Application Bolivia 45% - 60h au Lait de terroir

When somebody has a passion for chocolate and attributes his choice of profession and career to it, then one swiftly becomes aware when a new couverture comes onto the market that in addition to having an excellent flavour profile and distinctive characteristics, also tells a unique story. That's when an upwelling of inspiration starts and our Corporate Pastry Chef Reinolf Mössl describes here what fascinates him about the new Grand Cru Bolivia 45%-60h and why that he can endorse and highly recommend it to any of his professional colleagues.
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