ಅವಲಕ್ಕಿ ಚಕ್ಕುಲಿ ಸಂಡಿಗೆ-ಸಂಜೆ ತಿಂಡಿಗೂ, ಊಟಕ್ಕೂ ಜೊತೆಯಾಗಿ/poha fryums/avalakki chakkuli sandige recipe

[@irannadyamanavar4740]

Very.nice

[@karunadukitchen1987]

Super aagide Savitha, easy to make, thanks for sharing

[@savithaAK]

Thanks a lot aunty 🤗😊

[@sudhaparimala5504]

Can we soak in curd or in butter milk,

[@savithaAK]

Yes you can.. When you fry them color might turn brown in that case

[@erer782]

Kharpudi hakobahuda? If I do not care of colour

[@savithaAK]

Yes

[@sudhaparimala5504]

As poha is very sticky,after soaking in wate,r no need to grind,after grinding it is no very difficult take out,,water is more and rinseing time is more

[@srimanthchidhu]

O my God I can't believe this

[@sudhaparimala5504]

Tell me in how water we should soak poha,