Beef Dumplings 牛肉芹菜水饺的懒汉做法

很少包非猪肉的水饺，今天打算尝试一下。时间紧迫，只好用我最擅长的快捏成型大法:) 饺子味道很好但因为肉馅加的油和水太多，煮熟后形状比较拉垮

[@keelfly]

Great! how long do you cook these?

[@SDOtaku]

Dump them in boiling water. Another 2’30” after water boiling again

[@ahlamns]

Looks good. Do you have your recipe for the dough?

[@SDOtaku]

3 cups of flour, 210ml to 250ml of water, depending how hard you like the dough to be.

[@ahlamns]

@SD Otaku 宅在西半球 Thank you very much. I'm going to make some tiday