SMASHIN CHICKEN/ALPASTOR ENCHILADAS

I hope you guys enjoy the video! Please leave messages if you have any questions or suggestions of what you would like to see me cook next! Thank you so much for the support please like and subscribe! God Bless and have a wonderful day!

[@donnanewcomb4176]

Made me hungry!! Great job!

[@smashwithash1992]

Thank you Donna 🥰🥰🥰I miss you!

[@donnanewcomb4176]

@@smashwithash1992 your welcome miss you too!

[@jalenmix3382]

🔥 🔥 🔥 i 👀 your Spanish rice came out PERFECTLY! Is that bc you used a cast iron skillet ? I usually start w/ a Bechamel sauce: butter, flour, and heavy cream when I make the green Chile sauce (my favorite). 😋 ALL your work 👀Amazing & Fantastic!!! 🥂 to You & George 🐒 lol Keep giving us more content! Much Love & Respect from IF Fullerton Sis! 🙏🏾 🥳 🎉 👏🏾

[@smashwithash1992]

I think my rice came out good cause I soaked it in water before I cooked it. Soaking it actually keeps the rice from sticking together. Lol I usually suck at cooking rice so I'm suprized it came out right😂 but ill have to try my enchiladas with the bechamel sauce! Never ate it that way! It sounds great! 🥰thank you so much for your feed back and support I love that🥰I hope all is well with you! Have a blessed day!!