All you have to do is type the name of the recipe at laurainthekitchen.com on the search field and select the recipe when it loads. One there, scroll down and there you have it.
Made these this morning!!! Absolutely loved them. I've tried so many crepe recipes and none of them were great. This one hit the mark all around. Thank you!!
In Sweden it's tradition to eat peasoup on thursdays, and after the soup we eat Swedish pancakes/crêpes with any jam we like. :D it was basically a staple food in the kitchen when I grew up.
Hi Laura I am presently working here in Singapore ,and just want you to know that you've been my favorite gorgeous and lovely chef. I've been watching your videos . Thank you so much for sharing your talent in cooking and baking etc. GOD bless ...
Laura you have to try savory chicken crepes, any kind of shredded chicken even canned, mix with little mayo and garlic and mozzarella cheese, fill the crepes and bake for couple minutes for the cheese to melt, sooo good!
I dont think ive EVER seen Laura make something that didn't look unbelievably delicious! Its almost as if i can taste how good it is. What a talented chef! 💞
Currently in a lockdown,I went for an eggless recipe (I cannot handle the smell or the taste of eggs)and had no butter so used sunflower oil instead and added vanilla a touch to my batter,but followed your instructions Which I believe without them my crepes were gonna be burnt on the outside and battery on the inside,I did not know which heat to set it on,and I don’t have frozen fruits on hand so I am going for a strawberry jam and a little orange squeeze and some amazng quality bottled whipped cream,but sadly no mint😢thank you Laura,I owe you a lot about how I can handle a kitchen
You make my food life so much sweeter!!!! Thanks Laura!!! Much love from Canada! I’m making these tomorrow morning for my family, and my in-laws. No doubt these will pleasantly surprise them. Haha
Here in Norway, you will find crepes with Gravlaks and scramble eggs. Often with some thyme or basil. It's really really good. Just make the crepes a little salty. There crepes looks amazing. Thank you so much! Enjoy your weekend! Hugs from Norway.
SAVORY CREPES ARE MY FAVE! chicken Florentine pleaseeeeee I would trade my SOUL to be taught how to make savory delicious chicken Florentine crepes with chicken, mushrooms, spinach, cheeses that I don’t know and smooth buttery hollandaise type sauce on top OMG I’m going to get a snack I’m making myself hungry lol! Love you and please send me some prayers I am 2 weeks out of my 4th SPINE SURGERY! This is fusion #2 and I had the first fusion 6 months ago 🤕😰🙏❤️ sending love and happy Easter! I hope maybe you can put clips somewhere of the baby egg hunting!
Hi Laura...I even have the PURPLE spatula!!😊 I'm going to make the crepes, but to use in an Italian dish called ... SCAPELLENBOOSE!😉👏 Chicken soup with crepes rolled with grated cheese👏👏👏👏😉 My mom made it all the time long ago and it was divine!!.....now I'm going to have to make some soon. Thanks for a great video as always!!
Mrs Laura I really like how u are lovely in each way possible... your look , your way of talking,of course your cooking , and even the sweet way you eat I'm a very big fan 😄 yeah and let me not forget your makeup u have got to make a video on that it's always perfect
Hi Laura, Just tried your Berries & Cream Crepes. They turned out pretty well but a Question for you. I ended up using (4) 8oz packages of the Cream cheese. Your recipe dosn't say how much , and I watched the RUclips video a couple of times and you also didn't mention how much to use. From the recipie "For the Filling: 1 cup of Heavy Cream, whipped to stiff peaks 4 of Cream Cheese, softened at room temperature" is that supposed to be 4oz. or 4- 8oz. packages ??? Thanks, Bud
Laura the crepes are beautiful ....... what would be added/omitted from this recipe to use them for savory dishes. ...... much love to you, long time follower
Here I was thinking: "Man, instead of just whipped cream for filling, they should add in some cream cheese, too, to give it a little extra body and contrast with the sweetness of the berries... and some orange zest would go awesome with the berries. And, like, that's all in the actual recipe.
2 Cups of All Purpose Flour
2 Tbsp of Sugar
4 Eggs
2 Cups of Whole Milk
4 Tbsp of Melted Butter
Shan-E Z. Thank you!
Shan-E Z. Thank you 😊. Had a hard time getting the recipe.
All you have to do is type the name of the recipe at laurainthekitchen.com on the search field and select the recipe when it loads. One there, scroll down and there you have it.
elyducasse yeah, but this way I was able to read the recipe while watching the video
Thank you Shan
Your consistent uploads are VERY appreciated 💕
+jacqueline villalobos thank you!! I appreciate you saying that
Laura in the Kitchen you’re welcome 😊
This lady reAlly loves her food. She wax so ready for that bite. I love it.
That mixed berry sauce looks delicious. ️ ❤️
Made these this morning!!! Absolutely loved them. I've tried so many crepe recipes and none of them were great. This one hit the mark all around. Thank you!!
I've made a few of your recipes and they always taste like 5 star quality food. Thank you so much 💁🏾♂️
I can’t deal with how good these look! Omg
I love your funny quirks, you are a doll ❤️❤️❤️
I made these for myself and my stepdaughter today. They're amazing!!! Thank you so much!
Made these Christmas morning! They were beyond delicious! Thanks!
I would make this! All my faves all in one: crepe, mixed berries and cheesecake ❤
Wow~ These crepes look so GOOD! Love the berry sauce. I'm gonna try it! ❤️❤️❤️
In Sweden it's tradition to eat peasoup on thursdays, and after the soup we eat Swedish pancakes/crêpes with any jam we like. :D it was basically a staple food in the kitchen when I grew up.
interesting, why thursdays?
I tried this recipe it turned out very delicious, my whole family loved it! Thank you Laura ❤️🌹
another perfect recipe thank you laura your amazing
Yum!! I’m a sucker for these kind of crepes!! So good!!
Couldn’t wait till Mother’s Day.... these were amazing. Literally amazing!!
Made these for my boyfriend and also today for Mother’s Day for my mama! She LOVED them!!!
My mom loves her crepes. I am SO making this!!
Love this !! Making today 😊 Tx for sharing!!!
Can’t wait to make these. Yum! How much cream cheese do you need in the recipe ... 4 ? is that tablespoons? Your recipe just says 4. Thanks Laura.
Hi Laura I am presently working here in Singapore ,and just want you to know that you've been my favorite gorgeous and lovely chef. I've been watching your videos . Thank you so much for sharing your talent in cooking and baking etc. GOD bless ...
Laura you have to try savory chicken crepes, any kind of shredded chicken even canned, mix with little mayo and garlic and mozzarella cheese, fill the crepes and bake for couple minutes for the cheese to melt, sooo good!
I dont think ive EVER seen Laura make something that didn't look unbelievably delicious! Its almost as if i can taste how good it is. What a talented chef! 💞
My daughter made this today and it was awesome!
Currently in a lockdown,I went for an eggless recipe (I cannot handle the smell or the taste of eggs)and had no butter so used sunflower oil instead and added vanilla a touch to my batter,but followed your instructions Which I believe without them my crepes were gonna be burnt on the outside and battery on the inside,I did not know which heat to set it on,and I don’t have frozen fruits on hand so I am going for a strawberry jam and a little orange squeeze and some amazng quality bottled whipped cream,but sadly no mint😢thank you Laura,I owe you a lot about how I can handle a kitchen
You make my food life so much sweeter!!!! Thanks Laura!!! Much love from Canada! I’m making these tomorrow morning for my family, and my in-laws. No doubt these will pleasantly surprise them. Haha
The website is everything! It is awesome, I am not kidding! So professional and helpful! I thought the videos were great, but the website is amazing!
The cream on the inside is 😍😍😍😍
what is the measurement for the cream cheese??
Lovely,both you and the recipe🤗
Oh my goodness!! Love crepes! ❤️
They were excellent and a hit!!!
YES!! I will be making these for christmas
😁
Every time I make these, they’re a HUGE hit!!!
Here in Norway, you will find crepes with Gravlaks and scramble eggs. Often with some thyme or basil. It's really really good. Just make the crepes a little salty. There crepes looks amazing. Thank you so much! Enjoy your weekend! Hugs from Norway.
Laura, I love all your recipes. Thank you for sharing!
Theses look amazing, just missed Mothers Day here so Easter Breakfast is sorted. Thanks Laura
I’m making this for Mother’s Day. Thanks Laura.
Thank you Laura, absolutely makes my mouth water
SAVORY CREPES ARE MY FAVE! chicken Florentine pleaseeeeee I would trade my SOUL to be taught how to make savory delicious chicken Florentine crepes with chicken, mushrooms, spinach, cheeses that I don’t know and smooth buttery hollandaise type sauce on top OMG I’m going to get a snack I’m making myself hungry lol! Love you and please send me some prayers I am 2 weeks out of my 4th SPINE SURGERY! This is fusion #2 and I had the first fusion 6 months ago 🤕😰🙏❤️ sending love and happy Easter! I hope maybe you can put clips somewhere of the baby egg hunting!
BERRIES AND WHAT!!!????
🎵berries and cream berries and cream i'm a little lad who likes berries and cream🎵
everything you make looks so delicious!
Can't wait to make this for breakfast this weekend. Looks delish!!!
Hi did you figure out how much cream cheese she puts? Her recipie does not specify. Help!
Berries & Cream, Berries & Cream, I'm a little lad who loves Berries & Cream!
This is amazing! Made it for Father’s Day and it was a huge hit!
Can you please make Oreo truffles!!❤️❤️
I would love to see this video complete with the ingredients posted ... looks lovely...i can sorta eyeball it though
Would you mind mentioning specific quantities (in the form of a full recipe) for berry sauce and creme?
Very good Laura
You know what is delicious? A plate of frozen fruit covered with hot melted white chocolate. The combination of the two is so freaking awesome!
You never seize to amaze me and yes I’m jealous! Lol love you!
I’m for sure making this for Easter brunch!
😍💗💗💗💗💗💗💗💗💗💗 delectable 👌love how you keep your recipes versatile.
This is good. Thanks
Hi Laura...I even have the PURPLE spatula!!😊
I'm going to make the crepes, but to use in an Italian dish called ... SCAPELLENBOOSE!😉👏
Chicken soup with crepes rolled with grated cheese👏👏👏👏😉
My mom made it all the time long ago and it was divine!!.....now I'm going to have to make some soon.
Thanks for a great video as always!!
I want some NOW!! Looks delish.
You're right...these were A-mazing! Thank you!
This is perfect & yummy & sooooooo delicious
I wish I could find those good spatulas Laura uses, looked everywhere...!
♥these look delicious! I will definitely make these for my mom♥ thanks Laura:-)
8:02 - 8:05 made me laugh sooooo much😂😂😂😂😂😂
Fiza Nasir SAME!!! 🤣
Crepes are so hard to make.. you have such talent!!
Those look SO good. Can’t wait to make them one day
If you add a splash or two of vanilla extract to the batter of the crepe itself, it's perfection! Really important to get that added flavor.
You are soooooo cute. I love your energy and I love your videos. Thank you!!
Mrs Laura I really like how u are lovely in each way possible... your look , your way of talking,of course your cooking , and even the sweet way you eat I'm a very big fan 😄 yeah and let me not forget your makeup u have got to make a video on that it's always perfect
This recipe is sooo goood! Literally eating one right now. ❤️
Great!
Jajajaja 🤣🤣🤣I love your face when you forget your vanilla 🤣🤣🤣
Laura always seems to have a foodgasm when taste testing her meals, its a pleasure to watch, I just wish my concoctions turned out as good as hers.
This looks like Christmas 😍
Hi Laura, Just tried your Berries & Cream Crepes. They turned out pretty well but a Question for you. I ended up using (4) 8oz packages of the Cream cheese. Your recipe dosn't say how much , and I watched the RUclips video a couple of times and you also didn't mention how much to use.
From the recipie "For the Filling:
1 cup of Heavy Cream, whipped to stiff peaks
4 of Cream Cheese, softened at room temperature" is that supposed to be 4oz. or 4- 8oz. packages ???
Thanks, Bud
I need to make this IMMEDIATELY
Berries and cream berries and cream im a little lad who loves berries and cream
Looks really good
It look soooooo delicious
Looks delicious!
Laura the crepes are beautiful ....... what would be added/omitted from this recipe to use them for savory dishes. ...... much love to you, long time follower
Your presentation is pretty neat! 😍
delicious
Yummy
*Looks so tasty!*
I love crepes and even better with berries!! 💖💖💖
Always a masterclass 🖤🙌🙌
Can I substitute the whole milk for unsweetened almond milk?
B Mtz yep!
Mmmmm that looks heavenly
Looks so pretty and delish!
Great, just what I was looking for. Simple yet easy to follow recipe.
0:31 “Mom can you start the oven?? We’re having a guest!”
Craving crepes! Perfect timing.
You are so mean! My mouth is watering! Yum!!! 💕
Hey Laura could you make a molten lava cake with ice cream !!!!! Pleaseeee 💕💕💕
Laura you are the best im an old fan i love you so much and your recepies are amazing 😍😍😍😍
Now you've gone and done it! Crepes will be in my dreams now and they will have your voice.
Here I was thinking: "Man, instead of just whipped cream for filling, they should add in some cream cheese, too, to give it a little extra body and contrast with the sweetness of the berries... and some orange zest would go awesome with the berries.
And, like, that's all in the actual recipe.
Looks amazing!!
I love Crepes! I have to try these. Grazia Laura!
They look soooo good! I think my Sunday treat is sorted :D
Lovely pancakes (RSA) also good with cinnamon/sugar
Who am I,
...last time I checked I was watching a Laura Vitale video,
...LoL!!!