@@sinahaase9923 it makes more sense with the dollar sign at the end tbh. You say 450 dollars, not the other way around, but go off sis, you had your moment :)
As a Chef, you are all correct. Above about 100$ a person, your food won’t get much better by spending more. At that price point and up you’re essentially paying to see dishes that already exist be turned into art. Usually in these restaurants the price point is no longer meant to make your food taste better, it’s for the little things. Consistency, paying for servers that can handle any situation, accommodating guests needs, getting first pick on produce, hiring cleaning services, buying niche equipment etc.
@@linusmlgtips2123 tf you mean cope? This is a shitty restaurant It’s the same as how people will put 3 drops of paint as a blanks canvas and it’ll be called profound art
@@thor498 would rather go to the restaurant run by locals that make the most gorgeous thing you'll ever see AND you actually eat something instead of a leaf
My grandparents were beekeepers, so I literally grew up munching on honeycombs straight from the hive while running around in the fields. It looks so weird to see a microscopic piece of it presented as a gourmet dish in a 450$ meal. But then again, so does seeing the lonely jalapeno, the fried flower or the one single cooked mushroom. Oh well, rich people are always so eager to throw their money at anything exclusive, new or extravagant so props to them for being able to massively capitalize on those glorified salads and forest treats I guess
I wouldn't be surprised if that honeycomb wasn't actually made by bees and is actually just empty comb that they filled with different colors of honey using a cheap plastic pipette. It looks sickly compared to what honeycomb I've seen and had..
Nah dude, I would say rich people love throwing away their money for what people claim to be extravagant. I wouldn't call this extravagant at all but I bet some rich people will throw their money at it while ignoring Farmer's markets where they can easily obtain all of this for less than $50
They ruined lobsters and pork belly + ox tail Now they're gonna drive up the price of berries and honey 8 times cause of nostalgia and food they never experienced but is plenty around them.. "ughh poor people.. now let me eat hillbillies snacks on a fancy plate that costs the same as a firearm"
I mean it's just the novelty fetish. There's literally nothing special about this place just random stuff from produce section served in a quirky way...
@@TheGreatLake1998 The Danes are one of the most boring people I’ve ever witnessed. No humor, incredibly naive. I’m already getting bored just remembering it….
😂 I have a garden now & do things like this all of the time 👀 Literally cut fresh herbs and made pupusas sized organic fresh herbs and roasted garlic flat bread.🤤
Any restaurants where the chefs use giant tweezers is to be avoided. Fine dining is the most pretentious thing in the world I think. Just a giant circle jerk
@@TheGreatLake1998 you can scoop honeycombs straight from the hive and eat it as it is. You can buy whole honeycombs in the store. I assume you're a big city kid but this is some basic knowledge.
I ain’t paying that much for stuff that you can easily grow in a inside garden LMAO Made people who will pay hundreds for basic plants and veggies so angry 💀
Yeah but you go there for the experience rather than the food. The food isn't going to blow your mind but you go there to see what kind of art they present in front of you.
@@pinkpenzu cooking was made for satisfying people stomach not eyes tho the display is important sometimes but thinking about paying hundreds of dollars just for flowers with sauce is stupid imo
@@Susweca5569its awful, people became brainwashed to only use a grocery store and everything outside is "just weeds that need destroyed" or poisonous. And thd people actually believed it and grew ugly tacky Axx lawns that mess up the environment 😤
University students can get a reservation for 1000DKK or 142USD, and when lockdown happened they sold affordable burgers as take away and everything that wasn't sold was given away to homeless people. I grew up next to their old location and they've always been very engaged in their community, giving away treats and generally open to talk to
The Menu's message is that rich people are too vain. Not that haute cuisine is fundamental trash. Y'all are always naming this movie without even understanding it.
@underpressure1954 the message is how class informs our perception of what gourmet or culinary excellence is, and how that perception has made it difficult to present food as simple & comforting----instead the "best" restaurants & culinarians have to resort to this avant garde style of cooking and presentation even if their heart isn't in it. Just two cents from a hospitality professional 😅
I think the worst part is the reason they charge so much is because there’s people out there who will actually pay it. If no one ate here they would either have to lower their prices or close.
Its "hillbilly" food so they never related to it.. and thus the rich mistify it Just like lobster or ox tail.. just 6 more years til berries and honey cost 50 times more
Michelin is all about making art out of things that already exist, spending more won't make ur food taste better, prolly that's why getting Uncle title is more better than getting Michelin Star title
When you see videos on restaurants like this, you start to appreciate the film “The Menu” more and more. Really a satire on how ridiculous some fine dining restaurants are and how people gaslight themselves into thinking it’s a life changing experience.
It's also closing next year for good. Because they cannot no longer afford to maintain this style of cooking. Why, because people cannot afford to eat like this often enough to make it profitable
Went there last October, can recommend. Costs were around €350 for 14 courses including wine. Crazy expensive of course but a once in a lifetime experience.
@@sebaschan-uwu I think that goes without saying ? For that price you’re paying for the experience anyways, this isn’t a justifiable price for just food
I don't even want a free 5star,i just want them to add parrying in the game,add level200 bosses that require you to actually dodge and parry to defeat them as endgame content. The CN just needs to speak about multiple artifact loadouts,quicker resin refills, permanent events,limited eventstorylines to be accessible to new players, add midair combat to characters liek childe and ayato who can't plunge while in E. And thats just the tip of the iceberg,there are more stuff like changing abyss UI,adding armoured characters etc etc
I get it! The reason this restaurant is the best is because it’s so unique allowing for new foods to be created! And the food itself is probably good too!
You can. It's called naturalistic for a reason. That said, you probably SHOULD get this from your yard rather than an expensive restaurant because of the fact you're able to do so.
That's basically how they work. By studying the local food finds (even things most people don't usually think of as edible food) & creating new ways of plating/presenting.
@@JollyRogerLaw Yes, it's very fun to study the foods you can find in your yard! They often taste quite good. Mesquite bean jelly is unironically one of my favorite foods, and I never would have found out about it if I didn't forage.
But does it look like that? Do you get to eat it with a pianist playing live in the background? Life is all about memorable experiences and this one will definitely be remembered. For good or bad 😂
If I ever eat at a fancy restaurant, gonna die, eating something I’m not supposed to Like I payed 150$+ for chives, uncut parsley, flower pot, and wood or something
My grandma used to cook a dandelion honey when I was a kid. She will send me to collect 100 dandelions, then we will take out the petals and boil them till the water is deep yellow, then we will sperate water and petals and add lots of sugar to the water and cook it till it becomes tick. It was sweet and golden like honey and we was eating it the whole winter. My family was poor, and it was back in 80s in USSR. There was not much food. My grandma will also cook wild roses to make oil for skin and hair, and dry all kind if herbs. This lunch reminds me that. Being poor and eating flowers. And now people do it bc they have too many food and money.
tbh, people who buy gold plated food in Salt bae are idiots, just eat normal steaks, their waiters are incredible, you get real food at a semi fair price (if you live there), I'll prefer Salt bae over this.
@AlexanderJuarez-cq7ei have you ever eaten at Noma? As a Dane I can say I have. And it was an absolute experience. I guess you haven’t cause if you really loved food you know salt baes steaks are mediocre at best.
my favorite nature dish is a new york strip steak grilled on some cherry wood and seasoned with some salt, pepper and a little bit of garlic/onion powder, dont forget basting it in rosemary butter
For ppl who're criticizing the food, it's a Michelin star restaurant made for bougies to show off their bucks, not eat. Yes I'm never visiting that place bc I'm gonna be a wage slave smday (ig ?) and I wanna eat at a restaurant, not show off 🚶🏽♀️
5⭐️ restaurant: pay up for this piece of raw honeycomb! Me with beekeeping as a family-farm hobby so grew up with free honeycomb bites: **laughs in farmer**
My executive chef from my seasonal summer job was there as a part of an internship last year. Very stressful. But very satisfying to be in their kitchen he said. Did it all voluntarily, believe all their cooks are there voluntarily asides from maybe a couple that likely train and instruct the chefs there under the internship
@@lisasop2681all fine dining really, chefs like the guy who runs this place are like cult leaders for aspiring chefs. They flick there for the privilege to work there. Shit is dumb
Its a Money glitch really. Take a loan, buy a place for your dinery. Make it "Luxury dining" and use ingredients the rich can't relate to + driving up the price of your grannies berries by 200 fold (she gives it to you for free) AND hire dumb Gen Z to be a temporary unpayed worker. Then repeat the cycle
i know that its all about the experience and whatnot... but... I'd just rather eat a sloppy lasagna from some random place than something like Marigold Tempura, I'll just be sitting there, Chewing on a fried Flower like a goat, watching the money flutter away from my wallet.
Never eat michelin food if you are fine with the discount stuff. It wouldnt make sense. Same thing with 2 star vs 1 star or 3 star vs 2 star. Not everyone gets it - which is part of the point. Its for people who are tired of how normal food cooked to perfection tastes. Its like fashion, its so very far removed from the basic function you almost cant see it.
I actually would eat that marigold, looks tasty. Same with the honeycomb. But both of those can be obtained yourself pretty easily. Even if not marigold, you can find edible flowers outside, and honeycomb can be bought at grocery stores.
Becoming a number one restaurant by selling a raw honeycomb is equivalent to painting a canvas white and some yellow and selling it for tens of millions of dollars. I understand neither of them... But then other dishes were really unique and creative maybe that's what had happened with the artists who made that super basic canvas painting. He had other good paintings and so was already known for being creative.
I think that is exactly it. A celebrity chef has built himself up to the point that he can gaslight the international foodie community by serving them that stuff and they will lap it up just like they will pay millions for a blank canvas with a can of house paint thrown at it. I really wonder how many of those people would be thrilled to go to someones house for an ordinary dinner and get, "Here's a couple of random deep fried wild flowers, a sauteed mushroom, and a piece of honey comb."
I wish it would cost $450 per person. It’s more like $585 now, with no drinks included. If you want to pair it with wine it would be an additional $292 and $220 if you want to pair it with juices
Reminds me of a story about an old man who's son took him to a high-end restaurant and was served dandelion salad. He told his son when he was a child and was dirt poor he and his siblings would pick dandelions and their mother would make the same salad and now that he has money he's paying to eat the same thing and his mother's was better.
The rich can't relate to these foods, cause they never had a childhood or visited their grandma. Allways Putting down "poor peoples food" til they taste it and drive the prices up 80 fold (like pork belly, ox tail or lobster)
“Some of the most beautiful dishes you’ll ever see”
Cuts to a jalapeño on a leaf
yeet
It's jalapeno shape, not the real "))
just wait till you see the ants
@@dont_be_delulu yeah yeah haha, now go back to work
Yeah this looks like shit, have a feeling some liberal is giving out Michelin stars.
"You know what I really want?"
"A cheeseburger."
Don’t do it to em 😂
"The menu"... its like the movie was made for this short..
@@hammyhandswandswich I want a cheeseburger. Not some deconstructed Avant bullshit, a real Cheeseburger
I love that movie. Very sad.
@@DarkDraconX1 I love you all
Imagine paying 450$ to eat a literal flower
$450*
@@sinahaase9923 thanks for clarifying nobody would have understood me...
@@JardTheRatyou’re welcome.
@@sinahaase9923 it makes more sense with the dollar sign at the end tbh. You say 450 dollars, not the other way around, but go off sis, you had your moment :)
@@olapadziakdon’t encourage grammar police 💀
As a Chef, you are all correct. Above about 100$ a person, your food won’t get much better by spending more. At that price point and up you’re essentially paying to see dishes that already exist be turned into art. Usually in these restaurants the price point is no longer meant to make your food taste better, it’s for the little things. Consistency, paying for servers that can handle any situation, accommodating guests needs, getting first pick on produce, hiring cleaning services, buying niche equipment etc.
Aka you pay for the experience of a lifetime.
in a nutshell
Sounds like a great scam to convince rich people they are special snowflakes
Im pretty sure this restaurant is closing soon due to bankruptcy, and they didn’t want to increase their prices
@@vaguelyAsh ah yes deep fried flower and raw honeycomb, truly the experience of a lifetime
For $450, you can experience what its like to be a wild deer.
😂😂
🤣🤣
I burst into sudden, inappropriate laughter when I read this 😂🤣😂
A rich wild deer.
😂
That "steak" is like that mickey mouse scene where he cuts bread really thin because they're broke as hell.
Looks like a floral nursery 💀
It actually a drug laboratory that Michelin create to bring their wield all over the world
🤣🤣🤣🤣
Nah bro that's my garden
I think that was their concept 🫢
Does that beautiful sht stay as beautiful inside your stomach?
If i pay that much my sht should look like a flower canvass aswell.
"The most beautiful dishes you'll ever see"
It's literally raw honeycomb. 💀💀
And it's goddamn gorgeous, you bastard
sorry i forgot to add stupid fuckin skulls to my comment 💀💀💀💀💀😰😰😰😰😏😏🤤🤤🤤🤯🤯💖🍆🍆🍆😱😱😱☠️💀💀🥱💀💀💀
That’ll be $450, sir.
It's not. It's filled with a bunch of stuff and prepped in a weird way. It just looks raw for aesthetic purposes.
raw honeycomb is sold in front of palengkes (wet markets) where i live for only a few pesos
I'm not paying $450 to eat flowers, grass, and foam 😂
😂😂😂😂😂😂
Foam😂😂😂😂 who would want to taste unless to get in icu
Your loss
Probably cuz you can't afford it.
"Im not paying Ferrari $250,000 to drive on 4 wheels"
Seems like the kind of place where the head chef would go crazy and trap everyone there.
nice reference :)
The menu
😂😂😂
The menu set was based on noma LOL
Underrated comment 😂
Do you know how pissed I’d b if I was charged luxury dining prices and got served raw honey comb?
Raw honeycomb is superb. So many variables to consider.
Ya it’s good but you can just go buy it
@@Jethorus True. But saying it isnt fit for a luxury dining experince is dumb.
@@jalllaaavg you can literally buy it for way less the price and present it as a luxury dish, that's a scam and paying for it is what's really dumb
@@DotyFuzz Yeah. But that applies to all Luxury dining food. I am arguing against the fact that it doesnt belong on their menu.
"a flower you can eat!😮"
Italian grandmothers, deep frying pumpkin flowers since the beginning of history 🤨🥱
Squash blossoms rule
Literally the homeless people explaining to me what they eat in the wilderness
that’s what college students eat on study for exam days
@@synergy8879 that's Adderall lol
😂
@@DMTmates wait you people fucking get to eat at all???
@@Susweca5569 Yep, and that's us, Washington, it's really mostly in restaurants
Bro gaslighting himself into believing that a chilli on leaves is beautiful.
Cope
@@linusmlgtips2123 tf you mean cope? This is a shitty restaurant
It’s the same as how people will put 3 drops of paint as a blanks canvas and it’ll be called profound art
Fr 😂😂😂
@@linusmlgtips2123 No🤡
@@linusmlgtips2123angry Vegan
We not letting that one pepper on a plate of leaves slide 💀💀
I’m not paying 450 dollars for a cooked flower
Ok then don't
@@BaldKiwi117 I won't
@@cjhorton123 good
@@BaldKiwi117no I WONT
@@iam-retarded-but good boy
This looks like the type of restaurant where you gotta go to McDonald’s afterwards since you’re still hungry
Definitely. It's about art and taste not hunger.
@@thor498 big mac looks more delightful than a flower
@@thor498
Food isn't art, it's fuel. Once you get beyond basic presentation, you're just masturbating.
@@thor498 I'm sorry but a good meal is all 3.
@@thor498 would rather go to the restaurant run by locals that make the most gorgeous thing you'll ever see AND you actually eat something instead of a leaf
My grandparents were beekeepers, so I literally grew up munching on honeycombs straight from the hive while running around in the fields. It looks so weird to see a microscopic piece of it presented as a gourmet dish in a 450$ meal. But then again, so does seeing the lonely jalapeno, the fried flower or the one single cooked mushroom.
Oh well, rich people are always so eager to throw their money at anything exclusive, new or extravagant so props to them for being able to massively capitalize on those glorified salads and forest treats I guess
I wouldn't be surprised if that honeycomb wasn't actually made by bees and is actually just empty comb that they filled with different colors of honey using a cheap plastic pipette. It looks sickly compared to what honeycomb I've seen and had..
Nah dude, I would say rich people love throwing away their money for what people claim to be extravagant. I wouldn't call this extravagant at all but I bet some rich people will throw their money at it while ignoring Farmer's markets where they can easily obtain all of this for less than $50
They ruined lobsters and pork belly + ox tail
Now they're gonna drive up the price of berries and honey 8 times cause of nostalgia and food they never experienced but is plenty around them..
"ughh poor people.. now let me eat hillbillies snacks on a fancy plate that costs the same as a firearm"
Even folks from Denmark make fun of this restaurant lmao
and they be the goofiest goofs on the planet
@@marvin19966 Are you referring to Denmark’s happiness rating? What makes them a notoriously goofy population?
I mean it's just the novelty fetish. There's literally nothing special about this place just random stuff from produce section served in a quirky way...
@@TheGreatLake1998 have you heard a dane speak bro
@@TheGreatLake1998 The Danes are one of the most boring people I’ve ever witnessed. No humor, incredibly naive. I’m already getting bored just remembering it….
For $450 I'll grow my own garden.
You could make a Garden for your entire City for $450!!
Ah! I came here looking for this! 😅
😂😂
Ahahaha tell me you never grew a garden without telling me you never grew a garden.
😂 I have a garden now & do things like this all of the time 👀 Literally cut fresh herbs and made pupusas sized organic fresh herbs and roasted garlic flat bread.🤤
*When the food preparation techniques are so advanced they dont exist*
Any restaurants where the chefs use giant tweezers is to be avoided. Fine dining is the most pretentious thing in the world I think. Just a giant circle jerk
"Jalapeños on peice of lettuce with Lime squirted on it"
-oh yes, best restaurant in the world
@@Dont_click_this_profil3 ok, got it
🤣🤣🤣
Yooo i love spending 450 dollars to get uncooked honey comb. Thats my favorite
But that was just one course of the meal.
As opposed to...cooked honeycomb?
@@Taijifufu yeah fr what about the fresh jalapeño with leaf ooo or the flower dropped in oil
@@MyaB1986 Yeah, bro didn’t realize raw means unfiltered not uncooked when labeling honey.
@@TheGreatLake1998 you can scoop honeycombs straight from the hive and eat it as it is. You can buy whole honeycombs in the store. I assume you're a big city kid but this is some basic knowledge.
"its some of the most beautiful dishes you'll ever see"
a piece of raw honey
I give credit to the bees.
I ain’t paying that much for stuff that you can easily grow in a inside garden LMAO
Made people who will pay hundreds for basic plants and veggies so angry 💀
Yeah but you go there for the experience rather than the food. The food isn't going to blow your mind but you go there to see what kind of art they present in front of you.
@@xiondFirst what art? It's just food putting on a plate with some extra sauce
This restaurant seems like a great place for nature enthusiasts, and gotta say I am completely sold.
@@zawarudo75 cooking and displaying the food is an art form
@@pinkpenzu cooking was made for satisfying people stomach not eyes tho the display is important sometimes but thinking about paying hundreds of dollars just for flowers with sauce is stupid imo
imagine laying $450 just to eat some flowers
Or honeycombs
Imagine yoy get a rose on a plate and its 100$
Fine dining is a scam and people are idiots
Fried flowers 😂
A honeycomb, sliced tomato served on a rock, deep fried flower, berries it a flower pot. I mean...cmon.
Bwhaha he cut the “steak” but he couldn’t even pick it up with his folk😂😂
He's probably better off for that! Even the thought of what it might taste like makes me queasy.
'Oh, look. A dandelion. Must be the last one this season.'
Yum-o!
I read it in his voice lmao
Thank you that was perfect, made me so happy
@@Susweca5569its awful, people became brainwashed to only use a grocery store and everything outside is "just weeds that need destroyed" or poisonous. And thd people actually believed it and grew ugly tacky Axx lawns that mess up the environment 😤
Bruh this is whole foods on crack my guy.
that is a great way of putting it 😤
Does that beautiful sht stay as beautiful inside your stomach?
If i pay that much my sht should look like a flower canvass aswell.
God loves you
@@truevirtues3025abram I love @CatBread IX more
@@JpegDog ok
My guy said one of his favorite bites! Yes sir one bite is all you got.
The chefs literally looking at leftovers food in Asian restaurants to present their dishes
Or stuff they got from their greenhouse.
mfs looked at asian garnish once and went “yep, that’ll be our concept.”
🤣🤣🤣🤣
University students can get a reservation for 1000DKK or 142USD, and when lockdown happened they sold affordable burgers as take away and everything that wasn't sold was given away to homeless people. I grew up next to their old location and they've always been very engaged in their community, giving away treats and generally open to talk to
20 bucks for a burger isnt affordable at all though. But i guess its coming from the best restaurant in the world so its fine.
They better be engaged with the community at those prices bruv
@@midnightfun1277 well… it’s denmark
@@midnightfun1277 It's an average price for a quality burger in Copenhagen, my guy 🥲
@Donnell0303 If food from a restaraunt were ever "the opportunity of a lifetime" for me, I'd blow my fucking brains out.
"YoU pAy FoR tHe ExPeRiEnCe"
Experience: no gradnma 🤨?
(They be giving this shit for free by the bucket)
go to the movies for a tenth of the price and youll get an experience if thats what you really want
Guy: this luxury dinner costs $450
Chef: I took this flower from the nursery and deep-fried it.
Seeing a jalapeño and a honey comb being sold as gourmet meals brings a lot more weight to The Menu's message.
The Menu's message is that rich people are too vain. Not that haute cuisine is fundamental trash. Y'all are always naming this movie without even understanding it.
@@underpressure1954Yep, it's not about the food itself.
Yesss haha I watched that the other day
@underpressure1954 the message is how class informs our perception of what gourmet or culinary excellence is, and how that perception has made it difficult to present food as simple & comforting----instead the "best" restaurants & culinarians have to resort to this avant garde style of cooking and presentation even if their heart isn't in it.
Just two cents from a hospitality professional 😅
Exactly!
Not paying $200 to eat jalapeño served on a leaf, I think I'll stick with a cheeseburger with fries that cost $5.
I love paying 450 dollars to eat a flower and a 10€ Honeycomb
Mfs when they find out about 20 course meals
@sxke 🤓
@sxke 🤓
@sxke oh let me guess you have a yacht painted in gold?
@sxke Show us your Bugatti, now
Lol, imagine having the honeycomb, but the dude next to you ordered the live ants and now they are all over your food😂
That's called stealing
@@zennamok5428 ???
What? Free food and some proteins idk what’s the problem it’s win win.
That stuff still doesn’t beat a nice good old fashioned cheeseburger 😋
If I wanted to eat grass for 2000$ a plate, I would eat the White House's front lawn then pay the fine
lol good one
🤣🤣
😂
😂. No jail time? Add the bail bond too
Underrated comment 😂😂😂
Bro one of the “most beautiful foods in the world” looked like a roasted jalapeño on some weed 💀
No shot i was shocked asf when i saw that 🗿
Bro who you buyin weed from if it looks like that?😂 weed looks way different
@@jakeshaw1661 he referring to cannabis not flowers. You really expected a bush
A fucking hot pocket looks better than this
“On some weed”? Tell me you do not know the first thing about weed without telling me, lmao.
I think the worst part is the reason they charge so much is because there’s people out there who will actually pay it. If no one ate here they would either have to lower their prices or close.
The "restaurant" is a money laundering operation for whoever the rich owner is
The price is actually 775 euros + 10% in service charge. Per person.
Wow- I was assuming it was so high BECUASE they included service charge. Mf just added it on top like a garnish 😂 they really are scamming people
Street food stands in México: I’m about to destroy your whole career.
They moved the restaurant to Mexico a few years ago, so not far off
literally any food stand:
Mexican food: food made by the gods, diarhhea cursed by the Devil
All for 2.50 and you get 8 kg's of it
Love how chefs and food connoisseurs use "experience" to justify outrageous pricing lol.
Its "hillbilly" food so they never related to it.. and thus the rich mistify it
Just like lobster or ox tail.. just 6 more years til berries and honey cost 50 times more
you see, this is what 'The Menu' was making fun of
The more I see these vids pop up on my feed the more I agree with Chef Slowik
Souless, probably tasteless food too
Exactly
True this is ridiculous
Michelin is all about making art out of things that already exist, spending more won't make ur food taste better,
prolly that's why getting Uncle title is more better than getting Michelin Star title
"The mold that grows on your sour cream, presented as a steak"
did they just present the vinegar mother as a steak???
did they just present the vinegar mother as a steak??
@lisasop2681 yeah pretty cool hey
🤢
😂😂😂😂😂 this is when you have ticket remorse as you leave .. $450 to eat flowers .. dish were ok looking not sure if it’s the most beautiful
When you see videos on restaurants like this, you start to appreciate the film “The Menu” more and more. Really a satire on how ridiculous some fine dining restaurants are and how people gaslight themselves into thinking it’s a life changing experience.
Deadass just serving skyrim alchemy ingredients
LMFAO 💀
You win the internet 😂
How's a honeycomb a dish? This makes my grandparents countryside cooking look gourmet!
Fr fr, what they’re charging $450 for was mostly what I ate as a kid because we were broke 💀
@@strana6875 100% i bet if they had us kids back then forage some sht it would be more nutritious and beautiful too
Its because they have an actual bee hive right there in the kitchen. They just cut off a piece and put it on a plate
Yo your grandparents are gourmet! These decadent af restuarants are just a scam.
@sxke bruh youre not andrew tate
It's also closing next year for good. Because they cannot no longer afford to maintain this style of cooking. Why, because people cannot afford to eat like this often enough to make it profitable
Go to “Central” in Peru (2nd place). It presents you dishes made from ingredients grown in the different altitudes Peru has to offer.
This sounds interesting
Went there last October, can recommend. Costs were around €350 for 14 courses including wine. Crazy expensive of course but a once in a lifetime experience.
@@lightningbolt9756was the food good? We're talking about restaurants and you didn't even mention if the food tasted good.
@@sebaschan-uwu I think that goes without saying ? For that price you’re paying for the experience anyways, this isn’t a justifiable price for just food
Lmao they literally serve you a flower pot.
Vegans
I don't even want a free 5star,i just want them to add parrying in the game,add level200 bosses that require you to actually dodge and parry to defeat them as endgame content. The CN just needs to speak about multiple artifact loadouts,quicker resin refills, permanent events,limited eventstorylines to be accessible to new players, add midair combat to characters liek childe and ayato who can't plunge while in E. And thats just the tip of the iceberg,there are more stuff like changing abyss UI,adding armoured characters etc etc
Paying $450 for a glorified salad bar.
Right.
id pay for it
looks delicious
Looks like the "fancy restaurant" jokes has becoming more & more relatable💀
@sxke moooom, a poor simping for capitalism again.
@sxke using daddys money?
"Wow the next dish is called 'The Mess', how interesting"
I get it! The reason this restaurant is the best is because it’s so unique allowing for new foods to be created! And the food itself is probably good too!
Forget everything I just said 450 per person is criminal how much is the food gonna cost??
"raw honeycomb" truly a revolutionary dish worth 450$
*gets served an acorn with a drizzle of raw honey*
alright that’ll be $450
Normally I’m like no meat = no good, but this taste absolutely fantastic, trust me!
"They have some of the most beautiful dishes..."
*Pans to raw chunk of honeycomb*
Bruh it looks like I could pull half that food out of my backyard 💀
No it doesnt.
@@PLF...it goddamn does
You can. It's called naturalistic for a reason. That said, you probably SHOULD get this from your yard rather than an expensive restaurant because of the fact you're able to do so.
That's basically how they work. By studying the local food finds (even things most people don't usually think of as edible food) & creating new ways of plating/presenting.
@@JollyRogerLaw Yes, it's very fun to study the foods you can find in your yard! They often taste quite good. Mesquite bean jelly is unironically one of my favorite foods, and I never would have found out about it if I didn't forage.
Such a shame that they closed.
I would have loved to go there
That's my monthly wage 💀
450 a month???
@@dysruptz6522no the food
You can buy raw honeycomb in the store with a jar of honey for like $15
But does it look like that? Do you get to eat it with a pianist playing live in the background? Life is all about memorable experiences and this one will definitely be remembered. For good or bad 😂
@Meriki hear me out I'd rather spend 450 bucks licking raw honeycombs off of some hot chick good memorable for the win
@@merikijiya13 i’ll remember going to the 5 guys later cause my ass still hungry
@@merikijiya13 There’s plenty of memorable experiences that aren’t ridiculously overpriced
@@TheRandomhobo123 you can’t put a price on experience.
You know what would be nice . Something that would actually fill my stomach
They gone out into the woods and threw rocks at a bee nest for that second dish💀
Not far off actually. A guy I know works for them. He legit goes into nature to get the things the need. Mf just goes on a walk
If I ever eat at a fancy restaurant, gonna die, eating something I’m not supposed to
Like I payed 150$+ for chives, uncut parsley, flower pot, and wood or something
“sir, the flowers growing on top of the mulch is the food.”
“so you telling me i’ve been eating fucking wood chips.”
My grandma used to cook a dandelion honey when I was a kid. She will send me to collect 100 dandelions, then we will take out the petals and boil them till the water is deep yellow, then we will sperate water and petals and add lots of sugar to the water and cook it till it becomes tick. It was sweet and golden like honey and we was eating it the whole winter. My family was poor, and it was back in 80s in USSR. There was not much food. My grandma will also cook wild roses to make oil for skin and hair, and dry all kind if herbs. This lunch reminds me that. Being poor and eating flowers. And now people do it bc they have too many food and money.
_Entirely vegetable focused_
Honey comb: "Am I a vegetable to you?"
the fact it's vegetable focused doesn't imply entirely vegan, they're two different things. They might use egg or cheese too
@@oxey_ I was just pointing out that the dish they showed while saying that it is vegetable focused was the only one more or less without vegetables.
It's crazy that Salt Bae's restaurant actually costs more than this place does 💀💀💀
This place don't got unnecessary gold and elbow flavored salt, so...
@AlexanderJuarez-cq7einot even close. Salt baes food is trash
tbh, people who buy gold plated food in Salt bae are idiots, just eat normal steaks, their waiters are incredible, you get real food at a semi fair price (if you live there), I'll prefer Salt bae over this.
@AlexanderJuarez-cq7ei have you ever eaten at Noma? As a Dane I can say I have. And it was an absolute experience. I guess you haven’t cause if you really loved food you know salt baes steaks are mediocre at best.
@Alexander Juarez Salt Bae serves gold, not real food, his place is not much better than this place 💀💀
I’ll make some slow smoked brisket, everyone’s invited to the bbq for a dollar, who’s coming?
me making a salad and calling it a michelin star dish 💀
Imagine being served a part of Vinegar instead of a steak
my favorite nature dish is a new york strip steak grilled on some cherry wood and seasoned with some salt, pepper and a little bit of garlic/onion powder, dont forget basting it in rosemary butter
Looks like the food my little sister used to make when we played pretend cooking as kids
😂😂
😂😂😂
😂😂😂😂
😂😂😂😂😂
@@randomasian5049 😂😂😂😂😂😂
You'll leave the restaurant starving and end up in a McDonald's drive through
As you stuff fries in your face on the car ride home 😂
For ppl who're criticizing the food, it's a Michelin star restaurant made for bougies to show off their bucks, not eat.
Yes I'm never visiting that place bc I'm gonna be a wage slave smday (ig ?) and I wanna eat at a restaurant, not show off 🚶🏽♀️
Bro but would that shit even fill you
yeah don’t worry you’ll be full by the end (it’s like 1.5x the size of a normal meal)
Not from 1 dish, no. They serve a number of courses, so that's sure to fill someone, plus the time between each course will do the filling too
@@ligier nah, I’d need to hit 5 guys after bruh
@@Bwk-mj4pm there’s no Five Guys in Copenhagen, unfortunately 😂
If you expect to be filled up at a fine dining restaurant then you are missing the point.
5⭐️ restaurant: pay up for this piece of raw honeycomb!
Me with beekeeping as a family-farm hobby so grew up with free honeycomb bites: **laughs in farmer**
Seriously man. And people think it’s just dandy😂
My executive chef from my seasonal summer job was there as a part of an internship last year.
Very stressful. But very satisfying to be in their kitchen he said.
Did it all voluntarily, believe all their cooks are there voluntarily asides from maybe a couple that likely train and instruct the chefs there under the internship
Ahh, so not only does it scam rich people for foods that grannies give for Free by the buckets.. but also get Free labour
and they had to shut down once their employees actually wanted to get paid instead of being interns
really?? they only take in interns?
@@lisasop2681all fine dining really, chefs like the guy who runs this place are like cult leaders for aspiring chefs. They flick there for the privilege to work there. Shit is dumb
Its a Money glitch really.
Take a loan, buy a place for your dinery.
Make it "Luxury dining" and use ingredients the rich can't relate to + driving up the price of your grannies berries by 200 fold (she gives it to you for free) AND hire dumb Gen Z to be a temporary unpayed worker.
Then repeat the cycle
i know that its all about the experience and whatnot... but... I'd just rather eat a sloppy lasagna from some random place than something like Marigold Tempura, I'll just be sitting there, Chewing on a fried Flower like a goat, watching the money flutter away from my wallet.
Never eat michelin food if you are fine with the discount stuff. It wouldnt make sense. Same thing with 2 star vs 1 star or 3 star vs 2 star. Not everyone gets it - which is part of the point. Its for people who are tired of how normal food cooked to perfection tastes. Its like fashion, its so very far removed from the basic function you almost cant see it.
I actually would eat that marigold, looks tasty. Same with the honeycomb. But both of those can be obtained yourself pretty easily. Even if not marigold, you can find edible flowers outside, and honeycomb can be bought at grocery stores.
Becoming a number one restaurant by selling a raw honeycomb is equivalent to painting a canvas white and some yellow and selling it for tens of millions of dollars. I understand neither of them... But then other dishes were really unique and creative maybe that's what had happened with the artists who made that super basic canvas painting. He had other good paintings and so was already known for being creative.
Truly the modern art of food.
Truly stupid as hell
I think that is exactly it. A celebrity chef has built himself up to the point that he can gaslight the international foodie community by serving them that stuff and they will lap it up just like they will pay millions for a blank canvas with a can of house paint thrown at it. I really wonder how many of those people would be thrilled to go to someones house for an ordinary dinner and get, "Here's a couple of random deep fried wild flowers, a sauteed mushroom, and a piece of honey comb."
You cannot convince me otherwise when I saw you’re paying for the presentation and experience
And right after the $450 visit, you'll want to run to nearest burger joint to fill up the rest of your stomach for 10 bucks. Lol😂
Bruh, they be serving teaspoon portions in tho flower pots 😭💀
And the flower is literally fried
Bruh that cost 0.5 more than a minimum wage in my country 💀
I wish it would cost $450 per person. It’s more like $585 now, with no drinks included.
If you want to pair it with wine it would be an additional $292 and $220 if you want to pair it with juices
”They have the most beautiful dishes you’ll ever see”
-Alright lets see.
(A goddamn jalapeno and thick slice of pickle on a leaf)
Ah yes my favourite veggie, Honeycomb.
-hello sir what’s your order ?
-oh I would like to have a tulip flower please
Reminds me of a story about an old man who's son took him to a high-end restaurant and was served dandelion salad. He told his son when he was a child and was dirt poor he and his siblings would pick dandelions and their mother would make the same salad and now that he has money he's paying to eat the same thing and his mother's was better.
Saw that vid to.
They have had squirrel on the menu on multiple occations. So i guess your right in saying they’re ”Taking things from nature“ 💀
Yeah, it’s seasonal. Usually they serve meat, but it depends on the time of year
My cow's gonna love this.
The cope on this man for that $450 dinner is unreal
The rich can't relate to these foods, cause they never had a childhood or visited their grandma.
Allways Putting down "poor peoples food" til they taste it and drive the prices up 80 fold (like pork belly, ox tail or lobster)
Imagine paying 450 usd to eat a fried flower, vinegar leftover, a freaking mushroom, and lazy honey 💀💀
Imagine eating taco bell and being satisfied with that
taco bell is filling, a leaf with a pepper on it is not
Gotta get Mr.Beast to pay for this fancy meal
There's this cool resturant on an island that would love to have you!