You sound very confident in your ability to do a comprehensive gene function analysis from de novo sequencing. What if your models are wrong? You could very easily end up with megatons of pathogenic fungal biomass devastating food crops. Like 'The Blight' in the movie Interstellar.
So are we able to get our hands on these specific microbes? I’m working with my town and we are using practices called JADAM & KNF alongside of other organics. I’m working on creating a course in order to teach local farmers in the Oklahoma panhandle area that they don’t have to be so frustrated with synthetic fertilizers and pesticides herbicides but instead they can rely upon nature and work alongside her and her great success.
I would be very cautious with this. You are using indigenous microorganism inputs, they are using bacteria and fungi from all over the world. I don't think they have studied the effects this will have on food crop yields. They are optimizing everything for maximum carbon sequestration.
Good question. You asked this question over a year ago and they haven't answered you yet. I don't think they care. They just want global carbon tax, carbon credits and SONKS GO UP! media.makeameme.org/created/sonks.jpg
Whoa this is so fascinating
You sound very confident in your ability to do a comprehensive gene function analysis from de novo sequencing. What if your models are wrong? You could very easily end up with megatons of pathogenic fungal biomass devastating food crops. Like 'The Blight' in the movie Interstellar.
Great work 🙂. We need more of you in this world
So are we able to get our hands on these specific microbes? I’m working with my town and we are using practices called JADAM & KNF alongside of other organics. I’m working on creating a course in order to teach local farmers in the Oklahoma panhandle area that they don’t have to be so frustrated with synthetic fertilizers and pesticides herbicides but instead they can rely upon nature and work alongside her and her great success.
I would be very cautious with this. You are using indigenous microorganism inputs, they are using bacteria and fungi from all over the world. I don't think they have studied the effects this will have on food crop yields. They are optimizing everything for maximum carbon sequestration.
AS A SCIENTIST ,WHAT WOULD YOU DO IF YOU DISCOVERED THAT NATURE DOES IT BETTER THAN YOUR TECKNOLOGY
Good question. You asked this question over a year ago and they haven't answered you yet. I don't think they care. They just want global carbon tax, carbon credits and SONKS GO UP!
media.makeameme.org/created/sonks.jpg
They need to be stopped