To beeswax or not to beeswax? Elements of Canele 關於可麗露的那些事

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  • Опубликовано: 21 ноя 2024

Комментарии • 8

  • @feifei-sweetcat
    @feifei-sweetcat 4 дня назад

    Your passion for baking really shows in your dishes. It’s what makes your food so special!Lots to learn from you! And here's love from your new friend! ❤❤

    • @Professor_Soy
      @Professor_Soy  3 дня назад

      @@feifei-sweetcat thank you new furry friend!

  • @zacharywong483
    @zacharywong483 6 дней назад

    Those look amazing! Great tips here as well!

    • @Professor_Soy
      @Professor_Soy  5 дней назад

      Thank you for your continuous support🎉

  • @soniaprovido1182
    @soniaprovido1182 3 дня назад

    Your canele recipe looks very interesting. I have not tried or eaten one before and now I’m curious about it. Thanks for much for the awesome tutorial. New subscriber here ❤

  • @torontonurse
    @torontonurse 9 дней назад

    So good ❤