Rheon HM Series Pastry Production Line - Danish Pastry, Croissants, Etc

Stress Free® Pastry and Bread Production Line
The new Rheon HM Handy Pastry Line produces a wide variety of high quality products such as puff pastry, danish, croissants, doughnuts and shortbread, Danish Pastry, Ruglach, Pain au Chocolat, Croissant, Strudel, Puff Horn, etc easily on a single compact line. Equipped with the new Multi-Stretcher, it reduces the use of flour to up to 1/3 of convetional systems.
| Uniform fat layers
Uniformity of rolled-in fat layers is the key to produce high quality Danish pastry and puff pastry. Due to the Stress Free® system, Rheon's HM Line can produce laminated products with uniform and beautiful fat layers.
| Easier cleaning and maintenance
All removable parts of the new HM Line can be disassembled with a one-touch setting. This allows an easier cleaning of flour, dough chips and other materials for a sanitary and safe production enviroment.
| Simple product changeover
Production data can be stored in the Production Memory Unit, allowing to run a production under the same condition as before. This facilitates an easy changeover of the forming options.
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For more information, go to
jlpackaging.com.au/new/food-eq...
or contact us:
E-mail: [e-mail]
Phone: [phone]
Unit 9, Slough Business Park
2 Rachael Close
Silverwater NSW 2128

[@michaelberg7372]

I believe mine was 300k..and not as awesome as that

[@sheerinsheerin7895]

Hi what's a price of this machine pls

[@Dianalust]

S

[@shoxn8559]

Ми скора кандитрски сцех откиривайм такий аппарат нужна

[@shoxn8559]

Это аппарат где прадайотца

[@shoxn8559]

Дайте йиоцина иадрис мы купим этом апарата