Is the flour supposed to be of 1 cup quantity or is there a typing mistake? Because the batter turned out to be very liquidy when I tried it. I would like to try this recipe again. Please confirm.
Something went wrong with the batter :( I didn’t have a whisk so I decided to mix ingredients by a fork, very disappointed I wasted my expensive saffron, I’m also wondering how the mix should be a real cake if it’s full of liquid ?
It’s too much liquid for the amount of flour. She’s not giving all the informations, either she’s using a big cup for flour and sugar and a small cup of milk to not make it too runny; or she adjusted it before filming. I had a feeling it will be too runny so I added flour and sugar for consistency. To get a balanced cake you should have 3 cups of flour+2cups of sugar+1cup of cream/yoghurt/dairy+ 3eggs. This is the base of any cake you can just flavour it how you like with vanilla or anything else you like. And safran should always be crushed to release the flavour. Hope this helps
![كيكة الزعفران العظيمة، مسيطرة على مجتمع الحلويات الباردة [The Dominated Saffron Cake]](http://i.ytimg.com/vi/HLROs4sikuc/mqdefault.jpg)
![كيكة الزعفران العظيمة، مسيطرة على مجتمع الحلويات الباردة [The Dominated Saffron Cake]](/img/tr.png)
Literally a fan of this Tres Leches Cake.
Thank you
It looks yummy 😋👍👍❤️❤️❤️
Thank you 😋
it's a crime for how good it looks!
MASHALLAH soft and spongy cake 😋😋
Thank you 😊
My Favorite 😋😍
It turned out perfect! Thank you!!❤️❤️
I ate this cake in Afghani’s restaurant and I like it, it is so delicious and my both sons like it too, I will try it, thank you so much
Looks yummy mashallah am gonaa try it soon.
Beautiful & yummy 😍😍👌👌
Heyy..I tried your recipe today. It came out good Alhamdolillah. Thanks for the recipe.Jazak Allahu khairan.
السلام عليكم ورحمته الله تعالى وبركاته
ماشاءالله وتبارك الله
تسلم ايدك حبيبتي
I made it and everyone loved it. Thanks for the great video❤
Wow nice top👍
wowwww look delicious 😋🤤🤤🤤🤤
Thank you 😋
احلى وصفة جربتها واسهل وصفة بس انصح بزيادة نصف كوب دقيق لان كوب دقيق قليل جدا
I thought the same. With three eggs and a cup of milk I would add two cups of flour
Oh so awesome ...😍
Thanks 🤗
Outstanding 😋👌
Thanks a lot 😊
I'm lactose intolerance. But this was heaven 😆
Best recipe for zaaffran cake
Thank you so much 😊
Looks fluffy & Yummy...Cake of dreams.
Thank you 😋
Awesome recipe 👌, thanks for sharing 👍
Pls could you tell me the size of the baking dish used to make the saffron cake 🎂
Looks great! I’m gonna try making it thanks🥰🥰🥰
That turned out to be very delicious....thank u so much
Thanks for your feedback, it means alot 💕
Tempting...😋😋
Thanks a lot 😊
ياحلوه الصوص.في الاخير كيف طريقته
هو نفسه الي صبته على الكيكة تتشربه
Nice cake Recipe...
Thank you 😊
Yummy un vrai délice 😋😋👍
The way you make it....is just so awesome. Looks super delicious.
Thanks a lot 😊
Faaaavorite!! Looks delicious 😋🤤🤤 beautifully filmed 🤍😊 Masha Allah.
Thanks alot dear😊😊
Wil it b tasty plain
Tantalizing delicious 🤤 😋
Thank you 😋
Amazing 👌 👏 well done 👏
Do you have the vanilla dulce de leche cake recipe ? Is same as this but is flavour is dulce de leche . Let me know . Thank u
I have cake flour just need to know if I can use it for this recipe? Thnx
Hi i was thinking if u need this topping
what cream did you use for the Saffron milk? heavy cream?
Even I have the same question
Which cream is used?
Can we use puck thick cream?
Dont try it the recipe doesn’t match with the result just wast of time and Money
I've tried it today, but the cake consistency after I added the milk was like basbousa... was not spongy 🤔 what can be the reason?
I tried the same Saffaron Cake in Dubai from London Diary ice cream cafe !! it's a must try , I feel in love after eating it.
Good to know!
I also tried in Dubai in London dairy ..just loved it
@@preetic5047 😊
best is Hafiz mustafa trilece, absolutely amazing.i would reccomend the ala version if you like dairy
hello! seams delicious. but how much is a "cup" of sugar? I have problem with the measurements, please help! 😊
ok 1 cup = 250ml / 250g
I tried with less sugar : 150g and is good anyway.
Delicious
Looks delicious
Thank you 😋
Which sugar do you use
What kind of flour do you use!
Wow looks amazing !! how did it taste ? do you also cook and sell home made stuff ? would love to try it out inshaAllah.
i tried the recipe but it turned out rubbery not spongy...what can be the reason? followed exact recipe.
Just try it this now...
My cake turned out to be a rubber... it was not spongy..any tips? Does the fan option of oven matters?
SAMEEE
Nice
Thank you so much for this great recipe you make it look so easy yet yummy 😍😋 I’ll make it today for the first time 🤲🏻
Thanks for your wonderful comment 💗
Subscribed 😍
I just had this cake it’s literally sooo good😋
Did you yous plain flour
All purpose flour
For 1 cup how much ml u r using
1 cup = 250 ml
What cream ?
Can u please tell me how many kg or gram is this
Thank you for this wonderful recipe the kids loved it!! Will be doing two more trays for them today cause one wasn't enough for them last time lol
Thank you so much 😊…It means a lot 💕
كوب سكر ثلاث بيض نص كوب زيت فانيليا كوب حليب بالزعفران واحد كوب دقيق ملعقة بيكنج بودر
Cream name plz???
is it ok if thick cream
You can🙂
Hi.. Did you use small or medium eggs?
Salaam
Can you please share The measurement In grams?
Is the flour supposed to be of 1 cup quantity or is there a typing mistake? Because the batter turned out to be very liquidy when I tried it. I would like to try this recipe again. Please confirm.
Hey Aisha thanks for reaching out, yes the flour quantity is 1 cup, please go ahead with the recipe.
What is the quantity of condensed milk
200ml
I tried ur recipe for 2nite's dinner with my kids n grandson. They really loved it. Thnx for sharing.
Happy to know that! Thanks for your feedback ❤️
Hi Gulfi, for how many person is the saffron cake that you make in te video. Hoe many pieces do i get if i make the same saffron cake as you? +/-???
Hey Mila, this cake is enough for 5-6 people.
🌹🌹🌹
ماضبط معي صار ني من داخل مع ان النار كانت من تحت عاليه 😓
1/2 cup of cream. What kind of cream is it?
Cooking cream
Something went wrong with the batter :( I didn’t have a whisk so I decided to mix ingredients by a fork, very disappointed I wasted my expensive saffron, I’m also wondering how the mix should be a real cake if it’s full of liquid ?
It’s too much liquid for the amount of flour. She’s not giving all the informations, either she’s using a big cup for flour and sugar and a small cup of milk to not make it too runny; or she adjusted it before filming.
I had a feeling it will be too runny so I added flour and sugar for consistency.
To get a balanced cake you should have 3 cups of flour+2cups of sugar+1cup of cream/yoghurt/dairy+ 3eggs. This is the base of any cake you can just flavour it how you like with vanilla or anything else you like.
And safran should always be crushed to release the flavour.
Hope this helps
Thanks for this tip. I’m scared to try this and use expensive saffron after reading many comments it didn’t work
Isn't this Persian/Iranian saffron cake?😊
Cooking time in oven
It didn't turn out well for me
I followed the recipe but the cake was too thin
It's not the first time I make the cake
Wow nice top👍
Thanks 😊
Which cream you have used?