viewer from Holland here. Please come to Holland soon and try everything for yourself! Your enthousiasm is so nice to see. I was in Brazil two years ago and I also really liked the food there - especially the picanha, ooh so nice....
The thing you called ham is made from coconut. We have a lot of sweet breadtoppings, it is true. However most adult people i know dont eat it for breakfast. We usually eat yoghurt with fruit or oatmeal, skyr or somethibg like that. Theres loads of different breads here. Usually bread from the baker does not taste like toast, its far less sweet. And theres loads of choices in loafs: wholewheat, white, multigrain etc. I do agree that tigerbread from the baker is the best. Its got a crunchy side that is amazing when freshly baked. Bread stays ok for about 2 days, but you can use the freezer and just take out what you need.
To clarify : I was raised to only have one with sweet stuff on bread, the rest had to be savory. (The sweet breakfast stuff, is mostly considerd to be a breakfast treat (to bribe kids to eat the healthy stuff first) and the amount of sweetstuff put on the bread was heavily policed by my mother at least. (And she was right to do so) However I do know people (co-workers) that bring a carton of Hagelslag to work and eat it for lunch everyday. (They must want have diabetes) They didn't even show the really bland warm oatmeal porridge I grew up on. (but I guess that's a bit old fashioned.) Alot of people also eat fruit with yoghurt for breakfast. Also nothing wrong with a boiled egg to with breakfast.
i am a 54 old guy from the Netherlands. Love to see how you guys react on this Dutch breakfast. I am eating every morning 2 slices of dark bread or multiple grain bread with something sweet on it, jam, chocolate sprinkles, peanutbutter or chocolate paste (pure choclate flavour). I"ll take 6 slices to work for lunch break, mostly with cheese, meat (all kinds of ham or Italian or Spanish meat) and salad (tuna, chicken curry or Surinam egg). There is a lot to choose ...a lot of sorts of bread and even more what to put on it.
Lets try to nuance a bit. Its true many dutch people do take these things for breakfast however a growing amount of people especially the younger generation are changing it into a variety of cereals, yoghurt, fruits and vegetable smoothies etc. Then there are almost 2 million non native people living in the netherlands with there own habits about food😊
When I was a kid my parents had the rule that we had to start with savory, cheese, ham, sausage, and then we were allowed to eat the sweets, peanut butter, Nutella etc😊
They don't even use butter but that's what you use for sprinkles etc, bad example. I know a lot of people also eat savory on their bread but me as vegetarian, do stick to sweets the few times I eat bread. The bread they're showing is typical supermarket bread. If you guys have an address, I can send you some Dutch stuff to eat, I'm sure many Dutch viewers will want to do the same..
All the sweet stuff is generally fed to children, I don't know any adults who still eat that stuff on a regular basis (excl. students). Adults generally go for meat, cheese, peanut butter, cream cheese etc.
Daily averages for adults: cheese* 35g, meat (for bread) 20g, peanut butter (+nut spread) 5g, jam/marmelade 5g, chocolate (for bread) 4g. (source RIVM). * there's no differentation between use for bread or use in general for cheese, but we know it's more common than meat products for bread.
That bread is cheap, industrial bread. I never eat that, instead I'll have the artisan bread from the bakery. Sooo much better! I'm not a sweet tooth, the only two sweet things I can't do without are peanut butter and appelstroop. The peanut butter I eat with sambal and the appelstroop I spread on a good layer of very old cheese, such a delicious combination! The pink coconut bread you thought was ham is coloured with, probably, beetroot juice. There's also white coconut bread, mostly in the same package. A lot of people eat other kinds of breakfast too, like yoghurt with muesli or porridge.
Usually we do not eat the sugar stuff, that is for kids, we eat old Gouda or Salami. or leverworst. And brown bread, more German style, like spelt-bread etc.. Higher quality bread, not the white bread...
Not all Dutch love bread. I hate bread. I usually have yoghurt with fruit as a breakfast and try to avoid eating bread for lunch (but it’s most convenient to bring with you, so sometimes I have to). Stroop is disgusting on bread. I only eat that on pancakes. Roggebrood with sugar is just weird. Roggebrood is eaten with brined herring and chopped onion or cheese. I think the emphasis on the sweet toppings was to big in this video. But I’m not a bread eater. And I really like the heavier more healthy bread when I eat my one (or maybe two) slices a day.
Love your videos, please visit Holland if you can to enjoy all our strange food 😂😂😂! Honestly, I have not had breakfast since I started living on my own, I only drink tea in the morning. I only eat breakfast when I am staying in a hotel, and even then I never eat the sweet toppings, never liked it, not even as a child 😂😂😂. But stroop is by far the most awfull stuff imho, with the kokos bread as a close second
My golden rule since i was a kid: "Sweets" on bread in the morning and "Cold Cuts" for lunch. Just a thought: Why not start a post-adress (what is it called) so people can send you stuff like food-drinks and stuff. You can start to make a different style of video's
I live in the Netherlands, but i don't eat like this. Mostly eat French, Italian and Austrian style bread. Because i can. Mostly vegs, cheese and meat on my bread.
Hi Dutch here, those two are what you can be after you have the luck to be raised up in the Netherlands. Namely too spoiled and not able to regonise that this video is a shame for themselves. Also for the products and the country they think to speak for.
Well, I am Dutch too and I have to disagree. They showcase what a lot of people do have for breakfast. You don't have to agree with them or even be rude and call it shamefull or being spoiled. That makes no sense whatsoever.
Syrup also means siroop. Maple syrup is really thin compared to suikerstroop, much more siroop than stroop. Appelstroop is basically jam, it's apple juice that's boiled until it becomes gelatinous.
Most Dutch eat better bread than this white fake bread, and way more cheese and meat toppings, or courgette slices mixed with cheese...And PLEASE NEVER call the country "Holland", discriminating is BAD.
Every dutch channel that shows the Hagelslag story or a foreigner whos trying it Misses out on the taste.. Really .. Get a beschuitbol or any bread of your choosing, but from the bakery Never from the supermarket I see people buy tostibread milksuger hagelskag own brand jumbo and becel.. Buy yourself some roomboter (ongezouten) and buy a Hagelslag de Ruijter Puur.. or the purple one.. Extra pure. Now that is the Dutch quality that you taste any other kind of chocolate is mixed or not even Dutch ,..
@@yoshidakezi Maybe the Albert Heijn is your preference but I have never met anyone who said they prefer supermarket bread. I am sure they are out there but I have heard many people state they don’t like supermarket bread and want fresh baked ones from a good quality bakery. I think it also really depends on which bakery you choose.
Can we agree to the fact that good bread is not easily accessible in the Netherlands? 😂 I tried different bakeries here...I didn't enjoy the experience. Maybe it's because I'm not fluent in dutch. Also, the baker (or sometimes the 15 years old working there) is always impatient, and they don't want to waste time answering my questions. However, I ❤Dutch.
@@yoshidakezi I agree, I do think the average Dutch bread is better than many other countries but you definitely have to pick the best bakery to get some really good ones. The thing is that a lot of Dutch people grow up with the knowledge of which bakeries to go to.
That white bread, no thank you. I only eat full grain bread; much healthier and far more tasty. I do it the old way, I put a ginger cookie on bread with butter. Far better than that artificial cookie spread and much less sugar. (Extra) Pure chocolate tastes less sweet because it contains less sugar and more cacao. What I miss here is chocolate spread; the pure version tasted better. We have also many marmalades/jams, different sorts of honey. Ginger bread can also be put on bread with butter. Yummy. Roggebrood, rye bread is what you saw last. Cheese is common for breakfast He is very wrong about Stroop. It’s made from the juice from apples that are gently heated until it thickens. No sugar is added.
Fluffy whitebread bread is proper Dutch bread, whole grain ruins everything and the topping doesn't help, it's completely ruined if it's not fluffy whitebread
@@dutchgamer842 to me, it’s completely the opposite. I can’t stand the sticky spongy almost tasteless white ‘bread’. Oh well, it’s just a question of personal taste.
Dutch people see toast as bread? That disappoints me, why does no one appreciate honest bread. Good bread have a crust, in Germany this toast is more of a dessert with all the sugar in it, also german bread is healthier. German bread feels like 1000 calories and he presents this cake base with how much chocolate and cookie cream. There are so many variations that are super tasty and the rest of the world chooses toast, shame.
Toast is bread without a crust here. There are lots of varieties of bread here and the majority isn’t white bread. Many full grain breads or mixed grain breads and also sourdough bread (mainly in the southeast of the province of Limburg, a heritage from Germany).
@@palantir135 There's so much fat, sugar and additives in it. If you give your child toast instead of bread, it would be considered very poor nutrition here. Especially for breakfast, you need something decent to start the day.
@@germanyhamburger5552 almost no one here eats toast. We eat decent bread as I mentioned before. Nothing wrong with good bread. And yes, I would like to be able to buy german sourdough bread here but that’s not possible here. We can buy Polish sourdough bread if we want to. I always eat full grain bread. Very healthy and tasteful but I still prefer German bread. What the English call toast, here it is normal white bread baked in a can/tin so no crust can be formed.
Geesuz. First time see video out from Nordics that someone has cheese slicer👍. But breakfast fkin shokolade, springers, peanut, syrup on cakelike "bread" i would call cake. Just bread, Butter, ham, cheese, some vegies. No thing sweet. Looked like dessert👎
To be honest, most Dutch people I know don’t eat that much sugar for breakfast. Most do eat the chocolate sprinkles but in moderation. I think these RUclipsrs just have a real big sweet tooth
@@i_am_human76 It could be who you specifically surround yourself with. I noticed unhealthy eating is not only much more common for children and students but also for lower educated job industries such as those who work in factories or construction. I have met many people in my life of all ages in all kinds of work fields and studies. From my observation the majority eats the sugary toppings in moderation while mostly picking cheese, eggs, ham, hummus, peanut paste, salami, egg salad, etc. It could also be tied to a specific area, maybe the area you live in has people who care less about health but I overall have never experienced the Dutch like that.
viewer from Holland here. Please come to Holland soon and try everything for yourself! Your enthousiasm is so nice to see. I was in Brazil two years ago and I also really liked the food there - especially the picanha, ooh so nice....
het is duur om hierheem te komen met een braziliaans salaris. misschien zouden wij als nederlanders een pakket moeten opsturen met kaas etc
@@randolf84hoe wil je dat aanpakken?
Oef.. letterlijk derde landers vragen om hier naartoe te komen om onze dure kaas te komen eten.😂
The thing you called ham is made from coconut. We have a lot of sweet breadtoppings, it is true. However most adult people i know dont eat it for breakfast. We usually eat yoghurt with fruit or oatmeal, skyr or somethibg like that. Theres loads of different breads here. Usually bread from the baker does not taste like toast, its far less sweet. And theres loads of choices in loafs: wholewheat, white, multigrain etc. I do agree that tigerbread from the baker is the best. Its got a crunchy side that is amazing when freshly baked. Bread stays ok for about 2 days, but you can use the freezer and just take out what you need.
To clarify : I was raised to only have one with sweet stuff on bread, the rest had to be savory. (The sweet breakfast stuff, is mostly considerd to be a breakfast treat (to bribe kids to eat the healthy stuff first) and the amount of sweetstuff put on the bread was heavily policed by my mother at least. (And she was right to do so)
However I do know people (co-workers) that bring a carton of Hagelslag to work and eat it for lunch everyday. (They must want have diabetes)
They didn't even show the really bland warm oatmeal porridge I grew up on. (but I guess that's a bit old fashioned.)
Alot of people also eat fruit with yoghurt for breakfast.
Also nothing wrong with a boiled egg to with breakfast.
i am a 54 old guy from the Netherlands. Love to see how you guys react on this Dutch breakfast.
I am eating every morning 2 slices of dark bread or multiple grain bread with something sweet on it, jam, chocolate sprinkles, peanutbutter or chocolate paste (pure choclate flavour). I"ll take 6 slices to work for lunch break, mostly with cheese, meat (all kinds of ham or Italian or Spanish meat) and salad (tuna, chicken curry or Surinam egg).
There is a lot to choose ...a lot of sorts of bread and even more what to put on it.
Lets try to nuance a bit. Its true many dutch people do take these things for breakfast however a growing amount of people especially the younger generation are changing it into a variety of cereals, yoghurt, fruits and vegetable smoothies etc. Then there are almost 2 million non native people living in the netherlands with there own habits about food😊
When I was a kid my parents had the rule that we had to start with savory, cheese, ham, sausage, and then we were allowed to eat the sweets, peanut butter, Nutella etc😊
Yes, Brazilian bread tastes different, same goes for the Peruvian bread, and well, I liked the breakfast there, but it has been 20 years ago.
They forgot to add Beschuit (Rusk) as a replacement of regular bread
They don't even use butter but that's what you use for sprinkles etc, bad example. I know a lot of people also eat savory on their bread but me as vegetarian, do stick to sweets the few times I eat bread. The bread they're showing is typical supermarket bread. If you guys have an address, I can send you some Dutch stuff to eat, I'm sure many Dutch viewers will want to do the same..
They forgot pindakaas a egg or jam marmelade also for breakfast
All the sweet stuff is generally fed to children, I don't know any adults who still eat that stuff on a regular basis (excl. students). Adults generally go for meat, cheese, peanut butter, cream cheese etc.
Maybe you don’t but I know many people who go also for the sweet stuff.
I know a lot of adults who eat hagelslag or chocoladepasta on bread. Not everyone is into cheese or meat
I rarely eat bread but when I do, I eat it with hagelslag, stroop or kokosbrood. And I know plenty of adults who do as well.
@@i_am_human76 i need some sugar in the morning to get my brain functioning.
Daily averages for adults: cheese* 35g, meat (for bread) 20g, peanut butter (+nut spread) 5g, jam/marmelade 5g, chocolate (for bread) 4g. (source RIVM).
* there's no differentation between use for bread or use in general for cheese, but we know it's more common than meat products for bread.
Don't think all the Dutch eat like that.
We have at least 30 kinds of jam/marmalade made out of fruits...Roggebrood is NOT German.
We also have very heavy rye bread.
That bread is cheap, industrial bread. I never eat that, instead I'll have the artisan bread from the bakery. Sooo much better!
I'm not a sweet tooth, the only two sweet things I can't do without are peanut butter and appelstroop. The peanut butter I eat with sambal and the appelstroop I spread on a good layer of very old cheese, such a delicious combination!
The pink coconut bread you thought was ham is coloured with, probably, beetroot juice. There's also white coconut bread, mostly in the same package.
A lot of people eat other kinds of breakfast too, like yoghurt with muesli or porridge.
Many Dutch people will have yoghurt for breakfast.
Usually we do not eat the sugar stuff, that is for kids, we eat old Gouda or Salami. or leverworst. And brown bread, more German style, like spelt-bread etc.. Higher quality bread, not the white bread...
Normal Dutch bread is fluffy whitebread
hagelslag (chocolate sprinkles) is made from real chocolate.
They literally say this in the video, did you watch it?
Bread twice a day? Not me. I’ll have yoghurt & fruit in the morning. Just bread in the afternoon.
I'm more Dutch then Dutch.. but schuddebuikjes is new for me. I just put 2 speculaasjes on my bread.
Not all Dutch love bread. I hate bread. I usually have yoghurt with fruit as a breakfast and try to avoid eating bread for lunch (but it’s most convenient to bring with you, so sometimes I have to). Stroop is disgusting on bread. I only eat that on pancakes. Roggebrood with sugar is just weird. Roggebrood is eaten with brined herring and chopped onion or cheese.
I think the emphasis on the sweet toppings was to big in this video. But I’m not a bread eater. And I really like the heavier more healthy bread when I eat my one (or maybe two) slices a day.
Love your videos, please visit Holland if you can to enjoy all our strange food 😂😂😂!
Honestly, I have not had breakfast since I started living on my own, I only drink tea in the morning. I only eat breakfast when I am staying in a hotel, and even then I never eat the sweet toppings, never liked it, not even as a child 😂😂😂. But stroop is by far the most awfull stuff imho, with the kokos bread as a close second
My golden rule since i was a kid: "Sweets" on bread in the morning and "Cold Cuts" for lunch.
Just a thought: Why not start a post-adress (what is it called) so people can send you stuff like food-drinks and stuff. You can start to make a different style of video's
I am Dutch but I rather have a full English breakfast ...
I live in the Netherlands, but i don't eat like this. Mostly eat French, Italian and Austrian style bread. Because i can. Mostly vegs, cheese and meat on my bread.
A lot of People don't eat things you do in the Netherlands. Most people still eat a boterham with hagelslag etc
As the son of a dutch food scientist: This is crap. Not healthy for you.
Not every dutch person has a sweet tooth!
Hi Dutch here, those two are what you can be after you have the luck to be raised up in the Netherlands.
Namely too spoiled and not able to regonise that this video is a shame for themselves.
Also for the products and the country they think to speak for.
Well, I am Dutch too and I have to disagree. They showcase what a lot of people do have for breakfast. You don't have to agree with them or even be rude and call it shamefull or being spoiled. That makes no sense whatsoever.
appel stroop = appel syrup !! stroop waffel = syrup waffel . so there is a translation fror that !
Syrup also means siroop. Maple syrup is really thin compared to suikerstroop, much more siroop than stroop. Appelstroop is basically jam, it's apple juice that's boiled until it becomes gelatinous.
Most Dutch eat better bread than this white fake bread, and way more cheese and meat toppings, or courgette slices mixed with cheese...And PLEASE NEVER call the country "Holland", discriminating is BAD.
Every dutch channel that shows the Hagelslag story or a foreigner whos trying it Misses out on the taste.. Really .. Get a beschuitbol or any bread of your choosing, but from the bakery Never from the supermarket I see people buy tostibread milksuger hagelskag own brand jumbo and becel..
Buy yourself some roomboter (ongezouten) and buy a Hagelslag de Ruijter Puur.. or the purple one.. Extra pure. Now that is the Dutch quality that you taste any other kind of chocolate is mixed or not even Dutch ,..
But from the bakery the bread is worst than in Albert Hein...
@@yoshidakezi Maybe the Albert Heijn is your preference but I have never met anyone who said they prefer supermarket bread. I am sure they are out there but I have heard many people state they don’t like supermarket bread and want fresh baked ones from a good quality bakery. I think it also really depends on which bakery you choose.
@@yoshidakezi yes but foreigners tend to grab square shaped bread and that is even at AH bad. Just buy a simple casino white at the bakery
Can we agree to the fact that good bread is not easily accessible in the Netherlands? 😂 I tried different bakeries here...I didn't enjoy the experience. Maybe it's because I'm not fluent in dutch. Also, the baker (or sometimes the 15 years old working there) is always impatient, and they don't want to waste time answering my questions. However, I ❤Dutch.
@@yoshidakezi I agree, I do think the average Dutch bread is better than many other countries but you definitely have to pick the best bakery to get some really good ones. The thing is that a lot of Dutch people grow up with the knowledge of which bakeries to go to.
Lotus is bekgium and not Dutch
That white bread, no thank you. I only eat full grain bread; much healthier and far more tasty.
I do it the old way, I put a ginger cookie on bread with butter. Far better than that artificial cookie spread and much less sugar.
(Extra) Pure chocolate tastes less sweet because it contains less sugar and more cacao.
What I miss here is chocolate spread; the pure version tasted better.
We have also many marmalades/jams, different sorts of honey.
Ginger bread can also be put on bread with butter. Yummy.
Roggebrood, rye bread is what you saw last.
Cheese is common for breakfast
He is very wrong about Stroop. It’s made from the juice from apples that are gently heated until it thickens. No sugar is added.
Suikerstroop is made out of pure sugar. What they had on the table was suikerstroop not appelstroop.
Fluffy whitebread bread is proper Dutch bread, whole grain ruins everything and the topping doesn't help, it's completely ruined if it's not fluffy whitebread
@@dutchgamer842 to me, it’s completely the opposite. I can’t stand the sticky spongy almost tasteless white ‘bread’.
Oh well, it’s just a question of personal taste.
@@palantir135 It's not spungy it's fluffy as bread is normally
@@dutchgamer842 as I said before, it’s just personal taste and we’ll never agree on it.
I wished I could send you this stuff for you to try😊😊. But I am on disability😢😢.So do not have extra money to do so😢😢
Dutch people see toast as bread?
That disappoints me, why does no one appreciate honest bread.
Good bread have a crust, in Germany this toast is more of a dessert with all the sugar in it, also german bread is healthier.
German bread feels like 1000 calories and he presents this cake base with how much chocolate and cookie cream.
There are so many variations that are super tasty and the rest of the world chooses toast, shame.
Toast is bread without a crust here.
There are lots of varieties of bread here and the majority isn’t white bread. Many full grain breads or mixed grain breads and also sourdough bread (mainly in the southeast of the province of Limburg, a heritage from Germany).
@@palantir135 There's so much fat, sugar and additives in it.
If you give your child toast instead of bread, it would be considered very poor nutrition here.
Especially for breakfast, you need something decent to start the day.
We see bread as bread. Ours has a crust. You're assuming.
@@germanyhamburger5552 almost no one here eats toast. We eat decent bread as I mentioned before.
Nothing wrong with good bread. And yes, I would like to be able to buy german sourdough bread here but that’s not possible here. We can buy Polish sourdough bread if we want to.
I always eat full grain bread. Very healthy and tasteful but I still prefer German bread.
What the English call toast, here it is normal white bread baked in a can/tin so no crust can be formed.
@@deleila_charlie2068 er is ook korstloos brood te koop, ik ben de naam vergeten.
Geesuz. First time see video out from Nordics that someone has cheese slicer👍. But breakfast fkin shokolade, springers, peanut, syrup on cakelike "bread" i would call cake. Just bread, Butter, ham, cheese, some vegies. No thing sweet. Looked like dessert👎
Omg sugar as well🤢
To be honest, most Dutch people I know don’t eat that much sugar for breakfast. Most do eat the chocolate sprinkles but in moderation. I think these RUclipsrs just have a real big sweet tooth
@@iamalexwolfi know a lot of People who eat hagelslag or chocoladepasta on bread.
@@i_am_human76 It could be who you specifically surround yourself with. I noticed unhealthy eating is not only much more common for children and students but also for lower educated job industries such as those who work in factories or construction. I have met many people in my life of all ages in all kinds of work fields and studies. From my observation the majority eats the sugary toppings in moderation while mostly picking cheese, eggs, ham, hummus, peanut paste, salami, egg salad, etc. It could also be tied to a specific area, maybe the area you live in has people who care less about health but I overall have never experienced the Dutch like that.
Roggebread is not like German bread. Not at all. I am born in Austria and we have basically the same bread as Germany