Easy Cheesy Creamy Spaghetti Carbonara *Non-Traditional*
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- Опубликовано: 30 июл 2024
- Hello Everyone! Welcome to my channel! Please enjoy this video. How to cook cheesy and Creamy Carbonara Pasta. Please Like and Subscribe! If you enjoyed this video be sure to check out my channel as it is the making of something special! I am going to feature every aspect of cooking and teach absolutely everything i know! Thank you!
Ingredients -
1 - Brown Onion, Diced
4 - Cloves of Garlic, Sliced
8 - Rashers of Bacon, Diced
1Tbs - Parsley, Chopped
1Tbs - Oregano, Chopped
1 Tsp - Thyme, Chopped
1 - Egg Yolk
400ml - Double Cream
250g - Spaghetti
1 Tbs - Salted Butter
1/2 cup - Grated Parmesan
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Хобби
For all people who say this is not a "real" carbonara: it is important to remember that back then dishes were created to a budget. Pizza for example was invented by peasants who had nothing but some dough, tomatoes and goat cheese and they wanted something warm and tasty to feed their family. There is nothing wrong with improving an old dish, especially when it is made clear that it is not the original version. If you are insulted by Chef Ovens putting cream and garlic into carbonara, then perhaps you should consider not cooking your meat because the original cavemen ate it raw.
Nothing to do with budget but all to do with traditional recipe. It isn't about "perhaps you should consider not cooking your meat" because original cavemen didn't cook it. Original cavemen ate raw meat, but we eat cooked meat. But that doesn't mean we call our cooked meat "raw" do we? This is about the labeling, the naming of the dish. He can certainly put any ingredients he wants into any pasta dish, but once he does that its no longer carbonara but something different, something else.
This is a creamy pasta with garlic onions and bacon, but it is not Carbonara. Why call it carbonara when it isn't? Call it something else, it is deceiving to title this as a carbonara and give a recipe which is completely different and nothing to do with carbonara. This has no pecorino, no guanciale or pancetta, and no eggs. It adds onions, garlic, and herbs which are not in the traditional recipe. By labeling this as carbonara, people will think this is how carbonara is made, when its not.
This isn't about whether the dish is tasty or not. It certainly looks good, and I'll eat it no problem. But just don't call it carbonara when it's not, call it what it is - creamy garlic and bacon pasta.
@@kezz1am102 this is pure bs, it's not carbonara it's cream carbonara so it's a different version of carbonara. The original recipe for hamburgers doesnt involve avocado or anything facy either but it's still a burger just a different burger like there are tons of different burgers. Stop this nonsense. A nasi is still a nasi buit there's different types of nasi. Every recipe started with 1 original that was built on by different people in different times.
@@kezz1am102 the pizza point still stands. Anything more than Tomato and Goat cheese, basil if it was around, is sacrilege
By the same token, you can go to several different parts of the world, heck, 7 different parts of one country in some circumstances, Ask for a Kebab and get something entirely different every single time.
I don’t care frankly, so long as it differentiates itself from the original recipe and is labeled as such. When it says ‘modern carbonara’ I automatically know that there is cream in it.
If it says traditional and contains cream, I will crack the shits at the chef, having worked in hospitality for 15 years.
I’ve seen carbonara does all sorts of ways, seen it with Peas, deglazing the pan with white wine, mushrooms, chicken, but it’s never been labelled traditional.
Chicken parmigiana done all sorts of ways, w/ or w/o pasta, or ham, etc.
And it’s mostly only Italians who are like this, why is that ?
I’ve made some wild sushi for some Japanese friends and they loved it.
If I saw
Modern English Breakfast
And
Traditional English breakfast,
I ain’t getting mad, there’s just two different options to appeal to different crowds, in effect, diversifying their income streams.
@@kezz1am102 you sound like every single snobby Italian I've seen here on youtube
It's not an improvement but more like an inspiration. I don't like carbonara with cream at all because it's my taste preference. I'm not an Italian but I like the classic original recipe.
This channel should have way more views and subscribers. Chef Jack is a hidden treasure on youtube. The little tips and knowledge he imparts are of a knowledgeable chef. The camera angle and closeness is just right. I can see exactly how he prepares the food, IE: his cutting methods. And the no non-sense approach of going straight to the teaching of the recipe is refreshing and badly needed. We don't need to hear unnecessary stories or jokes like in other cooking channels. The man of few words, Chef Jack Ovens is ironically a powerhouse of cooking knowledge dispensary.
This makes me extremely happy to read! Thank you so much for the kind words. I’m glad you enjoy the content. 🙏🙏😁
He may have improved since making this video but the sound quality is quite poor here.
That may explain the low view count / follower numbers.
The videos from 3 years ago
I used to live in the Languedoc region of France and pasta carbonara was on the menu in every restaurant we went to. It was made this way but it was served with the whole egg yolk in the center of the mound of pasta and you’d do the mixing yourself. I now live in the Nouvelle Aquitaine region and I’ve never seen it on a menu. Thank you so much for providing this recipe. I’ve been trying to reproduce it for years and I never got it right. This will be tomorrow's dinner!
Thank you for sharing this! I made this last night and it was delish! Your instructions are very clear and easy to follow so much appreciated! 🙌🏽
Thank you Chef Owens. Any one who has tasted this carbonara recipe I’ve made all say it’s the best they’ve tasted….I wholly agree. Thank you Chef. Your tutelage is unusually sincere and greatly appreciated. Cheers.
Can't find chicken breast ctram onion garlic mushroom & wine & the other seasonings.
I love traditional carbonara but I was craving one with cream and bacon today! Also I ate two eggs this morning and that’s generally my limit of eggs per day. At least that’s what our local doctors recommend.
Thank you for your recipe. It looks delicious!
I've made many of your beautifully crafted recipes and im a next level chef in my house because of you. Forever grateful and also from SA! So I always know I can get the same ingredients. You da man chef Jack!! 👨🍳
That’s awesome! Great to hear you’ve improved the cooking skill. Thank you 🙏
I gotta say, you need a cookbook!! I love watching your videos and have finally begun making your recipes with good success!!! Love your work and love watching you. Now I have TWO carbonara types to try from you!!
My rule of thumb has always been,
British Carbonara at home,
Italian Carbonara at a restaurant.
As it's just so easy to screw up an Italian Carbonara at home, as it can turn to scrambled eggs within seconds.
Whereas cooking a British Carbonara is pretty fool proof and once you have a good recipe you're golden.
This recipe is definitely a winner mate.
my dad bought some ham that was due to go out of date tomorrow without realising he was about to bin it and I was like no we can cook something with it, I have never made carbonara but this recipe and clear instructions really helped turned out pretty good for my first thank :) ill be sure to check out of your stuff
Glad you were able to use the ham before it went off and happy you enjoyed the dish 😊😊
I tried this last night and it blew me away. I used to do carbonara the traditional way but it never quite was the taste of the carbonara served in nearby joints.
It’s the non traditional way of course but I like this one way better. The lightly caramelized hints of the onion, the heavy cream is just excellent. I used garlic and herb butter at the beginning too, and added mushrooms. It’s the most delicious thing I’ve made in my kitchen thus far!
That’s awesome to hear! So glad you enjoyed it. The garlic herb butter would of really added great flavour!
I know that it's not the original but i won't try it
This is how most places have their cabanara atleast around Nc unless I guess super authentic Itallian? I’ve always known it to have cream in it…never knew it didn’t until recently
The best carbonara I have ever tasted!!!! I'll keep that recipe for the rest of my life, THANK YOU!!!!
Just finished cooking and now we are eating stopped abit through to thankyou its soo good!
Been searching for the best recipe and yours is just *chef’s kiss*
Fantastic!! Thank you 🙏
I just made this and it was very easy, fun and sooo delish 🥰🙏 thank you so much dear jack! ps also no crazy ingredients, I was very glad I had everything at home 😃
Happy to hear 😊
I love this recipe and guess that if you called it by totally different name, there would be viewers complaining that it’s like carbonara.
You know it!
It doesn't resemble Carbonara at all, don't worry, just call things with their names and nobody will complain ☺
@@ChefJackOvens q q q q q Pablo Dr KY so you had a nice holiday you didn come here long time by
@@artemmarkelov3070 except that it's a pasta dish with salty cured pork meat, hard aged savory cheese, black pepper and egg but nah doesn't resemble carbonara at all
Made this for my family tonight! 5 stars! Thank you for sharing this recipe! 💜
Glad you enjoyed it
Thanks. I'm always hungry when l see this delicious food u make. Thanks
This recipe is excellent. Absolute hidden gem. 💎 Compliments to the chef!
Thanks so much!
Love this. Will def try this without the other ingredients I don’t have just like thyme etc 😬
Just made it for dinner, it's delicious! Thank you for the recipe and demonstration.
Glad you liked it!!
Just the twist I’ve been looking for 💪. Creamier & tastier carbonara. Making it for lunch today.
I love your cooking pots and pans 😍 making this dish tonight, can’t wait 😃
Thank you! Please enjoy
Omg! My boys HATE onion, herbs and anything delicious 🤦♀️ they LOVED it 😃 thank you so much 🥰
Thanks very much! Must try it !
Awesome mate……this was so tasty done you’re way… it’s a big hit in my house with my 6 children! Thanks buddy I won’t do it any other way now I have you’re recipe… 🥂 cheers!
So great to hear! Glad everyone enjoyed it 😊
This is my recipe! Waatch it you little?@!?@ 🍌@!
Looks great, will try this today.
Thanks for this recipe. I also prefer to using cream. It's a winner.
damn this recipe looks so good i wanna try this, good job man!
Wonderful recipe. Some of the best i ever tasted😍
Thanks a lot 😊
Had this twice now, thank you 👍🏻
Pleased to hear!
Do I go to bed, or make this? guess I am heading for the kitchen. Thank you, Jack, take care stay safe we are all in this together, at least I am eating better.
insane good recipe bro!
It seems like some people don't understand what NON TRADITIONAL means.....hence their negative comments.
It's interesting to watch a chef take a traditional dish and make it non-traditional. I mean, how many videos can you watch of traditional Carbonara being made?! It's all the same darn ting!! 🤦🏻♀️
Chef, I absolutely love your twist on this dish 😋....I'm definitely gonna try it! Thanks!! 😃👍🏼
Thank you Natalie! You know what you’re talking about 😉😊
It’s not about traditional or not, it’s literally a pasta with a cream sauce, nothing wrong with it but it would be like making a waffle and calling it a non traditional pancake or some shit
It isn't about whether u can make this or not. Is the dish tasty? Yes. Is it carbonara? No.
Call a duck a duck and a chicken a chicken. Don't call a chicken a duck.
@@kezz1am102 what if I call a chicken a duck? What are you gonna do about it, Kezz1a M? 👹
top recipe mate i’m in asda now getting the ingredients
I don't care that it is non traditional - it looks soooo Yummy!!!!!
Looks good. I'm going to try this today wohoo
i love how you are just holding a handful of Spag in your other hand while you are showing us everything.
Looks excellent. At the end I would finish it off with pepper and more Parmesan, but top job 👌
Still one of my favourite recipes you've done!
Hello mate!
looks suuuper nice !
That Carbonara turned out awesome buddy. The way how you explain everything is on par. I followed the instructions very easily and my carbonara looked like yours, except I added mushrooms and pancetta with the bacon because I like them.
Very nice, Mark! Happy to hear you enjoyed it 😊
Great carbonara. Many Italians ask me why my carbonara tastes so good. It's because sometimes I add leftover cream. They can't believe it.. They're from all ages.. from Rome, lovely people. I recently noticed one of them started using cream as well and pointed it out and she asked not to tell her family who was visiting. They also loved it. Such are the Italians. Lovely but sometimes a bit restricted :)
So easy, great recipe Jack!
Thank you very much! 😊
This looks amazing
Glad you think so!
Lovely..
Subbed 😉 trying this later in the week! Thanks
Thank you so much! Please enjoy
Love your recipes xx
Thanks so much 😊
im trying this recipe today😁
You can tell the difference in your confidence in making videos now... massive improvement!!!!
Quality channel and even though I’m missing a finger from trying to cut food like you, I’m still watching and learning.👍
Thank you so much! I really appreciate you noticing and supporting the channel.
@@ChefJackOvens quality work mate.... if you’re ever bored and want to make a Thai green curry with a nice side dish and a shout out for the main man Terry Duckworth I will be stoked 😆👍
i don’t care about what’s genuine i care about what tastes fkn good
Nice clear instructions Bro.! will definitely give this a go,new to your channel but would love to see how a decent steak an ale pie is done used to have them all the time when we went out but they was hit and miss would love to know how to make one, ta!
Welcome to the channel! I’ll add this on the list of recipes to do. Thank you for your suggestion.
Nice1 mate,good luck!!
dude who taught you to cook? Gordon Ramsay or something? Cause I'm 11 and I still managed to cook it and it tastes so good I can't describe it.
lovely
Thank you for sharing
You’re very welcome
Good recipe!
Hope you enjoy
Yum
It’s so tasty!
nice video, thanks for sharing!
Thank you very much, I’m glad you enjoyed it! 🙏
please keep it up, I'll be following your channel!
My favourite
😊😊
Instead of bacon I used mushrooms. (Vegetarian)
Tasted yummie. ❤️ from Belgium.
Awesome!!
thanks mister
This is my favourite Italian dish.
It sure is delicious!
This isn’t Italian. It looks good but it sure as hell isnt carbonara
DaBeast Beats - calm down, he did say it wasn’t traditional.
Abi Nor-Mac I guess, but it’s more like a creamy egg pasta I would call it
@@liamguppy6478 - what? All I got from your comment was a grumpy person.
It’s interesting how you deleted your next two comments. All you proved is what a missable and hateful person you are. How sad. You need some excitement in life.
That's really good. I have been making carbonara without the cream, and it's definitely not as good. Thank you for showing me how to make creamy carbonara.
You are so welcome
It's only "not as good" because you can't cook and fucked it up each time. Traditional carbonara is very creamy and so much better.
@@kezz1am102 the Italian inquisition pulling up.
Chef, it is a nice, easy, tasty recipe, I used to do a similar "carbonara" ... BUT ... please do try and show us your version of the real Italian one :)
I used to think that the real carbonara is difficult to prepare, than I tred, and it is even easier and quicker to make! (no onion, no herbs, no garlic = less chopping).
PS: It's a great channel with lots of inspirations, thank you!
Do know the reason why it's called carbonara.
Awesome 👏 Hi Jack ! Can we used dried herbs instead of fresh ? Thanks
You sure can. If using dry just use a little bit less, as they are stronger in flavour.
I just made this was very nice 👌 thanks for the video.
It’s a pleasure, glad you enjoyed it 😊
looks good! how many does it serve?
how long do you reduce the sauce for?
Thanks :)
You're welcome!
👍👍👍👍
Superb pasta videos. How about making some fresh pasta in a large batch and storing servings in the freezer or other methods of storage
I will definitely do this very soon! Everyone loves pasta so it will be great. Thank you for the recommendation. 😃
Can you replace the double cream with low fat creme fraiche or does it ruin thr flavour too much
Hey Linda, you can replace the cream with Creme fraiche without ruining the flavour 😊
The carbonara looks delish!
It really is tasty 🤤
Its not a carbonara and has absolutely nothing to do with carbonara
@@Sodabp "Absolutely nothing" LOL. It's a carbonara.
@@coyote000 No, its a creamy pasta with garlic and bacon. But it is not carbonara.
A duck is a duck, a chicken is a chicken. Just because you roast a duck with and serve it with chicken gravy doesn't make it a roast chicken.
Carbonara is only 4 things - cured pork (guanciale, pancetta or bacon), eggs, and cheese (pecorino/parmigiano) and the pasta.
If it is not these 4 things, then it is a *different* dish.
When you add a bunch of different ingredients - it will still be tasty, it will still be a nice dish - but it is NOT the original dish, it is something new.
@@kezz1am102 It's a carbonara
This is exactly how I like my carbonara. All the haters saying it’s not correct can shutup. Thanks for the recipe
Spot on 👌👌
Wat cream did u use please
Hello Chef
I've noticed some of your most delicious-looking recipes use heavy cream. I'm trying to cut down on dairy - have you tried milk alternatives, like almond milk, perhaps? If you have, how have they turned out? And yes, I'm aware it won't be nearly as rich and delicious.
@@jonfairrie1350 Thank you very much!
De li cious !! better than „oryginal” carbonara and ingredients are more accessible!
😊😊😊
how many does it serve
Can we used dried herbs instead of fresh ? Thanks
Yes you can 👌
thanks chef, I mightve missed this in this video but how many serves does this particular recipe make?
No worries! It will serve 2-3 depending on portion size 😊
@@ChefJackOvens thanks for letting me know ☺️
Hi Jack, was wondering why you used regular butter instead of clarified butter?
Thank you for pointing that out, that is a mistake! It’s 1 Tbs of salted clarified butter. I will fix that right now! Sorry about that. 😁
7:10 and so now we can.......DIG IN 😊
AWAYS LATE TO THE PARTY ! Where has RUclips been hiding you? Finally simple no nonsense cooking with excellent detail without 30mins of brain numbing crap…. #SUBSCRIBERFORLIFE
Thank you so much 😊
How do you know when the sauce is done?
@1:00 the narrator meant to say that the water will have a lower temperature when it comes to a boil.
Cream!!!! 😱😱😱
As you can see in the title. Non traditional 😊
Where in the cooking process of the sauce do you add the egg yolk?
Right at the end
How many does this serve???
made this last night. fuck the haters. this was EPIC!
Does anybody try to add the whole egg? Is there any reason why you only ads yolks? Thanks. Great receipe!
While some recipes *do* call for adding whole eggs, because the whites solidify at a lower temperature than the yolks, using the whites increases the odds of the texture turning into scrambled curdles instead of becoming creamy.
@@PhantomObserver oh i see thank u for the info!
I do one whole egg and the rest are egg yolks because the one egg white just does something to the sauce that i cant explain but i think its better
Macaroni cheese please 😋
It decreases the boiling point so the water boils more rapidly.
I know this may sound ignorant of me... but creamy carbonara is basically all cream? Here I thought it was like... at least maybe 2/3 cream, the rest eggs or something. I didn't know it was basically full on cream. Thanks for the video, will be trying this.
This isn’t a traditional recipe of carbonara. It’s cream based so a lot of cream is used. I have the original/traditional recipe on the channel too.
No I thought the same! Until recently I see alit don’t even use cream. This looked more of what I’ve eatten in my area atleast Nc….so your not alone
Hi chef, can I use cooking cream for this?
Yep 👍
Thank u, will try it out.😁
How many people does this serve?
Pepper, yes! I read that it’s called carbonara because of the large amount of black pepper in it.
This is the one I was looking forward to that everyone’s carbonara look for creamy, but no one puts heavy whipping cream in. It sounds really good thank you. I do have weird question how is this is not real carbonara because all the carbonara recipe is I’ve been seeing are the exact same. The only thing is he’s using cream and one less egg and actually have some flavor in it. Everybody else literally use two eggs, some Parmesan cheese bacon maybe a piece or two would be down in there how was the original?
I posted an authentic carbonara last week. There’s quite a bit of difference between this one that a lot of people know and the real version
I don't know but can I use whipping cream?
If it had a fat percentage of 35% then yes
Guys. I prefer this than the traditional one.
Tried this and compared it to a 100% traditional version. I left out the garlic on this one as I don't like it ........but overall I thought this was so much tastier than the traditional version.
It really is!! Glad you enjoyed it
@@ChefJackOvens It really isn't because the "traditional" version you English folks who can't cook make still fucks it up.
Second that. I just can't have the traditional one - dried, oily n eggy.
@@kezz1am102 bro what
Most traditional foods come from poor people who couldn’t afford good ingredients-modern versions will almost always taste better, even just because of simple additions like onion and garlic.
How many servings do these measurements make?
2-3