that everyone does it the same way: kosher salt and black pepper. "You don't wanna mask the flavor of blah blah blah". These guys aren't afraid to season a steak. Never seen avocado oil on a grill. Finally something new. Great job, guys.

  • @alieyah1226william
    @alieyah1226william 2 года назад +1

    Watch all your videos ! I like these the best out of all the others . Thanks ! William in North Carolina

  • @AD1978leo
    @AD1978leo Год назад

    My set up is a little different, but im going to adapt minus the griddle. Got my steaks seasoned and coming to room temp now. Gonna try the mayo but flame seared. I think you may be an evil genius. I'll update later

  • @kurtfretz9779
    @kurtfretz9779 2 года назад

    Nicely done video. You did great with concise and clear directions. Love the mayonnaise technique. I want to try that soon.

  • @suzannedunlevy8421
    @suzannedunlevy8421 11 месяцев назад

    Today will be my first time cooking on a pellet grill. Timings for everything would be great

  • @tubejorob
    @tubejorob 2 года назад

    Just subscribed after watching three of your videos! Awesome looking steaks can't wait to try this method. I'm brand new to cooking on the Camp Chef. About how long did you have the steaks on the smoker before they got to 110 degrees?

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  2 года назад

      To be honest I don’t always pay attention to the time. It’s probably around the 30min mark or so

  • @VJ-Syd
    @VJ-Syd 3 года назад +3

    Hi Anderson
    Please make a comparison cook b/w Gravity & Camp Chef.

  • @CrossCutCreations
    @CrossCutCreations 4 года назад +2

    I'm definitely ready for steak now.

  • @nolatone
    @nolatone Год назад

    I have the sear box with the grill grates. Does the mayonnaise work in that case?

  • @Joebeans24
    @Joebeans24 2 года назад

    Have to admit, I thought you had lost your mind re the mayo before the reverse sear. However, said he hasn't steered me wrong yet with his other recipes, or smoking tutorials, and decided to try it.
    Man, Mayo is now part of all my steak reverse sear recipes... It works and adds an incredible crust to any steak.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  2 года назад +1

      Hahah I know… it’s one of those “I don’t believe it” moments, but it’s well worth it!

  • @MrEhannah
    @MrEhannah Год назад

    Love the video. Thanks for sharing!

  • @MightyMax34
    @MightyMax34 4 года назад +3

    do you salt your steaks the night before or only on a large piece of meat only? also do you prefer the griddle vs the camp chef bbq grill box for an open flame? just wondering cause Christmas is around the corner and I want to get the woodwind 24 with then sidekick. thanks

    • @Stlmgnolia
      @Stlmgnolia 4 года назад +2

      Guga method yeah,that works great.BTW the CC SG24 Wifi is cheaper then the woodwind and yoiu can get the searbox with it

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  4 года назад +2

      I actually have the deluxe grill box but I use that with my Pro60x when I go camping or hunting. I personally like the Sidekick because of the versatility that I get with it!

  • @uclajd
    @uclajd Год назад

    So what oil are you using on the griddle?

  • @pumpkinheadghoul
    @pumpkinheadghoul 2 года назад

    Great video, brother. On a side note, I've tried every single steak rub recipe I could get my hands on, or dream up myself. After much trial and error, I've discovered what I believe to be the absolute perfect rub to compliment a good quality ribeye steak. In fact, of all the rubs I've tried, even the best of them don't compare to this single rub recipe, and I'm happy to share it right here. A good quality course sea salt and pepper. That's it! Just a good quality course sea salt, like Maldon flake sea salt, and some fresh cracked black pepper. For some reason, those two simple ingredients shine better than anything else I've thrown at ribeye steaks. Everything else just seems to bury that awesome fatty beefy flavor a good quality ribeye steak has to offer. However, everyone's tastes are different. I love a good complex rub on some cuts of meat, such as a brisket or a flank steak, but when it comes to ribeye, I just can't justify throwing anything on there that competes with what I believe is near perfection right from the cow. Keep up the great work, my friend.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  2 года назад

      I’m SPG all the way when it comes to steak! Oh yeah and can’t forget about a little butter for the sear

  • @frijoleapapi1
    @frijoleapapi1 4 месяца назад

    Great video big dog!

  • @WeberEnthusiast
    @WeberEnthusiast 2 года назад

    Awesome recipe, looked amazing 👌👌

  • @cedricdavis4413
    @cedricdavis4413 4 года назад +2

    I'll have 2 experiment with the mayo I love Hellmans like a fat cop on a free donut! I use a blend of extra virgin olive oil and grass fed butter in a cast iron skillet to get a crispy crust on my grilled cheese sandwiches👍🏾

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  4 года назад

      The Mayo sear is 💰💰💰!! Try it on a grilled cheese too

  • @chumooskie5527
    @chumooskie5527 3 года назад

    would LOVE a follow up on that seasoning mix you were working on

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 года назад

      It’s still in development. My plans have been to finalize and get something packaged this off-season

  • @danamcmillin670
    @danamcmillin670 8 месяцев назад +1

    How long does normally take to smoke steak for med rare

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  8 месяцев назад

      It depends on the thickness and the temperature of the steak when it’s going in… But under an hour, usually.

  • @Stlmgnolia
    @Stlmgnolia 4 года назад +1

    NICE!! never tried mayo as i'm a grill mark person BUT I can always flip my"GrillGrates"over to the flat side and try that with DUKES(I'm in S.C).Is your rub going to br like an SPG all purpoae or more of a beef rub?? Anyway nice job again

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  4 года назад

      I could see my rub to be more all purpose. At this time I have only tried it on steak, but I’ll be trying on chicken here soon! The Mayo sear is 👌🏼

  • @bucobrews9513
    @bucobrews9513 4 года назад +2

    Oh and I do have that new controller....game changer

    • @Stlmgnolia
      @Stlmgnolia 4 года назад

      nice ,u don't have to sit outside all the time

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  4 года назад

      I love the controller on this grill! Mine keeps temp extremely well!

  • @bartholomewa9294
    @bartholomewa9294 2 года назад

    Good quality video, well done

  • @Sebastopolmark
    @Sebastopolmark 2 года назад

    Alright Andrew, I am going to give this method a try (will have to hide the mayo from my wife) then ask her how they come out??? Keep the vids coming! !! !!!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  2 года назад

      Hahah I did that to some friends that don’t like Mayo… they loved them 🤣

  • @richardmulcahy8607
    @richardmulcahy8607 7 месяцев назад

    Cool trick!

  • @waltertx.6020
    @waltertx.6020 3 года назад +1

    Grilled cheese is good with Mayo vs Butter. Steak should be awesome with Mayo vs Butter! Yummy!

  • @usi6789
    @usi6789 4 года назад +1

    Alright, I’m gonna trust you!!!

  • @bucobrews9513
    @bucobrews9513 4 года назад +1

    So may people hate Mayo. Im 90% anti mayo myself. Still might try this on the MB 1050. I don't have a sidekick for my camp chef........yet

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  4 года назад

      I think you’d be surprised how well it turns out! You also do not taste Mayo at all.

  • @mgatlinmt
    @mgatlinmt 2 года назад +2

    Mayo on steak!? BRILLIANT! Use it on grilled cheese forever too but never considered it for meat.

  • @swackhammer2139
    @swackhammer2139 Год назад

    I had no idea there was a propane attachment for camp chef smokers, game changer

  • @pumpkinheadghoul
    @pumpkinheadghoul 2 года назад

    FYI, one little tip about mayonnaise. In my opinion, NOTHING beats the taste of Hellmann's mayonnaise. However, I noticed something. I was running pretty low on my jar of Hellmann's, so when I was at the store, I figured I'd give the squeeze bottle a try. I instantly noticed the flavor was vastly different than the jar. I still had a couple of tablespoons worth left in the jar, so just to make certain I wasn't just imagining it, I did a side by side taste test, and I was right, they simply taste different, and just to make certain, I had my wife taste them both, and she agreed, the jar tastes so much better. I don't know what they do differently, if it's something with them thinning it out slightly to make it easier to dispense from the squeeze bottle, or if they do anything different at all, but there was no denying they tasted different. In my opinion, they are not the same product. It was literally like tasting two different brands of mayo. Just thought I'd throw that experience out there. On a side note, I will be trying your may trick. Looks interesting.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  2 года назад

      I’ve noticed that too! Also I’ve tried the olive oil Mayo, and the original Hellmans is still the best

  • @tjwilliams9571
    @tjwilliams9571 2 года назад

    I had the pit boss pro and it would smoke a minute then stop then start then stop all through the cook. The smoke flavor was weak at best. Do you have any of these issues with you smoker

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  2 года назад

      Pellet grills typically have those periods of no smoke… just the nature of the beast. I will say that I have the best results when I use quality pellets. I’ve found that Lumberjack has some
      Great pellets especially the 100% cherry or 100% hickory’s

  • @travisbyrd4712
    @travisbyrd4712 2 года назад

    Trying the mayonnaise for the first time. Hope it goes well!

  • @mikephillips2450
    @mikephillips2450 2 года назад

    Did you cook the steaks with the indirect baffle open or closed

  • @stevelafara6953
    @stevelafara6953 2 года назад

    How long does it take @ 200* to get the internal temp to 110*?

  • @wemcal
    @wemcal 3 года назад

    Great video

  • @jujuslim
    @jujuslim 2 года назад

    Does Miracle Whip work for a Mayonnaise sub?

  • @spacekrebel2331
    @spacekrebel2331 2 года назад

    I’ve seen everything now

  • @bradmoran5229
    @bradmoran5229 2 года назад

    Msyo is eggs and oil. I use butter. I dont want a rub on a steak either. I would have rather seen the SG30 direct heat sear. I can sear it in the kitchen too; I don't need a a sidekick and gas.
    How volume of pellets does it take to cook 1 steak? About how long did it take to get to 110 degrees?

  • @chadk1770
    @chadk1770 2 года назад

    Was definitely not expecting the Mayo. Now I’ll have to try it.

  • @WhiteBoardFinance
    @WhiteBoardFinance 3 года назад

    Where are you in Ohio?

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 года назад

      I’m about 10 minutes from Akron

    • @WhiteBoardFinance
      @WhiteBoardFinance 3 года назад +2

      @@AndersonsSmokeShow nice I graduated from Akron I’m in CLE. Using this recipe as we speak lol

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 года назад

      I also graduated from Akron and work in Mayfield

  • @SchrodingersBox
    @SchrodingersBox Год назад

    Mayonnaise- that’s a new one!

  • @zackeoff4164
    @zackeoff4164 2 года назад +1

    Can you actually taste the Mayonnaise? This looks like an awesome crust but I hate the taste of mayonnaise.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  2 года назад +1

      Nope! I made these for a couple friends that hate Mayo as well, and they loved them

    • @zackeoff4164
      @zackeoff4164 2 года назад

      @@AndersonsSmokeShow I’ll definitely have to give it a shot this week thanks.

  • @kirksides7504
    @kirksides7504 11 месяцев назад

    No Dukes Mayonnaise?

  • @zachcooper6843
    @zachcooper6843 3 года назад +1

    pork loin stuffed in a pineapple with bacon weave wrapped. to top it off with a bbq glaze.

  • @Derek-b8q
    @Derek-b8q 7 месяцев назад

    No on the mayo. You could just use lard.

  • @SilkBath
    @SilkBath Год назад

    Randy Marsh in real life

  • @tigerflyoutdoors7315
    @tigerflyoutdoors7315 3 года назад +1

    Thanks for the video. Camp Chef says to keep my lid CLOSED while starting.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 года назад

      Which camp chef do you have?

    • @tigerflyoutdoors7315
      @tigerflyoutdoors7315 3 года назад

      @@AndersonsSmokeShow SmokePro STXX from Sportsmans Warehouse

    • @crowtoon
      @crowtoon 3 года назад

      @@tigerflyoutdoors7315 Well that's wrong. lid up on start up and lid down on shut down. When you start it up let it roll smoke and when you hear or see the fire the smoke will stop and you can close the lid.

    • @tigerflyoutdoors7315
      @tigerflyoutdoors7315 3 года назад

      @@crowtoon been cooking on the grill for 6 months with no issue. Thats what the manual says. Not wrong buddy.

    • @crowtoon
      @crowtoon 3 года назад

      @@tigerflyoutdoors7315 That’s what my Woodwind likes with no issues in 3 years. My lid blew open one time doing like you do when I first got it. Just be careful because it will scare the crap out of you if it happens. Happy grilling .

  • @OriginalHawk
    @OriginalHawk 4 года назад +1

    Don't tease us for too long with the rub...lol

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  4 года назад +1

      It’s a goal of mine for 2021! I’ve got a bbq sauce recipe that I’ve been working with for about 6mo and it’s 💰 💰

  • @davidlewis641
    @davidlewis641 3 года назад

    Loose the glasses 🤓

  • @SouthernxLord
    @SouthernxLord 2 года назад

    damn. mayo on some steaks? Gross.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  2 года назад

      Don’t knock it before you try it. Great for the outside of grilled cheese too