3-Ingredient Fermented Hot Sauce (Probiotic rich!)

Basic Recipe:
1 x 32 oz mason jar
1 x fermentation weight and lid
1-2lb peppers (a variety of hot and mild peppers yield the best flavor)
Salt (enough for 4-8% by weight)
Allow to ferment at about 75 degrees F, for about 4-5 weeks. Strain out peppers and blend with a little of the brine until desired consistency is reached. Store in the refrigerator for up to 6 months.
Glass fermentation bottles: amzn.to/461hO3B
Fermentation kit mentioned in video: amzn.to/3Eu3ODa
Another great (and cheap!) fermentation kit: amzn.to/3Z1lkIs
Sauerkraut pounder: amzn.to/3PmdEgK
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[@adamburger5761]

I'm defiantly going to try this. I have a lot of peppers in my backyard and the little guys need a home.

[@thealfordhomestead5191]

Yes! This is a great way to use up that extra produce from the garden. I hope you enjoy it!

[@scetchport]

Great info.
Easy and healthy.
I ferment my cabbage ,small tomatoes ,excess onions and garlic etc and all are very tasty.
Subbd and appreciate you sharing.
Cheers from QLD Australia.

[@thealfordhomestead5191]

I love fermenting all kinds of vegetables as well! It certainly is fun to experiment. Thank you for your sub, I hope you enjoy the content! Happy gardening :)

[@ObsidianPill]

Shit cray!

[@thealfordhomestead5191]

Thanks for watching!