Thank you for your kind wishes! Sending love and positivity right back to you! Wishing you a life full of happiness, success, and good health as well! 😊
😂 Absolutely! Who knew onions could bring tears of joy and profit at the same time? American farmers sure know how to peel back the layers of success! 🧅💰 Thanks for the laugh and the love for agriculture!
4.5 million tons of onions? It's unbelievable! Looking at the way American farmers harvest mass using modern machinery and close coordination, I find it truly admirable. Each onion goes through a systematic process before reaching the consumer. It is true that behind every dish, there are always honorable labor stories!
@@AgricultureInsightusa Absolutely! It’s incredible to see how modern technology has revolutionized onion harvesting. From automated harvesters that can collect massive amounts in a single pass to precise grading machines, it’s all about efficiency and minimizing waste. It really makes you appreciate the innovation and hard work that goes into bringing such a simple ingredient to our tables!
You’ve got that right! It’s a mountain of onions large enough to season dishes across every kitchen globally. Plus, think of all the happy tears from those perfectly caramelized onions! 😂 Thanks for your comment, and keep those culinary jokes coming!
Thank you for the suggestion! That's a great idea-'How Farmers Harvest Onions' does sound more direct and engaging. We'll definitely consider updating the title to better reflect the content!
Wow, watching American farmers harvest 4.5 million tons of onions is nothing short of incredible! The scale, precision, and technology involved in modern farming truly showcase the dedication and innovation of the agriculture industry. Hats off to these hardworking farmers! 🧅🚜👏
Absolutely agree! 🙌 The sheer scale and efficiency of harvesting 4.5 million tons of onions is mind-blowing! 🧅🚜 It’s a testament to the hard work and ingenuity of American farmers. They truly deserve all the recognition for their dedication and innovative approaches. Hats off indeed! 👏🌟
Hi, Farmers around the world, I'm a farmer from the South Asian region, and I'm facing a challenge with storing onions for a longer period. In my area, onions typically start rooting and lose their hard body structure after 4-5 months, eventually leading to rot. I've heard that US or European farmers can store onions for 6-9 months or even longer. Could you please share your secrets for storing onions for a longer period? What specific techniques, equipment, or conditions do you use to maintain the quality of the onions during storage?
To store onions for 6-9 months, ensure proper curing, maintain a temperature of 0-4°C with 65-70% humidity, use ventilated storage systems, choose storage-friendly varieties, and regularly monitor for rot or sprouting.
American farmers harvesting 4.5 million tons of onions? Just imagine the sheer dedication behind every tear-filled slice-it’s like they’re growing emotions, one bulb at a time! 🌱🧅💧
That’s an incredible amount of onions! The scale and efficiency of the harvesting process is impressive. Do you think the demand for onions will keep growing, or will there be more focus on sustainable farming methods as we look toward the future?
You're right-the scale and efficiency of onion harvesting are indeed impressive. Global demand for onions has been steadily increasing, driven by their status as a staple in diets worldwide. For instance, countries like Austria have experienced rising export demand due to stable production and export capabilities.
Stvarno je zapanjujuća razlika u ukusu ove hrane i one stare sorte. Bez ukusa i vitamina u prevodu napumpano djubre. Ovakvim načinom poljoprivrede bliži nam se kraj čovečanstva!
Of course, I understand your concern. Industrial agriculture indeed brings many challenges, but it’s also worth noting that efforts are being made to find sustainable solutions.
@@AgricultureInsightusaNema održivog rešenja dok se koristi hemija,veštačka djubriva, genetika kojoj je bitan profit a ne zdravlje .... Mehanizacija kojom par ljudi rade hiljade hektara i time se narušava opstanak sela .... Ovakva poljoprivreda će našoj deci ostaviti neplodnu zemlju, otrovanu vodu i hranu i pogoršan DNK!!! Zemlja traži slugu a ne gazdu da bih opstala i rodila vekovima! Bez stajskog djubriva i tradicionalne proizvodnje bez hemije ostaće nam samo pustinja za 100 godina!
Machine harvesting is definitely a game-changer for efficiency and large-scale farming! However, some crops still benefit from a human touch for delicate handling and quality control. A balance of both might be the best approach!
Thank you so much for your kind words and support from India! We're thrilled you enjoyed the video. Covering Indian farming and crop production sounds like a fantastic idea
Great observation! Sometimes, footage is sourced from various locations to showcase the best examples of farming technology in action. The Netherlands is known for its innovative agricultural methods, so their equipment often sets a great example. That said, we strive to focus on relevant content to the topic-thanks for pointing this out! 😊🌍
You're not alone! Onions can be a bit... intense. Maybe they're just trying too hard to make an impression. 😂 If the smell is a big concern, try chilling them in the fridge before cutting or using milder varieties like sweet onions-they're a little more polite to your nose! 😊
I had no idea that harvesting onions involved such high-tech machinery! 🤖 From GPS-guided tractors to onion windrowers, it’s amazing to see how technology has transformed the farming process. It's like farming meets innovation in the most impressive way! Who knew onions could have such a futuristic journey from field to table?🧅
Right? It's incredible how far farming has come! 🚜 The combination of traditional know-how and cutting-edge tech makes onion farming super efficient. Who knew onions could be so high-tech? 🧅
@@AgricultureInsightusa Absolutely! Farming has truly become a marvel of innovation! Who would’ve thought that something as humble as an onion could get the VIP treatment with GPS-guided tractors and advanced sorting machines? 🧅💡 It’s like onions are living their best high-tech life while still staying true to their roots (literally!). Got a favorite farming tech innovation that wowed you? Let’s swap stories!
I'm from the US. Wishing everyone a life filled with happiness, success, love, and good health!
Thank you for your kind wishes! Sending love and positivity right back to you! Wishing you a life full of happiness, success, and good health as well! 😊
"American farmers harvesting 4.5 million tons of onions? That’s enough to make the whole country cry-literally! Talk about turning tears into profit!"
😂 Absolutely! Who knew onions could bring tears of joy and profit at the same time? American farmers sure know how to peel back the layers of success! 🧅💰 Thanks for the laugh and the love for agriculture!
You are absolutely right. I love this way of thinking
Behind the great food is the hard work of farmers, machines have supported people a lot. You have told me more about this.
The harvest season looks incredibly successful this year. The crops are abundant and well-tended!
Absolutely! The hard work and dedication really show-those fields look amazing, and the harvest is truly impressive. Hats off to everyone involved!
4.5 million tons of onions? It's unbelievable! Looking at the way American farmers harvest mass using modern machinery and close coordination, I find it truly admirable. Each onion goes through a systematic process before reaching the consumer. It is true that behind every dish, there are always honorable labor stories!
A lot of modern agricultural technology is used to harvest such large quantities of onions.
@@AgricultureInsightusa Absolutely! It’s incredible to see how modern technology has revolutionized onion harvesting. From automated harvesters that can collect massive amounts in a single pass to precise grading machines, it’s all about efficiency and minimizing waste. It really makes you appreciate the innovation and hard work that goes into bringing such a simple ingredient to our tables!
These videos help people understand where their food comes from and appreciate the hard work farmers put in. Let's learn and grow together.
VERY GOOD VIDEO GIVES A LOT OF USEFUL INFORMATION
Thank you so much. Keep watching us!
"American farmers harvesting 4.5 million tons of onions? That’s enough to bring tears to the eyes of every chef in the world-one slice at a time!"
You’ve got that right! It’s a mountain of onions large enough to season dishes across every kitchen globally. Plus, think of all the happy tears from those perfectly caramelized onions! 😂 Thanks for your comment, and keep those culinary jokes coming!
Maybe you can change the title to “how farmers harvest onions” movies from Germany and the Netherlands.
Thank you for the suggestion! That's a great idea-'How Farmers Harvest Onions' does sound more direct and engaging. We'll definitely consider updating the title to better reflect the content!
0:40 Where did they get this old 1980s USSR era truck?😁
Good question! Probably inherited from a time when trucks were built to last through anything-except retirement! 😂
Wow, watching American farmers harvest 4.5 million tons of onions is nothing short of incredible! The scale, precision, and technology involved in modern farming truly showcase the dedication and innovation of the agriculture industry. Hats off to these hardworking farmers! 🧅🚜👏
Absolutely agree! 🙌 The sheer scale and efficiency of harvesting 4.5 million tons of onions is mind-blowing! 🧅🚜 It’s a testament to the hard work and ingenuity of American farmers. They truly deserve all the recognition for their dedication and innovative approaches. Hats off indeed! 👏🌟
люблю лук и морковь .
Me too
Hi, Farmers around the world,
I'm a farmer from the South Asian region, and I'm facing a challenge with storing onions for a longer period. In my area, onions typically start rooting and lose their hard body structure after 4-5 months, eventually leading to rot.
I've heard that US or European farmers can store onions for 6-9 months or even longer. Could you please share your secrets for storing onions for a longer period? What specific techniques, equipment, or conditions do you use to maintain the quality of the onions during storage?
To store onions for 6-9 months, ensure proper curing, maintain a temperature of 0-4°C with 65-70% humidity, use ventilated storage systems, choose storage-friendly varieties, and regularly monitor for rot or sprouting.
American farmers harvesting 4.5 million tons of onions? Just imagine the sheer dedication behind every tear-filled slice-it’s like they’re growing emotions, one bulb at a time! 🌱🧅💧
Right? Every onion is basically a little bundle of dedication and drama. Who knew farming could be so emotional?
the video is so great
That’s an incredible amount of onions! The scale and efficiency of the harvesting process is impressive. Do you think the demand for onions will keep growing, or will there be more focus on sustainable farming methods as we look toward the future?
You're right-the scale and efficiency of onion harvesting are indeed impressive. Global demand for onions has been steadily increasing, driven by their status as a staple in diets worldwide. For instance, countries like Austria have experienced rising export demand due to stable production and export capabilities.
The hands and minds of farmers make wonderful products. Create delicious dishes on the dining table. What do you think about this?
The music sound is pretty and impressive
So happy to hear that! Music makes everything better, doesn’t it?
the sound is so interesting
Stvarno je zapanjujuća razlika u ukusu ove hrane i one stare sorte. Bez ukusa i vitamina u prevodu napumpano djubre. Ovakvim načinom poljoprivrede bliži nam se kraj čovečanstva!
Of course, I understand your concern. Industrial agriculture indeed brings many challenges, but it’s also worth noting that efforts are being made to find sustainable solutions.
@@AgricultureInsightusaNema održivog rešenja dok se koristi hemija,veštačka djubriva, genetika kojoj je bitan profit a ne zdravlje .... Mehanizacija kojom par ljudi rade hiljade hektara i time se narušava opstanak sela .... Ovakva poljoprivreda će našoj deci ostaviti neplodnu zemlju, otrovanu vodu i hranu i pogoršan DNK!!! Zemlja traži slugu a ne gazdu da bih opstala i rodila vekovima! Bez stajskog djubriva i tradicionalne proizvodnje bez hemije ostaće nam samo pustinja za 100 godina!
Održiva rešenja za profit a ne za zdravlje ljudi i životinja!
Plz sir make a Videos, soyabean industry in United States 😊😊
I'm working on it now and please wait for 12 hours, thank you very much
All crops should be machine harvested-!
Machine harvesting is definitely a game-changer for efficiency and large-scale farming! However, some crops still benefit from a human touch for delicate handling and quality control. A balance of both might be the best approach!
Great
Thank you so much We’re glad you enjoyed it Stay tuned for more amazing content!
I love eating onions but I'm afraid of their spicy smell. 😄
Onions are delicious, but yes, their spicy smell can be intense! A small price to pay for their flavor magic, though! 😄
Thought the video was about onions
yes it is about onions but with a little bit of carrots too
I'm from India and happy to see you American farming video can you please make it video on Indian farming and crop production ❤
Thank you so much for your kind words and support from India! We're thrilled you enjoyed the video. Covering Indian farming and crop production sounds like a fantastic idea
👍
Like❤
Thank you! ❤ Glad you liked it!
Why do you use video’s out of the netherlands? The windrower is clearly in the netherlands because it has a licence plate.
Great observation! Sometimes, footage is sourced from various locations to showcase the best examples of farming technology in action. The Netherlands is known for its innovative agricultural methods, so their equipment often sets a great example. That said, we strive to focus on relevant content to the topic-thanks for pointing this out! 😊🌍
I'm afraid of the smell of onions.
You're not alone! Onions can be a bit... intense. Maybe they're just trying too hard to make an impression. 😂 If the smell is a big concern, try chilling them in the fridge before cutting or using milder varieties like sweet onions-they're a little more polite to your nose! 😊
Are these the poisoned ones from america.
Not at all! These are safe and follow strict quality standards in the U.S.
I had no idea that harvesting onions involved such high-tech machinery! 🤖 From GPS-guided tractors to onion windrowers, it’s amazing to see how technology has transformed the farming process. It's like farming meets innovation in the most impressive way! Who knew onions could have such a futuristic journey from field to table?🧅
Right? It's incredible how far farming has come! 🚜 The combination of traditional know-how and cutting-edge tech makes onion farming super efficient. Who knew onions could be so high-tech? 🧅
@@AgricultureInsightusa Absolutely! Farming has truly become a marvel of innovation! Who would’ve thought that something as humble as an onion could get the VIP treatment with GPS-guided tractors and advanced sorting machines? 🧅💡 It’s like onions are living their best high-tech life while still staying true to their roots (literally!). Got a favorite farming tech innovation that wowed you? Let’s swap stories!