Who Will Survive the Hollandaise Challenge? | MasterChef South Africa | MasterChef World
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- Опубликовано: 16 мар 2020
- In a high-stakes challenge, MasterChef contestants attempt to master the art of hollandaise sauce, a classic yet notoriously tricky culinary creation. With the pressure on, they strive to achieve the perfect consistency, color, and taste. Whisking their hearts out, they face thickening sauces, seasoning woes, and the ultimate test of culinary precision. Who will conquer the hollandaise challenge and secure a spot in the competition?
#HollandaiseShowdown #CulinaryPrecision #Hollandaise
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Развлечения
Has anyone realised that they used the same clip? 9:15 & 9:28
*GoOd CoLOr*
they meant to do that
So they could make into the 10 minute mark
*GuD KoLa*
They just wanted to save that girl lol
To the dude they said .. not enough seasoning..
I'm not convinced 😂
He made a side hollandaise sauce and most likley mixed the old and the new, dulling whatever seasoning he put In there.
9:43, 5:03 .. everyone leaves him hanging 🤣🤣🤣🤣🤣🤣🤣🤣
Contestants: *breath*
Upstairs contestants: *round of applause boys!*
Pro tip. Boil 2 tsp vinegar with 6-7 peppercorns with vinegar. Should end with 1tsp. adds great pop
I tried it really good thanks
Still better than Masterchef Ireland
5:03 Ouch, awkward.
Yeah .. the judge left hanging
9:43 too
Gosh, this is probably the most boring MasterChef ever. It's so dull and everyone seems dead on the inside.
Exactly. Masterchef Canada is the best to me
Rowena Mecaly what about MasterChef Australia?
That’s South Africa for you the whole country is dead inside
@@fahjterjejyr 😂😂😂😂😂
@@sanjoggurung4364 never watched, I'll watch one today
"because they are using unsalted butter they need to make sure they get the salt and pepper right" thanks for the tip chef, if i want to make an omelete i need to make sure i have eggs also 🙄
One tip I got from a French chef; ditch the double boiler and start with a pan on the lowest fire setting then put in the yolk with a teaspoon of water then begin to whisk. The whole idea is keeping the temperature at about 60 degree and the fastest way to consistently keep it there is to follow keep the pan on when not warm enough and to keep it from the fire when it is too warm.
Try not to overheat the pan (and conversely try not to let the pan be without heat until you're done) by holding it off the fire then touching the bottom of the pan with your bare palm while holding the handle of the pan with the other hand. If the touch to the bottom of the pan is unbearable or too quick, then move the pan away from the fire while stirring/whisking don't let the pan cool, check again with your palm regularly and put it back on the fire when the touch is comfortable or when the touch lasts five or more seconds. Repeat the palm exercise i.e. on and off for about five times or until you have a sabayon or the sauce passes the back of the spoon test. Then turn off the fire, add four tablespoons of melted butter per yolk then add the acid (lemon juice or vinegar) and spice it to your taste i.e. salt, pepper, etc.
Hollandaise Sauce i Never Tried. 5:02 Perfection
They raise their hands? Like school kids?
I still like masterchef canda this is a calm masterchef and master chef canda is intens
so dramatic for such a simple and easy sauce🤣🤣
When a hollandaise hets too thick, you can add a touch of your boiling water from under the double broiler, put the sauce back in the heat for a few minutes and whisk, it will thin it out.
Would it not overcook it?
😋😋😋👏👏👍
I thought hollandaise sauce is made with lemon juice and Béarnaise sauce is made with vinegar and herbs? But what do I know.
So much whisking I see lol. This is entertainment
5:03 b
*WTF WHY DID YOU NOT BRO FIST ON ME*
BRUH I’VE NEVER SEEN MASTERCHEF S.A
5:03 aww no fist bumb
Lmao with them licking those fingers someone already got Corona
Silver do you mean covid-19?
😂😂😂
*Never made the sauce* Judges: A Winner
unrealistic, they've got water.
?
Way to many ads. Ruins it.
I love your videos I’m Cindy
It's a simple sauce.
And they are being dramatic about it 🤣😂
There is so much that can go wrong but everyone over thinks it and messes up but it’s actually pretty easy
@@Jackd-rp3zw got to admit. The first few times I made hollandaise sauce. It was a disaster.
Me thinks , the producers needed something interesting and had a hand in the missteps.
@@chanceDdog2009 same here but I nail it every time now bc I was overthinking before
Hollandaise is one of the Mother sauce ;)
Total Recommendations it‘s not though
@@TotalTimoTime yes it is, in Mother sauce, there are five sauces, 1)Bechamel 2)Veloute 3)Espagnole 4)Hollandaise 5)Mayonnaise
@@damank.k3835 Escoffier didn't have mayonnaise as one of the mother sauces. The fifth mother sauce is sauce tomate.
@@MelHarbour mayonnaise is the 6th mother sauce the sauce tomate is the 5th
The way they talk feels scripted and its like so boring and calm
"no seasoning" how did they get to masterchef without the simple basic concept of tasting your food as you cook to ensure flavors are balanced? 🙄🙄 why would u call a judge to taste something you yourself havent tasted yet
H
First
Mbc
2020: 880
Cringe
No
no to what ?
wAiT wHaT HaPpEnD To ThE JuDeS
This version is so boring. We need the US version with the drama
Then gtfo
Damn I didn’t know South Africa had so many white people
yeah the 8% white population make up most of the competition, seems legit
This is boring as fudge
Cringe
How is it cringe?