Josh, you are a BAD influence!😂 I’ve had my eye on one and I think you’ve just pushed me over the edge! Two guys, a new griddle, a couple of beers, some bad language, and you’ve got a party! Stay fukkn awesome! Mike
Grilla grills primate, I can send updates and reviews if wanted after some time. I have and love there silverbac pellet grill. Plus a wsm and a kettle, we all got bbq issues right? Keep up the channel man, I always look forward to it.
Congrats buddy she's a beauty!! I wish mine had the "shelf basket thing" I think that will come in handy and will be a great Busch Light holder. Mine has the paper towel holder and its awesome. However, the humidity will get to the paper towel over time and ruin it if you don't use it fast enough. Can't wait to see what you cook first!
About Damn Time!!!! Been waiting for this.. Oh and "seasoning" the Cook top is actually a chemical reaction called polymerization. This reaction creates a layer of seasoning that is molecularly bonded to the iron. Without this layer of carbonized oil, iron cookware would corrode and rust due to the oxygen and moisture in the air. Betcha Didn't know you were doing a science project, did you?? Oh Start cooking.. Let go
I thought about getting one. My wife talked me out of getting one. I not sure if it will be worth getting one. 🤔 Nice Video. #STAYSAFE #PHILLYPHILLY 🇺🇸
That seasoning came out perfect. Now you can finish those L&L smoked burgers on the griddle. When I heard your outro about being diabetic, got me thinking. I recently came across Dr Berg's channel where he has helped a lot of people with insulin problems. Check his playlists, it doesn't cost much to get started.
I’m going to be in Nashville 6/17-6/20 next week for business. We’re planned to eat at Party Fowl Tues evening and Martins BBQ Wed. evening. You been to either of them?
OMG I'm so sorry that I'm just seeing this. How was your trip? I have varrying opinions. I think Martins is "pretty good" but I've gotten terrible brisket from there before. Party fowl has also screwed me up. I LOVE hot chicken, but that place screws my stomach up consistently.
@@FattysFeasts no worries. Trip was good. Nashville is great. Been there one time before. I agree about Marvin’s. When the brisket, pulled pork and smoked chicken platters came out I was wanting that brisket, man it looked good. But it was average at best. No smoke. I tried it all and oddly, the smoked chicken had the best flavor. Party Fowl was good, the mild is as spicy as I’d want to go there. It still had a good kick. A spice lover in the group got the hot and said it was too much for them. I’ll be going back and will try other hot chicken and bbq joints.
What should I cook up on this bad boy??? Let me know!!
Good job Josh. Let’s get some smash burgers on that Blackstone!
Oh you know it's coming!!
Josh, you are a BAD influence!😂 I’ve had my eye on one and I think you’ve just pushed me over the edge! Two guys, a new griddle, a couple of beers, some bad language, and you’ve got a party! Stay fukkn awesome! Mike
HAHA that's how it happened for me originally too! Found Todd Toven cooking on his blackstone and picked one up the next day!
Congratulations on getting a new toy.
Haha thank you!
super cool Josh! Lookin forward to seeing some amazing foodage being done on that
Can't wait!!
Great timing! I literally just purchased my first griddle this week. Looking forward to see what you're gonna cook on it. Cheers all!
Hell yeah!! What did you get?
Grilla grills primate, I can send updates and reviews if wanted after some time. I have and love there silverbac pellet grill. Plus a wsm and a kettle, we all got bbq issues right? Keep up the channel man, I always look forward to it.
@@Cooking_therapy_everyday Glad to hear that! Definitely keep me updated!
I use my blackstone almost as much as my smoker 🔥👍🏼
Congrats buddy she's a beauty!! I wish mine had the "shelf basket thing" I think that will come in handy and will be a great Busch Light holder. Mine has the paper towel holder and its awesome. However, the humidity will get to the paper towel over time and ruin it if you don't use it fast enough. Can't wait to see what you cook first!
Definitely! Yeah I'll be sure to bring the towel in, I just hated leaving it on the table and it blowing everywhere!
Get yourself some bottles of Schlitz for that opener.
HAHA or whatever's free!
Super Video
Thank you!
About Damn Time!!!! Been waiting for this..
Oh and "seasoning" the Cook top is actually a chemical reaction called polymerization. This reaction creates a layer of seasoning that is molecularly bonded to the iron. Without this layer of carbonized oil, iron cookware would corrode and rust due to the oxygen and moisture in the air.
Betcha Didn't know you were doing a science project, did you??
Oh Start cooking.. Let go
Thank you Scientist Pete! When you retire, you should do that as your new gig 😂😂
I thought about getting one. My wife talked me out of getting one. I not sure if it will be worth getting one. 🤔
Nice Video.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Get one! You wont regret it!
That seasoning came out perfect. Now you can finish those L&L smoked burgers on the griddle.
When I heard your outro about being diabetic, got me thinking. I recently came across Dr Berg's channel where he has helped a lot of people with insulin problems. Check his playlists, it doesn't cost much to get started.
You know it!! Can't wait to make them! And awesome, I'll definitely check that out!
JOSH! Just want you to know that YOU BETCHA youtube channel just made a video inspired on this exact video! 🤣😂
HAHA I just watched it! Can't say they are lying 😂
Is there a way to adjust the top/grill so your stuff runs to the drain
Unfortunately no. You need to position it so the angle is correct for it to run twoards the rear.
@@FattysFeasts that's a bummer butt not a deal breaker
I assembled my oklahoma joes highland reverse flow by myself and im a buck45 lmao
Never listen to instructions! Be a man!
I’m going to be in Nashville 6/17-6/20 next week for business. We’re planned to eat at Party Fowl Tues evening and Martins BBQ Wed. evening. You been to either of them?
OMG I'm so sorry that I'm just seeing this. How was your trip? I have varrying opinions. I think Martins is "pretty good" but I've gotten terrible brisket from there before. Party fowl has also screwed me up. I LOVE hot chicken, but that place screws my stomach up consistently.
@@FattysFeasts no worries. Trip was good. Nashville is great. Been there one time before. I agree about Marvin’s. When the brisket, pulled pork and smoked chicken platters came out I was wanting that brisket, man it looked good. But it was average at best. No smoke. I tried it all and oddly, the smoked chicken had the best flavor. Party Fowl was good, the mild is as spicy as I’d want to go there. It still had a good kick. A spice lover in the group got the hot and said it was too much for them. I’ll be going back and will try other hot chicken and bbq joints.
Wished I would wash this video before we figured out everything on our 😅🤦🏼♀️🤗
I've had that happen too!
Juhu erster !!!!
Kein 🤖
Can’t wait to cook up some breakfast on this bad boy. Gonna give Waffle House a run for their money!!!!
YOU KNOW IT!!
Seasoning not completely set until you fry onions, refer to "Blackstone Betty" chemically bonds.
It's typically worked fine for me without the onions