I love these food…❤❤❤it so expensive in sri lanka…i used to eat these food a lot when i was working at Taj samudra hotel at colombo in sri lanka where there was a japanese restaurant called “ Wok”. Then the dessert ice cream with lychees..oh man its so yummi…
I don't know how clean it is! Didn't I see a cook take an entire chicken out of the plastic and straight into the broth! No! You need to wash your proteins before using them!😮
I come from Chengdu, Sichuan Province, which is the hometown of Mapo Tofu. The Mapo Tofu in the video looks very authentic. How does it taste? I hope to have a chance to taste it in Japan.
That variety is called "Naganegi", which have a longer white stem and are thicker than typical Green Onions / Spring Onions. Their taste is more similar to Leeks.
Saya tahu kenapa tidak boleh menambah atau meminta nasi lagi, saat kita kenyang, rasa masakan akan terasa hambar, tidak seperti saat kita lapar. Dari situ, aturan diberlakukan agar makanan terasa nikmat dan kita ingin terus menikmatinya. Alasan lain, yang antri di luar juga banyak.
Does he have a disease? What are all those sores on his arms and hands? Not sure I’d want him touching my food although it looks good... I’d think twice.
大阪に住んでたときよく行ってた
ホンマに美味しくて、行くたびに麻婆豆腐注文したな
偶然行きつけのお店を動画で見つかるなんて、嬉しい
行ったことあるだけでなぜこんな誇らしい気持ちになるんやろか
麻婆豆腐こんなに人気って事は相当旨いんやろな。
食べてみたい！
他のメニューも。
麻婆豆腐、チャーハン、中華丼、美味しそうですね。
麻婆豆腐の色艶がいいな。スパイスの工夫があるんでしょうね。ラー油から手作りということ。
ワンオペで凄いな。チャーハンの手際もいいので、このお店はなかなかですね。
汗かきながら食すマーボーは最高ですね。
鍋さばきは勿論！一人で作っているのは、なんとも凄い👏👏👏
Wow just one chef its not easy to cook many foods. Amazing!
I love these food…❤❤❤it so expensive in sri lanka…i used to eat these food a lot when i was working at Taj samudra hotel at colombo in sri lanka where there was a japanese restaurant called “ Wok”. Then the dessert ice cream with lychees..oh man its so yummi…
濃厚極ウマ麻婆豆腐美味しそうですね。食べたくなりました。行ってみたいですね。😂😂😂😂
Another refill plz of rice, thank you !!!
Everything looks amazing
숙련된 요리 과정과 정갈한 음식에서 깊은 맛이 느켜 집니다.!!🙏🙆♂️🙋♂️💕💕
I don't know how clean it is! Didn't I see a cook take an entire chicken out of the plastic and straight into the broth! No! You need to wash your proteins before using them!😮
Free rice refills. What a legend.
You're so sharp about that falling tofu haha
90 / 100 The main chef's handiwork is amazing. I've been watching that's all.
昔、この近くに住んでてよく行ってた〜。
今でもたまに食べたくなるくらい大好きです🤤❤
私は気分で山椒少な目にしてました🙋🏻♀️
ちゃんちゃ
山椒は、鰻食べに行ったときとかに､ある
im not a fan of spicy food or tofu but that mapo tofu looks so appetizing i'd order two bowls 🤤
No you wouldnt
@@Mbusybuu lol???
I Really enjoy watching wonderful channels like this! I just wish I had the Recipes to these Amazing 🤩 meals!❤Especially Mapo Tofu ❤
That’s amazing
すぐ近くで働いてるけど、ほんまに毎日大行列
超人気店
The hard work during preparation is very humbling.
마파두부 요리는 과연 어떤 맛일지 궁금 해지네요.!!🙏🙆♂️🙋♂️💕💕
Come to New York your skills is needed.
我真是开心的。在日本也有那么多日本人爱吃中餐、粤菜和川菜的。尤其是那一道菜-- 麻婆豆腐！❤❤❤
Nice vlog very impressive organized chef
Organization is the key factor here! Without it this operation would be a failure 🎉
Chukadon looks the most delicious. 😋
最好能住在这附近，天天有麻婆豆腐吃。👍
24:09 The Cook using his hand to pour the cornstarch mix and people wouldn't bat their eyes. Meanwhile when Indian does it....
The tofu look tasty ngl
やっぱり、中華が1番美味い気がする
Chef is simply amazing!
辛さ増しは山椒だけじゃなく辣油も足してたのか。それにしても、これだけの注文を捌きながら隣の鍋で翌日分の肉味噌も仕込むとは…
Gostaria de provar um dia! 🇧🇷
한국에도 일식 중화요리집 많이 생겼으면 좋겠다...
すごくおいしそう！
Looks amazingly delicious 😎
I come from Chengdu, Sichuan Province, which is the hometown of Mapo Tofu. The Mapo Tofu in the video looks very authentic. How does it taste? I hope to have a chance to taste it in Japan.
这家的看起来很好吃，色泽很好看。以前的日式麻婆豆腐带甜的，而且不辣，不过听说现在新一派好像改良过已经没那么甜了，也比较注重突出花椒的香味。我不是四川人但我觉得还是那句四川人去吃的话可能还是会有点不适应。就像你在中国吃最好的泰国餐厅肯定没有在泰国好的。他们会尽可能做到正宗的味道但还是得迎合当地人的口味作适量的调整的，而且有些关键食材也不一定有。这些是无法避免的。
日本の麻婆豆腐は本場のものと比べると辛くないし、スパイスや油の量も少なく味付け自体も異なるので全く別物です。
でも本場とは違う美味しさがありますよ。
crazy all 麻婆豆腐，無其他選擇😂😂😂
Although this is Japanese style Chinese food, I do like to try and it looks delicious 😊
肉味噌の種と豆腐煮を同時に仕込むとはやりよるの～
真似させてもらいますw
Those looks awesome.
Excellent
Superb food. I will visit one day.
Nada mas uno cocina para tanta gente wow 😮
麻婆豆腐好き大歓喜のお店ですね( *´艸｀)
ぜひ食べてみたい( *´艸｀)
13:33 これ何入れてるか分かる人いますか？
他にも麻婆豆腐の調味料が気になるんですが何が使われてるか分かる人います？
塩片栗粉うま味調味料？ごま油塩コショウ？
고기된장
前日に仕込んだ肉味噌だと思います。白っぽい部分は脂が冷えて固まったものかと。
Que rica comida 🤤
coryamata umaso🤤
I like food Japan 😅
How is he making the Mapo Tofu. I dont understand
Love it❤
Only Cantonese is masters at wok through thousands of years
너무맛있어보인다 진짜…
오사카 여행갈때 가보겠습니다
用台灣新竹米粉，棒👍
台灣職人!有喵到新竹米粉!
What are the three white powders in the Chef's spice tray on the left ?
Likely MSG, sugar and salt
What are they feeding that green onion. It’s huge.
That variety is called "Naganegi", which have a longer white stem and are thicker than typical Green Onions / Spring Onions. Their taste is more similar to Leeks.
How big is the ladle he cooks with? 1 cup/250ml?
분주한 움직임에서 숙련된 손길이 느껴지네요.!!🙏
마파두부 그냥 보기만 해도 맛있어보이네요
ใช้แนวคิดจากเครื่องบิน 21 บางส่วนผสมการออกแบบที่ฉันตั้งชื่อว่า 50 50 มันเหมือนจานข้าว 2 อันความเข้าหากัน
Ah Mapo Tofu, my priest's favorite dish.
อาหารน่าทานมากๆค่ะ แฟนส่งคลิปนี้ให้ดู จะไปฝึกทำอาหารแบบในคลิปดูนะคะ จะทำให้แฟนทานค่ะ 🐻❄️💓🥳
生唾ゴックン物のchや
Go early, the portions of this amazing food get smaller. 😅
한국어 지원에 감사.!!🙏
손의 상처가 모든걸 말해준다
豆腐 好吃 台灣 台北
What's that drink on the tables?
Hōjicha.
Apologies to my bowels in advance. That tofu looked S P I C Y
Just thought though, 5kg of rice is about 2,000 yen, and even with free refills, they will definitely not eat 2.5kg of rice!
手上烫伤太多，注意安全。
。。。麻婆豆腐专卖店？？？？还有人专门去吃麻婆豆腐的嘛~？
자막이… 11:31 행렬? 21:50 예방금지? 종종 이상하네
一道菜打天下
👍👍👍
Hi
这做的是什么玩意呀！
😋
Saya tahu kenapa tidak boleh menambah atau meminta nasi lagi, saat kita kenyang, rasa masakan akan terasa hambar, tidak seperti saat kita lapar. Dari situ, aturan diberlakukan agar makanan terasa nikmat dan kita ingin terus menikmatinya. Alasan lain, yang antri di luar juga banyak.
襪靠
還有新竹米粉ㄟXD
Clean your restaurant
其实一点也不辣 😀
😋
美味しそうだけど、なんか麻婆豆腐の量が少ないなぁ.... ご飯食べ放題なので、多いといくらでも食べられちゃうからかな?
自分は痺れる系の麻婆豆腐はこれぐらいの量がいいけど
これより量が少ない店は結構にありますね。ただご飯が食べ放題が嬉しい。
ご飯を追加すればいいんじゃないですか？
流口水啊，那料下去不好吃才怪，沾鞋底都好吃
I really really need to move to Japan 🥰😍😍😍😍😍 🥢 ✈️🍤👘👨🏼🍳👥👥👥👥👥👥👥
😋😋😋🙏🙏🙏🙏
Why tofu though ?
Why not make those dishes with chicken ?
It’d be so much tastier
Mapo Tofu is made with Tofu and minced meat, typically beef.
if he could just agitate but not stirring the tofu in the wok, it can keep the shape better as cubes... that's very important for presentation
778° Like!
Does nobody sell buckets of tofu? All that plastic!😮
小日子是真不挑食啊
His wok skills are not so impressive . Sorry. His workplace is sloppy
Does he have a disease? What are all those sores on his arms and hands? Not sure I’d want him touching my food although it looks good... I’d think twice.
ほんま、みんな席に着くなりスマホにかじりついてるね。自分の注文が来ても、なんか上半身をもぞもぞさせたり、
前後に揺らしたりするだけで、相変わらず脇目もふらずにスマホってる。あんまり良い風景じゃないよね。たまに
スマホらずに「おお、ありがとうっ！」って言って料理を受け取ってる人がいたりすると、本当に気持ちよく感じるよ。
あ、もちろんこれはわたくし個人の意見ですよ。だけどね、この手の一連の調理食動画が素晴らしく視聴できるのは、
彼らが皆、スマホりながら仕事なんかしていない、その一点が大前提に通底する共通項だってことも、いいかげん気が
付いた方がいいと思うんだ。
1
野菜とかは洗って調理してるかな、、？
溶き卵一気に混ぜてるけど、なん十個も入れて作ってるけど最後の方に腐れた玉子来たらどうするんだろうね？それだけ救って除くのかね？その辺の質問はしないのかな？？