Le jambon Pata negra d'Espagne, mars 2021

Reportage France 2 sur le jambon d'Espagne, le Pata negra d'Andalousie. Retrouvez tout l'univers de l'alimentation sur www.foodplanet.fr

[@ZEROXY1927]

Juste magnifique

[@michaelroger239]

❤️

[@Ytex8762]

el jambueno esta bueno

[@majidachafai8710]

We ask you to help me by participating in the church. Please, God bless each and every one of you and grant him success, O Lord, and his best knowledge. Encourage me and bring joy to my heart. I love you in God 🌹👍

[@omarkessar8670]

huh ? participating in church and you wear a hijab how is that ? you lost your mind

[@LaurenceGordon]

They eat only acorns, and the occasional snake.

[@syrusweed]

300 hectares ? 1 hectare par cochon ? Mais même à 105€ du kilo ce n'est pas rentable !