Bonjour Madame, Émerveillée une fois encore par votre savoir-faire. Vos talents n’ont pas de limites. Je vous présente tous mes vœux de santé ( je crois que c’est, en ce moment, la seule chose à souhaiter ), à vous et à tous vos proches. Un bonjour de Montpellier, une ville du sud de la FRANCE.
Grandma, I salute you with utmost respect. From your humble beautiful home in China, you are empowering lots of people throughout the whole world with your deep knowledge and generiosity. Thank you so much.
indeed.. even at her age she'd slapp your brain out without breaking a sweat.. plus they never get overweight, consuming all the sugar and starchy stuff cuz they work hard.. respect..
Grandma i love all the recipes you show. Plz also show how to consume/ use of some these things you make. Eg. this maltose, which recipe to use it in or how to consume the maltose in day to day life?
Bom dia e Feliz Ano Novo a tapioca é muito utilizada no Brasil, aqui fazemos o " Beju " com vários tipo de recheios, eu particularmente gosto ele banhado no leite de Coco é muito gostoso, parabéns pelo vídeo.
Hello dear girl🤗. I can only buy tapioca in little round balls. We add them to fruit soups or compote, to thicken the sauce. First time I see where it comes from 👍🥰
Not exactly. Microorganisms aren’t involved. When wheat (and other grains like barley) sprouts, the sprout produces an enzyme called amylase that breaks down starch into sugar. In the baby plant, this serves to make the energy in the starch available for the growing sprout. We hijack it to turn starches into sugars, most commonly in beer brewing. Fun fact: our saliva contains amylase, too! If you’ve ever noticed that a dish thickened with corn starch (like a Chinese stir fry or thickened soup like egg drop) starts out nice and thick, and by the end of the meal has gone runny, it’s because the small amount of saliva on your spoon from double-dipping has actually broken down the corn starch into sugar!
Que tipo de planta que adiciona para fazer o açucar de tapioca. Aqui no Brazil usamos muito a farinha de tapioca, eu uso bastante pois sou sensivel ao gluten. Gostaria de tentar fazer esse "açucar".
好可愛乖巧的狗狗
阿姨好棒👍什么都会做👍
Bonjour Madame,
Émerveillée une fois encore par votre savoir-faire. Vos talents n’ont pas de limites.
Je vous présente tous mes vœux de santé ( je crois que c’est, en ce moment, la seule chose à souhaiter ), à vous et à tous vos proches.
Un bonjour de Montpellier, une ville du sud de la FRANCE.
妳們講話口音跟我們台灣人很像，Y嬷妳很棒，我已經看妳的視頻一年多了唷，給你按讚喔！🎉🎉🎉😊😊😊
Grandma, I salute you with utmost respect. From your humble beautiful home in China, you are empowering lots of people throughout the whole world with your deep knowledge and generiosity. Thank you so much.
Chúc Bà nhiều sức khỏe
Thank you for this video. Healthy sugar 🥰😋
Little dog 🐶 is beautiful
She always makes the most fascinating things!
Semoga ane slu seht pjg umur dlm lindungan allah swt amin
感谢分享老式家乡❤️
お母さんお手製の飴ですか❗️一度食べてみたいです～😆👍️✨
Assalamualaikum 👍🤲🇲🇨
Home made lollipops 😊 delicious 😋
看起來超好吃的🤤🤤🤤，很像小時候吃的麥芽糖，好懷念呀！現在也很少見了。
麦芽糖、化学的にも面白い内容。
Grandma, it's incredible how strong you are. Pulling those cassavas with your bare hands. Wow!
indeed.. even at her age she'd slapp your brain out without breaking a sweat.. plus they never get overweight, consuming all the sugar and starchy stuff cuz they work hard.. respect..
@@lexsmith8689 yes, a low carb diet would not be healthy when you work that hard physically.
Awesome Grandma,,, first time i heard about cassava sugar,,
小狗糖果又出場了。 知道嬤嬤造了甜點。🤭
Gracias por mostrar tu receta bella señora. Casi que estiro mi mano para tambien recibir un dulce😍😁
So amazing grandma. I love your Videos so much 🥰
Cám ơn bà đã xem lời góp ý của tôi,con chó hôm nay trông sạch sẽ tươi đẹp,chúc bà nhiều sức khỏe
Yummy yuca me gusta 👍 I liked yuca
She's amazing 👏
So fascinating to watch and learn
🙏
Looks so delicious 😍👍
Grandma i love all the recipes you show. Plz also show how to consume/ use of some these things you make. Eg. this maltose, which recipe to use it in or how to consume the maltose in day to day life?
Thank you Grandma! From New Mexico, USA.
Hai bà ăn vui vẻ quá,hãy thưởng thức cuộc sống
Im curious as to how it tastes
It has to be so delicious😃
แบะแซ หรือ แป๊ะแซ
Take care grandma💜💜💜
Wow very delicious love from philippines
😘
Happy New Year, Grandma. I wish you good health,,,
💚🖤💚
♥️♥️♥️
👍👍❤❤🙏🙏💐💐
Your getting better 👏👏 great video
Desde Argentina love amore madre.
Delicious 👍😏🇺🇲
Amazing..❤️
Saludos muy bello paisajes y su comida natural Saludos desde Peru
Hapoy new year grandmother
Bom dia e Feliz Ano Novo a tapioca é muito utilizada no Brasil, aqui fazemos o " Beju " com vários tipo de recheios, eu particularmente gosto ele banhado no leite de Coco é muito gostoso, parabéns pelo vídeo.
Allá no es el mismo año que nosotros ellos su Año Nuevo es en otro mes les llaman Año Nuevo chino
Vc ja viu melado de mandioca? É a primeira vez que eu vejo
Hola Abuela, feliz año nuevo; Que Dios la bendiga.
Le pido por favor puede poner subtitulo en español? .
Saludos desde Tucumán 🇦🇷🤗
Hello dear girl🤗. I can only buy tapioca in little round balls. We add them to fruit soups or compote, to thicken the sauce. First time I see where it comes from 👍🥰
nhìn ngon quá ạ.😍😍
That’s magic
👍👍🌹🌹
❤️
阿婆說太甜,但又吃了第2根
អរគុណ! វិធីធ្វើមួយនេះជាអ្វីដែលខ្ញុំចង់រៀនបំផុត👍
A esa casa solo le faltan las plantas y flores para que este mas hermosa.
你做的绿豆粉皮卖吗？有链接地址么？
她都不回信的！这是一种表演吗？
Que señora con más sabiduria
Is it too much sweet?.
I like that green malt.
💯💯💯💯💯💯💯
درود بر شما من ایرانی هستم .ما هم با شیره جوانه گندم و آرد سفید تفت داده شده ، به همین شکل درست میکنیم .بسیار شیرین و خوشمزه است .بهش میگم سمنو
😍👍👍👍
สีเหลืองผักอะไรค่ะ
wow I hope you share us alsp the reciep for it
I guess the malt was used to get the right bacteria for breaking down the starches into sugar.
Not exactly. Microorganisms aren’t involved. When wheat (and other grains like barley) sprouts, the sprout produces an enzyme called amylase that breaks down starch into sugar. In the baby plant, this serves to make the energy in the starch available for the growing sprout. We hijack it to turn starches into sugars, most commonly in beer brewing.
Fun fact: our saliva contains amylase, too! If you’ve ever noticed that a dish thickened with corn starch (like a Chinese stir fry or thickened soup like egg drop) starts out nice and thick, and by the end of the meal has gone runny, it’s because the small amount of saliva on your spoon from double-dipping has actually broken down the corn starch into sugar!
how does that work? the malt turns starch into sugar?
La planta que machacò es de avena, o malta
Que tipo de planta que adiciona para fazer o açucar de tapioca. Aqui no Brazil usamos muito a farinha de tapioca, eu uso bastante pois sou sensivel ao gluten. Gostaria de tentar fazer esse "açucar".
Malt grass
祝閩湖阿嬤和你們全家人新年快樂，萬事順心~
閩湖阿嬤說的不是閩南語吧？為什麼我這臺灣人聽不懂？好像也不是客家話
闽中话，大田话，大田后生仔那首歌就是我们这里的
@@FuJianGrandma 哈哈，中國還真多語言啊，難怪我聽不懂，謝謝您的講解，祝福您們虎年虎虎生風
Malzemeleri türkçe yazsa anlaşılır olur
How to make clay pottery grandma
엿질금을 기르길래 술 빚나 했더니 고구마 전분으로 조청 만든거네.
Eats a big ball of sugar then says it is too sweet....
Propaganda política de Estado.
No cooking meals?
why need malt??? no sugar???
И что такое тапиока?
Очевидно клубни, похожие на картофель.
お婆さんにだけ重労働させて撮影者は何も手伝わないのですか？あなたのRUclipsチャンネルはこのお婆さんが居なければ成立しません。もっとお婆さんを大切にすべきです。
狗狗的毛发本来很美，有一位观众叫阿嬷把狗🐕的毛发修掉，修成这样，太难看了。
Looks like poi.
呵嬷為啥全是英語，题目看不到中文，不给国外中国人明白嗎？🤔
Что за мания,жрать всякую хрень???
Look.like.g.fa