കേരള സാമ്പാർ | ഒറ്റത്തവണ ഉണ്ടാക്കിയാൽ പിന്നെ എന്നും ഉണ്ടാക്കും | Sambar recepie 🥘

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  • Опубликовано: 27 июн 2024
  • കേരള സാമ്പാർ | ഒറ്റത്തവണ ഉണ്ടാക്കിയാൽ പിന്നെ എന്നും ഉണ്ടാക്കും | Sambar recepie 🥘
    Kerala sambar curry is a traditional South Indian dish, particularly popular in Kerala cuisine. It's a flavorful and aromatic lentil-based curry typically made with tuvar dal (split pigeon peas), tamarind, and a unique blend of spices.
    Ingredients: Apart from tuvar dal and tamarind, Kerala sambar includes vegetables like drumsticks, shallots, tomatoes, and sometimes pumpkin or brinjal (eggplant).
    Spices: The spices commonly used are coriander powder, fenugreek seeds, mustard seeds, red chili powder, turmeric, and curry leaves.
    Texture: It has a medium-thick consistency, neither too thin nor too thick, achieved by cooking the lentils until they break down and thicken the broth.
    Flavor: The flavor profile is a balance of tangy (from tamarind), slightly sweet (from shallots and vegetables), and spiced with a hint of heat from red chilly
    Usage: It's often served with steamed rice, dosa, idli, or even with chapati. In Kerala, it's a staple dish enjoyed for lunch or dinner.
    Garnishes: It's typically garnished with fresh coriander leaves and sometimes a tadka (tempering) of mustard seeds, dried red chilies, and curry leaves in coconut oil to enhance the flavor.
    Kerala sambar curry is not only delicious but also nutritious, owing to its rich blend of lentils and vegetables. Its distinctive taste makes it a beloved dish not just in Kerala but across South India.
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