Gołabki 🇵🇱... absolutely delicious. Made some for my wonderful Polish boyfriend yesterday and I can promise anyone who hasn’t tried that there’s no cabbage stink with this dish, it’s awesome like all Polish cuisine!
I’m Gonna Make This For Dinner. Made My Mom’s Many Times but You Frying The Bacon Is A Great Idea ! Thank You & The Fella That Sent You This Recipe ! 😘
Loved this... Reminds me of my first real girlfriends Babcia, She used to make these for us. Loved Her and the “gowumpki” This is the pronunciation she used and taught us.
THANK YOU SO MUCH!!! My grandma used to cook these on occasion for me, they were my absolute favorite. I didn’t get an exact recipe from her before she passed and this looks exactly how she made it. Thank you for providing me with a way to keep my grandmas spirit alive via my favorite food!
I am Hungarian, and I make our kind without tomatoe sauce, but with sour cream. Pretty much everything else the same but the seasoning. Of course we use paprika. Sometimes I put sourkraut on top. Good video!
When growing up, my grandmother made this dish that I loved and I never got the recipe from her, she was always secretive about how to make it. but as a child I would watch her, standing over the stove, making the sauce, and then rolling the cabbage in a large baking dish, and covering it with the sauce, BUT my grandmother did a bit extra as well, she would line the outsides of the baking dish with cuts of Potatoes and carrots that would also cook with this, and OMG!!! I have NEVER made this, but I am gonna give it a shot, and make enough for another dinner as well and just freeze it..thank you SO much for sharing this...brings me back to watching my grandmother make this, in the home that I was raised in and grew up in..
I love stories like this. I have a few recipes that remind me of my childhood: Grammy's Pepperoni Bread and Mom's Italian Christmas Cookies and American Chop Suey (an Italian American macaroni dish I made again this week). ruclips.net/video/IPIbLJ4Twz0/видео.html Grammy's Pepperoni Bread ruclips.net/video/cAZ7FrRFNj4/видео.html Mom's Christmas Cookies ruclips.net/video/lr5Y-l9edZM/видео.html Mom's American Chop Suey My twin brother likes the fact I keep these old recipes going. -Dennis
Nice video! Thank you! You can put the rice in dry. Make sure there is enough liquid for it. Use tomato juice. Also steam cabbagr a couple cups of water 10-15 minutes. And you can rehab canner with new paerts. Buy online. They do fsil in time.
In African American homes this is identical to what we call stuffed cabbage. The only thing that I saw you added was the lemon juice. That was new for me. You can also use tomato soup instead of stewed tomatoes. We also make the rolls with a cream mushroom soup base as well. Happy eating.
Excellent video Dennis. I love cabbage rolls. Up here on the Canadian prairies they are commonly made with sour cabbage, which is a cabbage that has been pickled in brine. There's a local company that grows cabbage and makes both the sour cabbage and sauerkraut. I find the sour cabbage lends a lot more flavor to this dish.
Thanks Mea. The sour cabbage definitely would add more flavor. These cabbage rolls were a little bit on the sweet side, which I enjoyed. Sour is not one of my favorite flavors. When I make them again I'll try adding fresh garlic to the filling. -Dennis
Also Canadian and thought i'd offer my two cents. I would say, get the best of both worlds and put shredded sour cabbage on the bottom of the roasting pans (with the sauce, of course), and use the regular cabbage for the rolls.
To enjoy a thoroughly Polish meal, add pierogis and kielbasa on the side. Large Polish community here in Detroit. (The sauce is interesting. We just use tomato juice with salt and pepper - may have to give this one a try.) .
Beautiful !! I gave you a BIG LIKE!! My mother used to cook that in my childhood. It was called "niño envuelto" (because looks like a baby in wraps I guess. Those days all babies look like that LOL) That dish spread all around Europe, however its origin is arabic. Arabs used to wrap with Vine leaves but in lebanon they use cabbage. My mother's recipe replaced the rice with bread (you should give a try, is a softer texture) and 50% beef 50% soaked bread (don't forget garlic and parsley when you make mix). Other than that a big THANK YOU for the time travel... I remember helping mom to fill the leaves and roll them. Oh, you made me happy today!!! Thanks again. Fred.
Many countries in this world have their own version of it. But it is mainly considered to be a Polish dish and they made it popular. So now now lets not debate about where it originated from. It's a fabulous and delicious dish and that's all that matters.🙏💕
So many versions- not only ingredients, also names. Great dish! I call them Galunki but it’s been taught to me by some retired and revered people that really did sacrifice for our futures. Good food is not fast food.
My mother and grandmother added tomato paste to the boiling water before adding the cabbage, used the same pot/liquid to cook the stuffed cabbage in and did not bake it.
My Aunt's Mother-in-law made these. I don't know about how she did the filling but my comment is on the cooking style. The few times I had them she cooked them on the stove top in a pot of sauce much like the Marinara used in spaghetti. They bathed in this sauce for hours.
My mom made these when i was a kid,,,and now I make them Back in the day,,,10 kids ate alot,,,,so mom used cheap meat I`m thinkin it was stew beef,,,,but anyhow rice was added,,,parsley,garlic onions,,celerey,,,salt pepper and a few other spices that we all liked these days I grind my own meat too,,,using sirloin ,,,chuck,,,or top round my wife takes them to work to share with a German woman who loves them
I like this recipe I have been watching so many recipes on this and there is only a few recipes I like. Where I’m from people call it stuff cabbage rolls. Me and my husband made stuff cabbage rolls one time because where we was living at our stove wasn’t really working and it turned out good but we haven’t made it in a while when we get another place to live I’m hoping that the stove will work because even the most recent place where we lived the stove ended up quit working and the landlord didn’t want to fix it but I like that you added the bacon I’m going to have to do that because I love bacon.
I use a 28 oz can of crushed tomatoes and add 3 tablespoons of red wine vinegar and 2 tablespoons of brown sugar, and some salt and pepper. I don't pre-cook or heat it. Just mix it right in the can so I don't dirty a bowl. It gives it that nice flavor. I put some in the bottom of the pan, put in my rolls and cover with the remainder. My grandmother was Polish.
HA! I've been making Cabbage Rolls for almost 50 years and never thought about it being a Polish dish and I never heard it called Golumpki. My recipe is a little different than yours, but the finished dish looks like yours. Love it!
Hi, my mother used to make it for us and it was pretty much the way you've made it, but if you really want the best flavour from your Golumpki, chop some up in a frying pan and eat it the morning after.emmmm
We call them halupki. I'm known in my family/ friend circle to make the best and am begged to make them for parties and such. Also I am one who cooks rice halfway then lets rest cook inside roll. Take care.
Love the Bacon idea. A few tips: Cut the cabbage in half then boil it. it makes it easier to remove core. As well Saute the onion with some celery garlic and green pepper. and you can use uncooked rice too Yummy yummy;)
Excellent video! I really enjoyed your recipe. It is very close to mine with just a few variations. I enjoyed watching your perfection during preparation. Be sure to freeze some leftovers for a rainy day. Great job! I learned some things. Thank you.
Here in Israel we have almost the same dish :) it's mainly with diced tomato's in the casing and and a more of a lemony taste to it. I will be doing a video recipe for it, - Loved your video Dennis!
Hey, :) I did not know this but it turns out it does have a name that goes by "Sarmala" for one and "Sarmale" for many but in my family we call it "stuffed cabbage" as in general and some have it stuffed with meat and other like it plain rice. but yes it is very tasty and kind of simple to make :)
Thanks for the information. I looked at several recipes and they differ only a little from this Golumpki. Most were Romanian, which is probably the source of the name. Variations abound. One person said they differ not only from region to region, but even household to household. Every cook has their favorite recipe. I also researched "Jewish Stuffed Cabbage Rolls" and found more good recipes. Thanks again. -Dennis
MY PARENTS TAUGHT ME...AND I HAVE THEIR RECIPE, AND I HAVE ADDED A FEW HERBS/SPICES TO MAKE IT MY OWN TOO JUST LIKE THEY SAID THEY DID TO THEIR PARENTS...YA HAVE TO REMEMBER BACK IN THE LATE 1800'S THERE WASN'T A NICE ASSORTMENT TO CHOOSE FROM. IF YER INTERESTED LET ME KNOW... MY DADDY'S PARENTS CAME FROM POLAND...AND WE USE 3 DIFFERENT MEATS...
I found the arabic name for you, it is "Malfuf Mahshi " and means, Stuffed cabbage. Even when my family is all Italian we called them "Niño envuelto" (in spanish) ...I don't know why...LOL...
Just a tip, you don't need to boil the cabbage in so much water, only 2 inches of water is needed. And they're pronounced gawumpki. Also glad you cooked the rice....I've seen videos on here where ppl used uncooked rice! That would make them dry in my opinion, bcuz the rice be would absorb all the moisture!!!
A friend on mine’s mother, who is of German decent, uses uncooked rice. The theory behind this is that the rice expands when it cooks and makes the resultant dish less dense and the grains will absorb the flavour of your spices and onion.
Gołabki 🇵🇱... absolutely delicious. Made some for my wonderful Polish boyfriend yesterday and I can promise anyone who hasn’t tried that there’s no cabbage stink with this dish, it’s awesome like all Polish cuisine!
I’m Gonna Make This For Dinner. Made My Mom’s Many Times but You Frying The Bacon Is A Great Idea ! Thank You & The Fella That Sent You This Recipe ! 😘
Loved this... Reminds me of my first real girlfriends Babcia, She used to make these for us. Loved Her and the “gowumpki” This is the pronunciation she used and taught us.
THANK YOU SO MUCH!!! My grandma used to cook these on occasion for me, they were my absolute favorite. I didn’t get an exact recipe from her before she passed and this looks exactly how she made it. Thank you for providing me with a way to keep my grandmas spirit alive via my favorite food!
I am Hungarian, and I make our kind without tomatoe sauce, but with sour cream. Pretty much everything else the same but the seasoning. Of course we use paprika. Sometimes I put sourkraut on top. Good video!
When growing up, my grandmother made this dish that I loved and I never got the recipe from her, she was always secretive about how to make it. but as a child I would watch her, standing over the stove, making the sauce, and then rolling the cabbage in a large baking dish, and covering it with the sauce, BUT my grandmother did a bit extra as well, she would line the outsides of the baking dish with cuts of Potatoes and carrots that would also cook with this, and OMG!!! I have NEVER made this, but I am gonna give it a shot, and make enough for another dinner as well and just freeze it..thank you SO much for sharing this...brings me back to watching my grandmother make this, in the home that I was raised in and grew up in..
I love stories like this. I have a few recipes that remind me of my childhood: Grammy's Pepperoni Bread and Mom's Italian Christmas Cookies and American Chop Suey (an Italian American macaroni dish I made again this week).
ruclips.net/video/IPIbLJ4Twz0/видео.html Grammy's Pepperoni Bread
ruclips.net/video/cAZ7FrRFNj4/видео.html Mom's Christmas Cookies
ruclips.net/video/lr5Y-l9edZM/видео.html Mom's American Chop Suey
My twin brother likes the fact I keep these old recipes going.
-Dennis
Nice video! Thank you!
You can put the rice in dry. Make sure there is enough liquid for it. Use tomato juice. Also steam cabbagr a couple cups of water 10-15 minutes.
And you can rehab canner with new paerts. Buy online. They do fsil in time.
In African American homes this is identical to what we call stuffed cabbage. The only thing that I saw you added was the lemon juice. That was new for me. You can also use tomato soup instead of stewed tomatoes. We also make the rolls with a cream mushroom soup base as well. Happy eating.
Excellent video Dennis. I love cabbage rolls. Up here on the Canadian prairies they are commonly made with sour cabbage, which is a cabbage that has been pickled in brine. There's a local company that grows cabbage and makes both the sour cabbage and sauerkraut. I find the sour cabbage lends a lot more flavor to this dish.
Thanks Mea. The sour cabbage definitely would add more flavor. These cabbage rolls were a little bit on the sweet side, which I enjoyed. Sour is not one of my favorite flavors. When I make them again I'll try adding fresh garlic to the filling. -Dennis
Also Canadian and thought i'd offer my two cents. I would say, get the best of both worlds and put shredded sour cabbage on the bottom of the roasting pans (with the sauce, of course), and use the regular cabbage for the rolls.
I love that idea, thanks for sharing.
Love that he’s so real with great personality!
Halupki isthe ukranian /Russian word for them.
I always add a little garlic and at least 1/3 C of fresh dill. Growing up in Detroit, everyone called them “Pigs in a Blanket”
Grew up in Cleveland Ohio and we also called them pigs in a blanket. 😀
To enjoy a thoroughly Polish meal, add pierogis and kielbasa on the side. Large Polish community here in Detroit. (The sauce is interesting. We just use tomato juice with salt and pepper - may have to give this one a try.) .
golumpki 😂 sounds so cute, everyone should taste some of polish dishes
My family has always called them gawonkie or gawompki. Haha
goyumki . outside large leaves blanched for cabbage the inside small leaves and scraps went for kapusta
Awesome job! I come from a Hungarian ethnic background and my family would put sauerkraut between the layers and tuck some smoked sausage in also...
amazing gołąbki I am making them on my channel as well but making them for the first time in my life. you have great channel by the way I like that
Beautiful !! I gave you a BIG LIKE!!
My mother used to cook that in my childhood.
It was called "niño envuelto" (because looks like a baby in wraps I guess. Those days all babies look like that LOL)
That dish spread all around Europe, however its origin is arabic. Arabs used to wrap with Vine leaves but in lebanon they use cabbage.
My mother's recipe replaced the rice with bread (you should give a try, is a softer texture) and 50% beef 50% soaked bread (don't forget garlic and parsley when you make mix).
Other than that a big THANK YOU for the time travel...
I remember helping mom to fill the leaves and roll them.
Oh, you made me happy today!!!
Thanks again.
Fred.
Many countries in this world have their own version of it. But it is mainly considered to be a Polish dish and they made it popular. So now now lets not debate about where it originated from. It's a fabulous and delicious dish and that's all that matters.🙏💕
Looks absolutely delicious.
Thank you Belinda. -Dennis
So many versions- not only ingredients, also names. Great dish! I call them Galunki but it’s been taught to me by some retired and revered people that really did sacrifice for our futures. Good food is not fast food.
My Mama always separated the leaves before boiling them, made the process so much easier!
That's one heck of a cooking pot. Perfect for this dish!
Very true. This recipe makes a lot and I am thankful. I am still enjoying them. I froze them in pairs and thaw a packet occasionally. -Dennis
My mother and grandmother added tomato paste to the boiling water before adding the cabbage, used the same pot/liquid to cook the stuffed cabbage in and did not bake it.
You don’t even have to cook the rice, just use dry. It comes out better with perfect texture.
I know it is kind of randomly asking but does anybody know of a good place to watch new series online?
My Aunt's Mother-in-law made these. I don't know about how she did the filling but my comment is on the cooking style. The few times I had them she cooked them on the stove top in a pot of sauce much like the Marinara used in spaghetti. They bathed in this sauce for hours.
Bummer u can't get to the website for the written recipe
Thanks for letting me know about this problem. I changed the link. Try it now. It works for me. -Dennis
I enjoyed watching this video
My sister -in-law makes these, they are delicious ! I think the brown sugar is the
“secret” ingredient lol .
Thanks Mary. The brown sugar adds a subtle sweetness that goes well with the flavor of the cabbage. -Dennis
It is!!
My mom made these when i was a kid,,,and now I make them Back in the day,,,10 kids ate alot,,,,so mom used cheap meat I`m thinkin it was stew beef,,,,but anyhow rice was added,,,parsley,garlic onions,,celerey,,,salt pepper and a few other spices that we all liked these days I grind my own meat too,,,using sirloin ,,,chuck,,,or top round my wife takes them to work to share with a German woman who loves them
Interesting take on cabbage rolls. I love making recipes my own. My grandmothers and family always add saurkraut. Yours looks Great!
Did anyone ever freeze the head of cabbage. Then thaw
I like this recipe I have been watching so many recipes on this and there is only a few recipes I like. Where I’m from people call it stuff cabbage rolls. Me and my husband made stuff cabbage rolls one time because where we was living at our stove wasn’t really working and it turned out good but we haven’t made it in a while when we get another place to live I’m hoping that the stove will work because even the most recent place where we lived the stove ended up quit working and the landlord didn’t want to fix it but I like that you added the bacon I’m going to have to do that because I love bacon.
wow nice job that's meal in itself almost i do mine like that sometimes I use my homemade sauerkraut on the bottom and second layer love cabbage rolls
I use a 28 oz can of crushed tomatoes and add 3 tablespoons of red wine vinegar and 2 tablespoons of brown sugar, and some salt and pepper. I don't pre-cook or heat it. Just mix it right in the can so I don't dirty a bowl. It gives it that nice flavor. I put some in the bottom of the pan, put in my rolls and cover with the remainder. My grandmother was Polish.
What is the size and Brand of your Red Caserole Pot? I love the size and how much it fits.
I don't know the size in quarts, but it's 15x11 inches, 5 inches deep. The brand is Mario Batali, which I believe might no longer be available.
HA! I've been making Cabbage Rolls for almost 50 years and never thought about it being a Polish dish and I never heard it called Golumpki. My recipe is a little different than yours, but the finished dish looks like yours. Love it!
I just made homemade perogies and my grandmother used to make galumpki all the time
I love Gołąbki it's one of my favourite Polish dishes, well, im from Poland, but theres really not that much food i like here
Hi, my mother used to make it for us and it was pretty much the way you've made it, but if you really want the best flavour from your Golumpki, chop some up in a frying pan and eat it the morning after.emmmm
nice cooking my friend
We call them halupki. I'm known in my family/ friend circle to make the best and am begged to make them for parties and such. Also I am one who cooks rice halfway then lets rest cook inside roll. Take care.
Love the Bacon idea. A few tips: Cut the cabbage in half then boil it. it makes it easier to remove core. As well Saute the onion with some celery garlic and green pepper. and you can use uncooked rice too Yummy yummy;)
Excellent video! I really enjoyed your recipe. It is very close to mine with just a few variations. I enjoyed watching your perfection during preparation. Be sure to freeze some leftovers for a rainy day. Great job! I learned some things. Thank you.
What size pot is the red one?
It's an 11 x 15 inch oval, 4 inches deep.
Might sound odd, BUT, Brown Sugar, & Lemon Juice = Sweet & Sour Golumpki. I've never heard of that either, but I'm sure going to try it next time.
A side of mashed potatoes with the tomato sauce left in the pan is a yummy addition
Can I use purple cabbage leaves to make my stuffed cabbage rolls
Here in Israel we have almost the same dish :) it's mainly with diced tomato's in the casing and and a more of a lemony taste to it. I will be doing a video recipe for it, - Loved your video Dennis!
Thanks Cuisined. Is there a name for the dish you are making? I might want to research it. Thanks again. -Dennis
Hey, :)
I did not know this but it turns out it does have a name that goes by "Sarmala" for one and "Sarmale" for many
but in my family we call it "stuffed cabbage" as in general and some have it stuffed with meat and other like it plain rice. but yes it is very tasty and kind of simple to make :)
Thanks for the information. I looked at several recipes and they differ only a little from this Golumpki. Most were Romanian, which is probably the source of the name. Variations abound. One person said they differ not only from region to region, but even household to household. Every cook has their favorite recipe. I also researched "Jewish Stuffed Cabbage Rolls" and found more good recipes. Thanks again. -Dennis
Yw :))
God bless every and each one of us that strive for the good and reject the bad,- Thank You Sapsaol Ortega :-)
My mother in law is polish and she taught me how to make these. No sugar was ever used. Vintages was used only small amount though.
Also, I love them with tomato soup, instead of stewed tomatoes..and never heard of using lemon juice?!!!
chab1rd 1 we use sour salt or lemon juice and I like brown sugar- have used tomato soup-
I really enjoyed that .Your a good host,slow and steady..easy to follow not like some host.The talk..
You go What? I think Ill give this dish a try
Yummy.
MY PARENTS TAUGHT ME...AND I HAVE THEIR RECIPE, AND I HAVE ADDED A FEW HERBS/SPICES TO MAKE IT MY OWN TOO JUST LIKE THEY SAID THEY DID TO THEIR PARENTS...YA HAVE TO REMEMBER BACK IN THE LATE 1800'S THERE WASN'T A NICE ASSORTMENT TO CHOOSE FROM. IF YER INTERESTED LET ME KNOW... MY DADDY'S PARENTS CAME FROM POLAND...AND WE USE 3 DIFFERENT MEATS...
I feel like I am watching myself here--Awesome job
Rene'e Rose blackberry
They are even better with a dollop of sour cream on top. Yum!
Left over meat and rice can be just added on top of the middle layer. Nothing to waste .
What's not to like there? Wish I had access to your freezer!
Yes, Sue, my freezer can sometimes be a treasure trove. I'm trying to eat it down, making room I need for stock. Thanks for the comment. -Dennis
My polish family in Rhode Island pronounces them “gwampkies” lol *shrugs*. My grandparents were both from Poland so who knows.
nice!
Such lovely firm cabbages. You'll find they'll tend to sag as you age though.
I was wondering you might get that subtle (maybe not so subtle) reference. You didn't surprise me Scott. You have a sharp mind. -Dennis
It's dulling with age.... ;-) XOX
AuntieVeraCharles50 🤣
AuntieVeraCharles50 I have to say. My Polish neighbor has been sagging more and more as the years go by!
🤣🤣🤣
Thank you for cracking your eggs properly. I wish more cooks would see you cracking them.
I put onions and tomato soup in that mix... I don't put bacon in it...
❤️wonderful!
Thanks. This dish turned out well. -Dennis
Best with mashed potato on the side. I mean right next. With a little sauce on the volcano mountain.
Mouthwatering. :-D
BTW - it is "go-ombkee"
POWERFUL🤗 AMAZING THANKS YOU ⚘.ALWAYS DAPHNE COTTON 💜.♥️🖤💚BROWN FAMILY. CABBAGE ROLLS NICE.
I found the arabic name for you, it is "Malfuf Mahshi " and means, Stuffed cabbage.
Even when my family is all Italian we called them "Niño envuelto" (in spanish) ...I don't know why...LOL...
I don't understand where the smell of sulfur would come from - the cabbage or the meat?
From cabbage.
Just a tip, you don't need to boil the cabbage in so much water, only 2 inches of water is needed. And they're pronounced gawumpki. Also glad you cooked the rice....I've seen videos on here where ppl used uncooked rice! That would make them dry in my opinion, bcuz the rice be would absorb all the moisture!!!
Pronounced “gowumpki” it means “little pigeons”.
P.s. they are delicious and there are multiple variants right across Eastern Europe and Germany.
A friend on mine’s mother, who is of German decent, uses uncooked rice. The theory behind this is that the rice expands when it cooks and makes the resultant dish less dense and the grains will absorb the flavour of your spices and onion.
In Russia, these are served up with smetana- sour cream. The Azerbaijanis will use a thick Greek-style yoghurt.
Yep, that's how we pronounced it. My great-grand parents and my grandfather came from Poland. They all ended up in Detroit around 1914.
@@jakryk Detroit here! YES, pronunciation of "Go-Wup-Key" is correct.
I'm going to try these but instead of bacon I'm using "Chorizos" to give it a little kick of hotness.
You gotta have sour cream on the side with them.
In polish we pronounce them GOH-WOMB-KEY
Always used meat loaf. Beef, Pork and Veal ground.
Never put tomatoes on mine just hungarian paprika and broth.
That sounds like another excellent variation. Cuisined inspired me to do more research and there are some good recipes on the Internet. -Dennis
Oops- tomato based and onion and garlic in meat mixture- also raisins and cinnimn in sauce and add potato chunks on top
Watch it Dennis.....”What do you think of my cabbages”? You may be getting demonetized for that visual and audio combo. Great recipe.
Thanks. LOL. I took a little risk and, so far, I got away with it. -Dennis
Sweet and sour is my family’s recipe- I’m jewish- polish and Russian grandparents
It's funny the name sounds like the Lao word for cabbage "golumpee".
Golumpki 👍🏻🤣😂🤣😂"Gołąbki"
Freeze your cabbage. Thaw. Easier than boiling
You need to add "and a plane goes overhead" to your title. (-:
Love bacon and cabbage yamm
My ex in laws were Polish. They used bacon. Yummy!!!
this is a middle eastern recipe called sarma.
I meant to say vinegar.
"whatever they call it"? Ok.....
gołąbki
golabki