mix pakore

for besan batter :-
besan = 400gm
namak to taste
haldi = 1/2 teaspoon
mirch = 1 teaspoon
jeera = 1 teaspoon
hing = 1/2 teaspoon
ajwain = 1 teaspoon
for green paste :-
dhaniya patti = 2 tablespoon
hari mirch = 4
adrak = 1 inch
lehsun = 2 clovs
lemon = 1/2 squeeze
salt = 1/4 teaspoon
veggies :-
aalo, pyaz, dhaniya, palak, kadi patta as required
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