Kruh - od vrha do dna i natrag | Karlo Vulin | TEDxZagreb

Kruh je jedna od najstarijih namirnica čovječanstva, a kroz svoju se povijest mijenjala ovisno o našem načinu i ritmu života. Prehrambeni biotehnolog i pekar Karlo Vulin ispričat će priču o prošlosti i sadašnjosti kruha te podijeliti svoju viziju budućnosti proizvodnje i konzumacije pekarskih proizvoda. Karlo is a Food engineer and baker focused on scaling artisanal bakery products. He is the owner of Better Bread by Krostula bakery and Co-founder of BreadClub. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx