What an honor to see and hear from Culinary Giants! The Best at what they do Each an everyone of them at the Peak of their Art, their love, their destiny to bring us the most amazing food! As a Former Chef let me say that they Shed a lot of blood sweat and tears to get to such a place in their lives! Merci Chefs
I had the pleasure of eating at Daniel and Le Cirque around 1991 as a 28 year old young man visiting NY from Dallas. I remember both meals today. I wish that I could go back in time. Both were glorious.
The French came here to teach us Americans good cuisine eh? It’s the least they could after Americans went to France to show em how to grow a pair and liberate their country for them.
Old boomer mentality shared without enough history about the interaction of these two great countries - During the revolutionary war the French assisted fledgling US in it's struggle against the English. Between 1778 and 1782 the French provided supplies, arms and ammunition, uniforms, and, most importantly, troops and naval support to the beleaguered Continental Army. The French navy transported reinforcements, fought off a British fleet, and protected Washington's forces in Virginia. But no, let's not speak of that. So let's talk about educate ourselves so we can offer informed opinion. Time to read some history, dear sir.
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What an honor to see and hear from Culinary Giants! The Best at what they do Each an everyone of them at the Peak of their Art, their love, their destiny to bring us the most amazing food! As a Former Chef let me say that they Shed a lot of blood sweat and tears to get to such a place in their lives! Merci Chefs
These guys plus, Pepin are literally the Gods of the French American kitchen....
This is just another level of respect. Geniuses themselves but cannot stop praising the person next to them.
I had the pleasure of eating at Daniel and Le Cirque around 1991 as a 28 year old young man visiting NY from Dallas. I remember both meals today. I wish that I could go back in time. Both were glorious.
Per Se in New York is just as good today as those restauranrs were back then.
Mad respects for these geniuses of the culinary world!! In my next life, I want to be them!
True masters of the art.
Respect!!!
Good job
Who are the other two people in the photo?
If only bourdain was there to host....
He's not even a diner line cook compared to them.
Plz connect me
The French came here to teach us Americans good cuisine eh? It’s the least they could after Americans went to France to show em how to grow a pair and liberate their country for them.
Old boomer mentality shared without enough history about the interaction of these two great countries - During the revolutionary war the French assisted fledgling US in it's struggle against the English. Between 1778 and 1782 the French provided supplies, arms and ammunition, uniforms, and, most importantly, troops and naval support to the beleaguered Continental Army. The French navy transported reinforcements, fought off a British fleet, and protected Washington's forces in Virginia. But no, let's not speak of that. So let's talk about educate ourselves so we can offer informed opinion. Time to read some history, dear sir.