...Glassworts? I looked this up, as nobody's ever heard of "sea asparagus", and every source is sure to correct me that no, they're actually called "Glassworts". Sounds like the Patagonian Toothfish of tide pools. Giving it that 'Chilean Seabass' treatment.
GOOD💟
I would imagine the market size for this product in vietnam is fairly limited
along with a lower price point compared to other countries.
...Glassworts? I looked this up, as nobody's ever heard of "sea asparagus", and every source is sure to correct me that no, they're actually called "Glassworts". Sounds like the Patagonian Toothfish of tide pools. Giving it that 'Chilean Seabass' treatment.