Easy Chicken Biryani Restaurants Style

Ingredients
whole chicken cuts to 8 pices
2 cups of tomato puree
medium chopped onion
1 table spoon tomato paste
1 cup of yogurt
chopped fresh coriander
3 large onions deep fried
1 cup of saffron and rose water
1/2 stick of butter cutted to cubes
3 cups of 75% cooed basmati rice
1 table spoon of ginger garlic paste
whole spices
pay leaves, cinnamon, cumin, coriander seeds, cardamom and cloves
ground spices
1 table spoon biryani spices
1/2 table spoon of masala spices
red chili powder to taste
1 tea spoon of cumin
1/2 tea spoon of coriander
1/2 tea spoon of turmeric
salt and black piper to taste