[3 kinds of side dishes from the past] 3 kinds of side dishes without failure!

2023 has come.^^
Happy New Year.~~
And now that I'm a year older,
It reminds me more of the food I ate before!
So I made a set of 3 side dishes from the past.^^
If you invest 30 minutes, you can eat well for 3 days.
[How to]
Radish salad.
Half of radish (500g)
: 3 tablespoons of red pepper powder / 1 tablespoon of sugar / 1 tablespoon of plum syrup / 2 tablespoons of vinegar /
1 tablespoon ground garlic / 1/2 teaspoon ginger powder (insufficient seasoning with salt)
Fried fish cake.
8 pieces of square fish cake.
: 2 tablespoons soy sauce / 2 tablespoons starch syrup / 1 tablespoon cooking wine / 1/2 tablespoon garlic / 1 tablespoon sesame oil
Seaweed Stem -
a pack of salted seaweed
(Remove saltiness from water for 30 minutes)
: Half an onion / 1 tablespoon perilla oil + 1/2 tablespoon grape seed oil / 1 tablespoon cooking wine / 1 tablespoon tuna liquid
#SimpleSideDish #KoreanFood #SideDish

[@zaijuwang]

이것만 있으면 밥 두공기는 그 자리에서 뚝딱할거같아요

[@간쎈여자]

ㅎㅎ흰쌀밥은 무한리필됩니다^^
계란후라이는 셀프구요~
늘 맛있게 드시고 대박나세요~🎉

[@dadies]

없어도 괜찮지만 있으면 꼭 리필하는 밑반찬들이네요.

[@간쎈여자]

리필 필쑤죠^^ 집에서 만들면 양껏 먹을수 있어서 좋아요!!😊

[@dadies]

직장인들이 점심먹을때 꼭 먹는 반찬 3종 세트네요.

[@간쎈여자]

가성비 갑인 반찬인듯 해요~
그래서 식당에서 자주 볼 수 있는^^ 집에도 한번 만들어놓으심 몇일 편하실꺼예요~
늘 맛있는 음식 드시고 행복하세요!😊