Enchilada sauce Recipe ( Chili sauce, Taco sauce, Burrito sauce, ENG sub, 4K )

How to Make Mexican Enchilada Sauce Simply
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[250 ~ 300ml of ingredients]
1 Ts olive oil, 1 Ts balsamic vinegar, 1 Ts tomato ketchup, ½ ts liver garlic, ¼ ts oregano, ¼ ts, cumin 1/8 ts, red pepper powder (or chili powder) 1-1.5 Ts, paprika powder ½ Ts, salt ½ ts, black pepper, 1 chicken stock cube, 1.5 Ts flour, 1.5-2 cups of water
[how to make]
1. Put all the ingredients in a pan and cook them on a high heat
2. When the sauce starts to boil, reduce to medium heat and stir well until the right concentration
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