I see cattle panel and poly in your future... I picked a panel up at Tractor Supply (should have gotten two, maybe still will) and have my kale and Swiss chard underneath. Where do you get your claytonia and mache seeds? Probably too late for me to start them now... I might have some old tatsoi seeds that I can see if they would sprout inside then put them out in the high hoop. What I’d really like to do is get my hands on an old 6’ high chain link dog run and try covering that in poly!
Tuck knows that we all need our raw veggies and thanks for showing us that winter greens can be available all season long. Wonderful gardens you have created!
I have to tell you #1 LOVE your videos. #2- I just was given a little tiny tiny girl Tuck dog. She is 3 years old, but only a couple pounds. She is very timid because she was treated very badly. I cannot wait to have her out in the garden with me this coming summer. Hopefully she will be a happy Babygirl next summer helping me garden. Keep up the great videos and lots of hearts to Tuck.
Thank you!!! I'm so sad, all of my tomatoes and peppers froze from the first freeze. I'm used to eating something from my garden everyday, now just what I've brought in. I'll go plant seeds of some of the things that you mentioned right now. You and Tuck and your channel have changed the way I live. Praise God for you. May you be exceeding blessed. In Jesus name amen 🙏
Next time, trust your tomatoes to ripen on the window sill as frost is unpredictable. You are fortunate you have tomatoes so late, mine are just about done as I did not plant as many this year. Something about nightshade causing pain but they don't, at least not for me. Sad, I love tomatoes and eggplant so now I have to go and buy. Also I'm expanding my berry collection so that I can eat the vitamins. i agree with you, it's better to go for more varieties than to limit a garden that way something is available when some things don't make it. That softens the blow of disappointment, inevitable in gardening.
James watching you as me building a food forest and adding raised beds I love growing my own food. I really enjoy working in the garden and watching you.
I have Kale, Swiss Chard, Arugala, Spinach under low tunnel. It lasted through winter last year, hoping it does the same this year. I am anxious to start bok choy and tatsoi this next year. Love your enthusiasm!
Swiss Chard fan here!! Especially Rainbow Chard for smoothies. 🐣🐤🐥🐓 Can you grow Collard Greens there? Swiss Chard and Collard Green Wraps with hummus. 😋
Thanks for taking the time and putting out such great content. The seven years worth of videos were instrumental in the success we have had with starting our own food forest this summer. James, if you ever want to do some kind of a viewer video, showing how people have benefited from your channel and have implemented the techniques, we would be happy to send some photos and video of the transformation. Again much thanks and have a great day.
Wrote it all down! I’m turning my back yard into a super garden. So far I have 25 8x3 beds. Shooting for 40 by September for fall and winter planting. Thanks for the info. Great job!
@@dianetucker2711 Hi there! Going pretty good. Every thing in main garden killed by heat except okra. Set up side garden out of direct sun w purple hill peas and sunflowers. Have on timer w soaker hose. Mostly to feed my chickens. Revamping main garden w automatic water w soaker hose. Thanks for asking. How are you doing?
Everything is doing fine now since we received about 3 rain showers (albeit brief) over the past 3 weeks. If not for that small amount of rain, my gardens would be toast. It did slow them down.
@@dianetucker2711 No kidding. No rain here in a very long time (Keller Texas). Have placed a 1400 gallon water tank to catch roof runoff if it ever rains again. Will pump this water to garden. But has to rain first. God bless!
It's good to be back watching your Food Forest. Mr. B was in final stages of exiting Stage Left and passed on 12/14/2020. Fortunately, my Raised Garden Beds and regular ground beds were able to take care of themselves in 2020 and winter over OK. But, this Spring & Summer, I was a Brooding Hen, just starting to get working on the gardens. Prepping for Winter crops to carry me out of my Widow's Weed period and into the Rebirth of the Gardens come Spring and "What's growing..." Thank you for always being out there in the Food Forest and digging in the dirt sustainably.
I love your attitude and response when something less than perfect happens in the food forest. Like when you said a critter got something and you shrugged it off. I need to take that to heart more because I struggle with trying to be a perfectionist gardener.
Thanks for posting this video. Having fruits and vegetables growing in fall and winter gets me through those cold dark days. I love spring and summer and tolerate the cold seasons.
When I heard you say you had 1/3 acre and wasn't even using it all, I was shocked and excited. Shocked that you had so much growing on that amount of land and excited because I can do more than I thought. I had been discouraged because of not having more land until you explained what you're using. Thanks so much for sharing all your knowledge and perspective. It's more helpful than you may know.
Man, I missed you and Tuck!!! Hard to find people really enthusiastic about gardening! Then Tuck walks in and angels are singing and lights are shining!! yep, I am a dog freak. I still have veggies growing, chard, arugula, kale.. but they seem tougher, have a harder coat on them - is that normal - also had the frost last night. Went into my basement - oh, excuse me, my "root cellar" and pulled out one of the butternut squashes - Sweet Jesus, Joseph, Mary and the Donkey!!! amazingly sweet and delicious! Even if it cost the same to grow as to buy, nothing, absolutely nothing tastes as good as your own garden grown vegetables!! but it is still way cheaper to plant your own, even if onest is to partake in messing up a few crops, definitely worth it - ohhhhhh planted an elderberry bush (and totally forgot I planted it or what the heck it was) and I am still getting berries off it and if you have never had fresh elderberry berries - opffff, gotten have them. About 120 days until spring - who's counting!
So, I just pruned my Mexican Elderberry last week, I put the cuttings in a glass of rainwater intending to root them in coco coir, but instead left them outside for a week (about 40F at night) and now they look extremely happy! They are sprouting new leaves and seem to be putting out new roots :) I bought the Elderberry to make an immunity syrup, but the thought of fresh eating sounds amazing - would you please let me know what variety you have that you like to eat fresh berries from? (I haven't fully researched it yet but I've been warned by some, that sometimes eating the berries without cooking could be toxic - I assume this is from unripe berries but I haven't confirmed.) BTW anyone thinking of growing them take into consideration the ripening time for your variety, for example if you want to make a batch of syrup from a harvest look for a variety that ripens all at once
James!!! Good to see your living the blessing over there. The last time I posted I was having big losses, but I took a step back and regrouped. And we replenished the system with better varieties and the backyard Yum Jungle came back great. All the trees not having my fruit on them this year allowed the trees to focus on growth and they all got huge! Thanks for the posts, your videos have kept me motivated. Cheers.
This year I discovered saffron crocus. I got the bulbs from Baker Creek and planted them a few weeks ago. They bloom in the fall only a few weeks after planting and are blooming now while everything else is dying. Very pretty, plus they give you saffron (the styles of the crocus flower). Beautyberry (callicarpa) is also beautiful this time of year...amazing purple berries that are good for jelly.
Glad I found someone in my area that I can learn from. This is my first year with my raised beds and I just transplanted a lot from my indoor tents. Cheers
James I love your tours and Tuck of closer, thanks for sharing. Also thanks for muting the sounds when you eat from your garden, I appreciate it very much 🌻
Thanks for all you have done and do. Every time I get down, feel overwhelmed, uninspired or anything - I see something new from you and I am reinvigorated. Always good stuff 👍 Keep em coming. Always love ole Tug too
@@jamesprigioni awesome tips you give in this video ! I did not know of any winther hardy crops, can you pease share where to buy them and theire latin names ? I live in Denmark and it looks like we have same climate. Sweet 🤗
This encouraged me so much! I loved seeing all your trees, you've utilized your space so well! I can't wait to get back out there and plant some more! Thank you for sharing!
You are my favorite go-to RUclips channel for gardening help and advice! Just seeing your bountiful harvests and how much joy your garden seems to bring you...it inspires me! Thanks!
Glad to have you and ♥♥TUCK♥♥ back and in the food forest! Missed you guys. We do still have Swiss chard growing here in Missouri and it does have a HUGE stalk on it. But, only one. Green beans went crazy this year! I had 43 quart jars and numerous bags in the freezer! Love fresh vegetables! Blessings from NE Missouri!
After looking at your gorgeous strawberry plants, I started researching if I could still squeeze in a planting this fall, and it seems i can. The I found a place to buy plugs from...mostly for prof. growers, but 50 was the smallest, so I went for it! I have 30' x 50' wood chipped garden at my daughter's place. This will fill up the rest of the perennial half of the garden...yay! Asparagus, chives. egyptian walking onions, garlic, rhubarb, comfrey. I get a lot of ideas from your vids!
Miners lettuce is native in my area. It naturally grows in shady areas. The leaves get a lot bigger in partial shade than in full sun. Really a perfect green for a food forest! Thanks for sharing this list!
Cudos from one New Jersian to another! Watching your videos almost every morning with my coffee to start my day with a positive outlook. You are such an inspiration. Tuck is simply adorable gardener too!
I’m new to your channel but find you more relevant since I live in MA. Short season but thanks to you I have a fall garden with lettuce, kale and turnips. Still getting strawberries at the end of October! Love Tuk!
James, I have learned that the average gardener is way too limited!! It's November and STILL there are tomatoes ready to pick?!! I still see tomatoes under the Christmas tree 😂😂🎄🍅🍅🍅🍅🍅🐾🐾🐕💕💕
Greetings James..so glad you had success with your carrots and greens..I had some failures with my broccoli n cauliflower but I won't waste them because you can treat the foliage as greens and braise and eat them.. hopefully little Tuckie has his doggie coats ready for the winter 😁😁 blessings to you 😇😇
Happy to see you back! We've missed you and Tuck! My husband kept askin', 'where's James Prigioni? I like his videos!'. lol Thanks for sharing these cold hearty varieties!
Grow sorrel. It is a leafy green that has a lemony flavor. Perennial. You can put them in a salad or even make a soup. Grows real fast. Pops up in early spring. Harvest through the year and into winter.
HEY speaking of swiss chard... One of my favorite random vintage pictures online, is the victorian lady posing proudly outside in her yard with her birdcage, large marijuana plants and some swiss chard as an ornamental edging in her flower bed. Really blew my mind!! lol
Hi James. I am enjoying your channel as I live in southern NY, so most of what you are growing works here too. Swiss Chard was my favorite last year, nice for sautéing, and occasional salad, less bitter than Kale. This year the animals liked it before I could get it, but will re-grow next year. I agree it, is a keeper in my book and if you get the rainbow variety it looks nice in the garden.
Great video, last week we planted kale, Swiss chard, beets and artichokes in our raised beds and a lime and another pomegranate tree. Thanks for sharing, brother. Oops, I forgot that we also transplanted three Moringa trees, grown from cuttings and a Bay Laurel tree too.
Highly recommend Caucasian Spinach. Perennial climber. Hardy. Fast growing. Completely does back in winter. Young leaves tasty and fresh, larger leaves still tasty and can be cooked like spinach.
I've started a food forrest thanks to you! I transplanted 4 varietes of blueberry bushes last week (I hope it wasnt too late).. I have 4 varieties of apple trees coming in the spring.. I'll be planting comfrey and yarrow near the apple trees... I'm also looking to get 3 varieties of strawberries in the spring.. and I just ordered some bilberry seeds
Mix your chopped green tomatoes into your salsa and can 4 pints or 7 half pints 20 minutes in your instant pot on the pressure canning option.Set it and forget it. Salsa for years!! 😎
Oh oooh and recommend Chinese Mahogany or Beef and Onion plant/tree. Flamingo variety spectacular pink when buds every spring. Deciduous tree. Fast growing. All leaves and young shoots can be eaten raw or cooked. Delicious and looks great as an ornamental tree.
Great, I live in a mediteranean climate over here in Cape Town, South Africa. I can almost grow anything at any time. I have Cape Gooseberries that flower and give fruit all the time.
Quick word of encouragement. Whoever is on camera tracks with you REALLY well. Props to the camera person, whoever you are :)
_I bet it’s Tucker_
it's totally Tuck!
I can't get over how darling is your fuzzy companion.
@3:25 "A different gift, a different problem, a different lesson"
Preach it, Brother!
1) Tatsoi
2) Swiss Chard
3) Claytonia or Miner's Lettuce
4) Spinach
5) Arugula
6) Carrots
7) Radishes
8) Kale
9) Lettuce and Mustard
10) Bok Choy
HawaiianHoshika these will all grow through the winter even if it snows or with a hard freeze? Can I seed now while it’s already frosting?
Appreciate channel. I love what he's done
3b mache aka lamb's lettuce aka corn salad
9b mizuna
I see cattle panel and poly in your future... I picked a panel up at Tractor Supply (should have gotten two, maybe still will) and have my kale and Swiss chard underneath. Where do you get your claytonia and mache seeds? Probably too late for me to start them now... I might have some old tatsoi seeds that I can see if they would sprout inside then put them out in the high hoop. What I’d really like to do is get my hands on an old 6’ high chain link dog run and try covering that in poly!
Thank you!:))
What à nice little dawg you have......loving those carrots😍
I LOVE YOUR CHANNEL! THANK YOU FOR THE BLESSING OF YOUR CONTENT!
Tuck knows that we all need our raw veggies and thanks for showing us that winter greens can be available all season long. Wonderful gardens you have created!
Tuck is sooo adorable 😍😍😍
He's enjoying his carrot too😊
I have to tell you #1 LOVE your videos. #2- I just was given a little tiny tiny girl Tuck dog. She is 3 years old, but only a couple pounds. She is very timid because she was treated very badly. I cannot wait to have her out in the garden with me this coming summer. Hopefully she will be a happy Babygirl next summer helping me garden.
Keep up the great videos and lots of hearts to Tuck.
Very nice to see you back Mr. Pigrione.
Blessings to you and beautiful Tuck.♡
Thank you!!! I'm so sad, all of my tomatoes and peppers froze from the first freeze. I'm used to eating something from my garden everyday, now just what I've brought in. I'll go plant seeds of some of the things that you mentioned right now. You and Tuck and your channel have changed the way I live. Praise God for you. May you be exceeding blessed. In Jesus name amen 🙏
Next time, trust your tomatoes to ripen on the window sill as frost is unpredictable. You are fortunate you have tomatoes so late, mine are just about done as I did not plant as many this year. Something about nightshade causing pain but they don't, at least not for me. Sad, I love tomatoes and eggplant so now I have to go and buy. Also I'm expanding my berry collection so that I can eat the vitamins. i agree with you, it's better to go for more varieties than to limit a garden that way something is available when some things don't make it. That softens the blow of disappointment, inevitable in gardening.
I don’t know how I didn’t notice the first frost. Tomatoes are gone, not sure if my peppers will survive or not, I brought it in.
Yay Tuck eating carrots and winter hearty greens. Great video!
James watching you as me building a food forest and adding raised beds I love growing my own food. I really enjoy working in the garden and watching you.
James! So happy to see you and Tuck and your lovely food forest. It's seems like ages since you've been on. Welcome back.
Glad you're back.
Pleasant surprise 🐾🥕🐔truly missed Tuck!! Warms my heart just watching him....XO
I have Kale, Swiss Chard, Arugala, Spinach under low tunnel. It lasted through winter last year, hoping it does the same this year. I am anxious to start bok choy and tatsoi this next year. Love your enthusiasm!
New subscribers here…I love your introduction on each video. 😆
Juice your greens. Fall is my favorite time in my food garden. James you and Tuck are an inspiration for me. TED talk now
Swiss Chard fan here!! Especially Rainbow Chard for smoothies. 🐣🐤🐥🐓 Can you grow Collard Greens there? Swiss Chard and Collard Green Wraps with hummus. 😋
Whole Plant Foods Genesis 1:29 awesome idea thank you :(
Whole Plant Foods Genesis 1:29 ;)
@13:55 Thanks for showing the seedheads of Shizo! I never seen a patch before so that was educational for my future-planning brain.
Thanks for taking the time and putting out such great content. The seven years worth of videos were instrumental in the success we have had with starting our own food forest this summer. James, if you ever want to do some kind of a viewer video, showing how people have benefited from your channel and have implemented the techniques, we would be happy to send some photos and video of the transformation. Again much thanks and have a great day.
There you are!! We were getting worried!
Great to see you! You were missed!
Wrote it all down! I’m turning my back yard into a super garden. So far I have 25 8x3 beds. Shooting for 40 by September for fall and winter planting. Thanks for the info. Great job!
Here we are a year later. Just wondering how everything went for you. Hoping all your plantings grew well.
@@dianetucker2711 Hi there! Going pretty good. Every thing in main garden killed by heat except okra. Set up side garden out of direct sun w purple hill peas and sunflowers. Have on timer w soaker hose. Mostly to feed my chickens. Revamping main garden w automatic water w soaker hose. Thanks for asking. How are you doing?
Everything is doing fine now since we received about 3 rain showers (albeit brief) over the past 3 weeks. If not for that small amount of rain, my gardens would be toast. It did slow them down.
Praying this fall will be a better growing season for us all at least.
@@dianetucker2711 No kidding. No rain here in a very long time (Keller Texas). Have placed a 1400 gallon water tank to catch roof runoff if it ever rains again. Will pump this water to garden. But has to rain first. God bless!
Tuck's coat is so shiny
It's good to be back watching your Food Forest.
Mr. B was in final stages of exiting Stage Left and passed on 12/14/2020. Fortunately, my Raised Garden Beds and regular ground beds were able to take care of themselves in 2020 and winter over OK. But, this Spring & Summer, I was a Brooding Hen, just starting to get working on the gardens. Prepping for Winter crops to carry me out of my Widow's Weed period and into the Rebirth of the Gardens come Spring and "What's growing..."
Thank you for always being out there in the Food Forest and digging in the dirt sustainably.
Tucks coat so shiny in the sun!
I love your attitude and response when something less than perfect happens in the food forest. Like when you said a critter got something and you shrugged it off. I need to take that to heart more because I struggle with trying to be a perfectionist gardener.
Same! Hehe
awesome veggies! 😋 hi handsome Tuck! hugs!! 💕
Love watching you eat your way through the video.😊
I would love to see a Tuck 💗 compilation video!
Hey, we have been looking out for your next video, thanks James and Tuck
Your videos are so inspiring and put me in such a good mood. Awesome to see tuck
James & Tuck you guys are rock!! We love you two!!!!
Thanks for posting this video. Having fruits and vegetables growing in fall and winter gets me through those cold dark days. I love spring and summer and tolerate the cold seasons.
When I heard you say you had 1/3 acre and wasn't even using it all, I was shocked and excited. Shocked that you had so much growing on that amount of land and excited because I can do more than I thought. I had been discouraged because of not having more land until you explained what you're using. Thanks so much for sharing all your knowledge and perspective. It's more helpful than you may know.
Tuck happily munching on vegetables was so heartwarming. My dogs hate vegetables. lol
WOW The amount of information you just put into one video!! Thank you, James!
Love you, Tuck, and your fantastic garden. Thanks.
Man, I missed you and Tuck!!! Hard to find people really enthusiastic about gardening! Then Tuck walks in and angels are singing and lights are shining!! yep, I am a dog freak. I still have veggies growing, chard, arugula, kale.. but they seem tougher, have a harder coat on them - is that normal - also had the frost last night. Went into my basement - oh, excuse me, my "root cellar" and pulled out one of the butternut squashes - Sweet Jesus, Joseph, Mary and the Donkey!!! amazingly sweet and delicious! Even if it cost the same to grow as to buy, nothing, absolutely nothing tastes as good as your own garden grown vegetables!! but it is still way cheaper to plant your own, even if onest is to partake in messing up a few crops, definitely worth it - ohhhhhh planted an elderberry bush (and totally forgot I planted it or what the heck it was) and I am still getting berries off it and if you have never had fresh elderberry berries - opffff, gotten have them. About 120 days until spring - who's counting!
So, I just pruned my Mexican Elderberry last week, I put the cuttings in a glass of rainwater intending to root them in coco coir, but instead left them outside for a week (about 40F at night) and now they look extremely happy! They are sprouting new leaves and seem to be putting out new roots :)
I bought the Elderberry to make an immunity syrup, but the thought of fresh eating sounds amazing - would you please let me know what variety you have that you like to eat fresh berries from? (I haven't fully researched it yet but I've been warned by some, that sometimes eating the berries without cooking could be toxic - I assume this is from unripe berries but I haven't confirmed.) BTW anyone thinking of growing them take into consideration the ripening time for your variety, for example if you want to make a batch of syrup from a harvest look for a variety that ripens all at once
i remember my grandpa's garden..i realized it's kinda like this, fruits trees and beds
Wondering when you were gonna post a video!! So glad when you popped up!!
James!!! Good to see your living the blessing over there. The last time I posted I was having big losses, but I took a step back and regrouped. And we replenished the system with better varieties and the backyard Yum Jungle came back great. All the trees not having my fruit on them this year allowed the trees to focus on growth and they all got huge!
Thanks for the posts, your videos have kept me motivated. Cheers.
😄😄😄 "Backyard Yum Jungle", that tickled me, I like that.🙂
"Everything tastes sweeter when you're eating it when you shouldn't be." -James Prigioni
A philosophy for life...
Everything is sweeter when you share it with a friend
Was he talking about young women?
This year I discovered saffron crocus. I got the bulbs from Baker Creek and planted them a few weeks ago. They bloom in the fall only a few weeks after planting and are blooming now while everything else is dying. Very pretty, plus they give you saffron (the styles of the crocus flower). Beautyberry (callicarpa) is also beautiful this time of year...amazing purple berries that are good for jelly.
Michele Paccione I didn’t know beauty berry is edible!
Hey James, I'd be interested in seeing how you prepare you strawberry beds for winter.
Glad I found someone in my area that I can learn from. This is my first year with my raised beds and I just transplanted a lot from my indoor tents.
Cheers
Just planted up my garlic and onions not long ago (UK) and finally had the courage to make my first videos too! #inspiration
Tucker is pure cuteness.
Man I love how you sit back and just take in the taste 🙌🏾🙌🏾🙌🏾... I did that with my sugar peas this summer
I'm so inspired. I think of Tuck and that food forest all the time. Wonderful! Thank you for your enthusiasm.
James I love your tours and Tuck of closer, thanks for sharing. Also thanks for muting the sounds when you eat from your garden, I appreciate it very much 🌻
Thanks for all you have done and do. Every time I get down, feel overwhelmed, uninspired or anything - I see something new from you and I am reinvigorated. Always good stuff 👍 Keep em coming. Always love ole Tug too
Yay! James and Tuck! Missed you guys.
Thanks Crystal, we missed you too!
Yes I was wondering what was going on with James /Tuck
Are there no videos for 2020 please ?
@@jamesprigioni awesome tips you give in this video ! I did not know of any winther hardy crops, can you pease share where to buy them and theire latin names ?
I live in Denmark and it looks like we have same climate. Sweet 🤗
Glad you're back hope you enjoyed your time away. 💕 Tuck
This encouraged me so much! I loved seeing all your trees, you've utilized your space so well! I can't wait to get back out there and plant some more! Thank you for sharing!
This was my rookie year. I had two raised beds, pecan trees, and blackberries . I am in Northern Alabama.
So glad I turned on notifications! Timely info from you James! God bless you.
James, thanks for your inspiration. Just finished my garden beds following your tutorial.
You are my favorite go-to RUclips channel for gardening help and advice!
Just seeing your bountiful harvests and how much joy your garden seems to bring you...it inspires me!
Thanks!
Glad your back, missed you and Tuck 💕
I would love to visit your food forest and taste real fresh food!
Glad to have you and ♥♥TUCK♥♥ back and in the food forest! Missed you guys. We do still have Swiss chard growing here in Missouri and it does have a HUGE stalk on it. But, only one. Green beans went crazy this year! I had 43 quart jars and numerous bags in the freezer! Love fresh vegetables! Blessings from NE Missouri!
James glad you're back! Please share where you have ordered your trees from pleeeaaassssee!
Hi KK Smith James order tree from Raintree.com
Is it me or does tuck look like a really handsome master splinter?🐕🐀♥️♥️♥️♥️🍀🍀go tuck and keep farming James👍😎♥️♥️♥️🍀🍀
So glad you guys are back. I’ve missed you. I check every day when I watch videos. 👍
After looking at your gorgeous strawberry plants, I started researching if I could still squeeze in a planting this fall, and it seems i can. The I found a place to buy plugs from...mostly for prof. growers, but 50 was the smallest, so I went for it! I have 30' x 50' wood chipped garden at my daughter's place. This will fill up the rest of the perennial half of the garden...yay! Asparagus, chives. egyptian walking onions, garlic, rhubarb, comfrey. I get a lot of ideas from your vids!
I'm more of a big dog kina guy- my Skeeter weighs 75 pounds, but Tuck is SO cool. I always get a thrill in seeing him in your superb videos.
Keep warm Tuck!
Miners lettuce is native in my area. It naturally grows in shady areas. The leaves get a lot bigger in partial shade than in full sun. Really a perfect green for a food forest! Thanks for sharing this list!
Cudos from one New Jersian to another! Watching your videos almost every morning with my coffee to start my day with a positive outlook. You are such an inspiration. Tuck is simply adorable gardener too!
I’m new to your channel but find you more relevant since I live in MA. Short season but thanks to you I have a fall garden with lettuce, kale and turnips. Still getting strawberries at the end of October! Love Tuk!
James, I have learned that the average gardener is way too limited!! It's November and STILL there are tomatoes ready to pick?!! I still see tomatoes under the Christmas tree 😂😂🎄🍅🍅🍅🍅🍅🐾🐾🐕💕💕
James, my friend! So great to see you again. I sure have missed you and little Tucky boy. See you soon.
Greetings James..so glad you had success with your carrots and greens..I had some failures with my broccoli n cauliflower but I won't waste them because you can treat the foliage as greens and braise and eat them.. hopefully little Tuckie has his doggie coats ready for the winter 😁😁 blessings to you 😇😇
Wohoo!! New video! I’ve been stalking your channel 😝
Ooooo I love your energy!!! What a beautiful way to live life ❤️👏👏👏👏👏❤️
Happy to see you back! We've missed you and Tuck! My husband kept askin', 'where's James Prigioni? I like his videos!'. lol
Thanks for sharing these cold hearty varieties!
Grow sorrel. It is a leafy green that has a lemony flavor. Perennial. You can put them in a salad or even make a soup. Grows real fast. Pops up in early spring. Harvest through the year and into winter.
Looks yum... good video bro!
Mâche aka Lambs Lettuce in England .pronounced as Mash.....delicious...I like mixing it with watercress for a salad.
Great idea. I need something to tend in winter
Cool. Thanks for sharing. John Kohler had success speeding ripening of figs on the tree by cutting the leaves off the tree.
HEY speaking of swiss chard... One of my favorite random vintage pictures online, is the victorian lady posing proudly outside in her yard with her birdcage, large marijuana plants and some swiss chard as an ornamental edging in her flower bed.
Really blew my mind!! lol
You are the BEST love your videos. Just found you and you are my favorite Gardner. Thank you
Found this video super informative, even though I live in Southern California and our winters are wildly different to yours
Hi James. I am enjoying your channel as I live in southern NY, so most of what you are growing works here too. Swiss Chard was my favorite last year, nice for sautéing, and occasional salad, less bitter than Kale. This year the animals liked it before I could get it, but will re-grow next year. I agree it, is a keeper in my book and if you get the rainbow variety it looks nice in the garden.
Great video, last week we planted kale, Swiss chard, beets and artichokes in our raised beds and a lime and another pomegranate tree. Thanks for sharing, brother. Oops, I forgot that we also transplanted three Moringa trees, grown from cuttings and a Bay Laurel tree too.
Highly recommend Caucasian Spinach. Perennial climber. Hardy. Fast growing. Completely does back in winter. Young leaves tasty and fresh, larger leaves still tasty and can be cooked like spinach.
I love winter spinach.
I've started a food forrest thanks to you! I transplanted 4 varietes of blueberry bushes last week (I hope it wasnt too late).. I have 4 varieties of apple trees coming in the spring.. I'll be planting comfrey and yarrow near the apple trees... I'm also looking to get 3 varieties of strawberries in the spring.. and I just ordered some bilberry seeds
Love your doggy. And the garden, of course🙂
✨🎈🎉 wowwwww ur persimmon is very tempting...💞💞💞 lov tis fruits very much
Mix your chopped green tomatoes into your salsa and can 4 pints or 7 half pints 20 minutes in your instant pot on the pressure canning option.Set it and forget it. Salsa for years!! 😎
Oh oooh and recommend Chinese Mahogany or Beef and Onion plant/tree. Flamingo variety spectacular pink when buds every spring. Deciduous tree. Fast growing. All leaves and young shoots can be eaten raw or cooked. Delicious and looks great as an ornamental tree.
Great, I live in a mediteranean climate over here in Cape Town, South Africa. I can almost grow anything at any time. I have Cape Gooseberries that flower and give fruit all the time.
I love how you're like "a little dirt🤷🏽♀️no biggie" lol
The Mom In Me getting his B12 vitamins directly from the source 😉
Yeah. Good thing James and I were weaned on mud pies. I do the same. ;-)
Ay I'm early! lol real curious to see how you operate when the seasons change. nice!
Glad to see you back! Been wondering what's up.. RUclips has unsubbed me from many channels lately so I thought that may be the issue, glad it wasn't!
I love arugula and can eat it everyday. My first time planting arugula this fall.