Tasting Local Taiwanese Specialties in Lukang｜𝘾𝙝𝙖𝙣𝙜𝙝𝙪𝙖｜Come Away with Me

#ChanghuaTravel #Lukang #BraisedPorkRice
Our three hosts travel to Changhua, one of the first areas to be founded by migrating Han Chinese in the 16th century. They kick off their trip the right way -- with bowls of Changhua's renowned braised pork rice at a 60-year-old restaurant -- then set off to take in the area's well-preserved historic architecture.
How does Taiwanese food compare with where you're from?
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📌Jin Jin Eatery (#津津民俗小吃)
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📌 Yan Zhong Wheat Flour (#彥仲麵茶)
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👉 𝙁𝙐𝙇𝙇 𝙀𝙋𝙄𝙎𝙊𝘿𝙀: • Walking Through Taiwan...
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