Seafood Pastilla With Home Made Brick Pastry Leaf

These spicy, lemony seafood pastilla are so tasty. A Middle East/Mediterranean favourite, filled with shrimp and white fish. I show you just how easy it is to make your own, authentic warqa/brick leaf, whether you have bone hand or two. You can make a big batch and freeze, so cheap to make and so tasty.
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[@MixinwithRobin]

These look Delicious

[@onehandykitchenangie128]

They are!

[@MagicMuskies]

Amazing! I'll give these a go for sure. Thanks Angie!

[@onehandykitchenangie128]

One of my favourite go to recipes