60 Succotash, Equatorial Guinea national dish

On this Episode of cooking every national dish, Succotash from Equatorial Guinea
Succotash from Equatorial Guinea
Ingredients
- 3 corns in the cob or 2 cups of corn kernels
- 4 tomatoes
- 4 strips of bacon
- 2 Tbsp oil
- 1 chopped onion
- 2 cloves of garlic crushed
- 2 cups canned lima beans
- 3 Tbsps chopped basil
- if you are using corn in the cob cut the kernels out of the corn and set aside
- blanch the tomatoes by putting them into boiling water for 3 minutes. Peel them and dice them, set aside.
- cook the bacon in a frying pan. Cut into small chunks and set aside.
- heat 2 Tbsps of oil in a big pan and sauté the chopped onion for 5 minutes.
- add the crushed garlic and sauté for 1 minute.
- add the tomatoes, corn, lima beans and cook on med-high for 15 minutes stirring occasionally.
- add the chopped basil, bacon and mix.
- add salt and pepper to taste and enjoy.
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[@capitalfont5433]

Looked very nice, so nice

[@tomassaraceni]

and easy

[@juanblanco1371]

So interesting that something so tied to Native New England fare (I'm in Rhode Island) made it back across through the trade of enslaved people.
I'm also a Spanish speaker and learned about Equatorial Guinea's language a few years back!

[@tomassaraceni]

not only made it back, but it grew as one of their favorite foods