My dad taught me as a kid to put oil in the water when the pasta is cooking, but in culinary school my chef instructor went on a tangent about why you should never. I've tried & tried to tell my dad that oil stops the sauce from sticking to the pasta, but the man won't listen. He spent a couple years in Italy & swears that's what they did, but I've never seen you do it. If you happen to see this comment, can you make a short about this so I can prove my dad wrong? Don't get me wrong, I am a huge daddy's girl even at my age, I adore him. However, he's a literal genius (he'd have given Einstein a run for his money) so I kinda revel in proving him wrong from time to time. 🤣
@@maral1122 I've never tried it since I don't have a wooden spoon, but I've heard it works. My dad always told me to put oil in the water because it keeps the pasta from sticking together. I actually didn't know that pasta gets sticky when it's overcooked, though. I can't believe they didn't teach us that in culinary school, seems like relevant information. Lol
@@DovahHouse It isn't as likely to stick together if it's cooked properly, just have to make sure the water is at a rapid boil & it isn't overcooked. I only asked because I want my dad to hear it from an Italian woman, he will never admit to his daughter knowing more than him about something. Anything. Lol
I haven't eaten at restaurants a lot, but I've never had pasta here or in Italy that even vaguely "crunches." I cook pasta at home, just until the last tiny white center is gone. Any less cooking, and it just tastes like white school paste stuck in my molars. I especially like the texture of fresh egg pasta with semolina. 💋🤌 Your camerawork and editing are Gorgeous...
Read the minutes on the box. Take out 1 to 2 minutes before said time. Fresh pasta: take out before it start floating, usually when the first piece floats. Also, al dente pasta kinda sucks. Only do al dente if you will be cooking it with the sauce for 1 or 2 min.
But after all dente you mix pasta with the sauce and stir it, so in the end it's not crunchy. I am the person who used to so as called overcooked pasta, because uncooked pasta gives me heart attack 😂
"you can remove your pasta from the water 1-2, even 3 mins earlier than what it says on the package" Except for cappellini. If you remove those 3 mins before, you don't even put them into the pot😂 (as they cook for 3 mins) Otherwise yeah, usually less is more when talking about pasta cooking time. It can always stay in hot sauce for a while longer but unfortunately you cannot un-cook pasta xD
Makes sense when you think the pasta keeps cooking from the residual heat and even more if you toss it in boiling sauce. ALWAYS undercook it rather than make it mash potatoes
@@danielbalderas9796 ok k wasn't clear XD I mean Al dente to me is undercooked haha I was very shocked and still am, I just don't get how the texture is better than soft silky pasta. Maybe I need an Italian friend haha
I always cook my pasta still raw or most of the time overcooked and soggy :-( I only cooked a perfect pasta once because the pasta was not too starchy.
When the pasta Queen wearing pasta patterned dress it means she is giving very important information.
the dress is everything
So is she is a goddess 😍
It’s a shirt
@@Misshighness444 if thats a shirt then a dress would be way too long. so ima guess its a dress
That lipstick is everything
Your tip on cooking it 3mins less & adding it to your pasta water/sauce has been a life changer for me! ❤ Simply gorgeous.
Here's same sis
That dress is just *GORGEOUS*
The dress is 'AL Dente'!
😂😂
I didn't notice until the end but the dress is fabulous and very fitting of the wearer.
Your dress is just
Gooooorgeous
Like you are 😊😊
Queen: “It is perfect. Just like you are!”
Me: 🥺😭
That gets me every time
"i talk to my pasta" I believe it queen ✨
I ❤️ the way she says "perfect"... "Just Like you are" 🥰
i came here for pasta now im salivating at the sound of this womans voice
Pasta dress!! That’s amazing 😂
I love the dress you wearing. It's really beautiful ✨
I really adore you and your brother pasta queen , who always sticks around you same as my little brother 😂
One of the search results:
How to cook my pasta in a microwave.
I saw that too 💀🥲
😮😮😮
italian cuisine is so simple and full of passioneeee!❤ love, love, love from the balkans
am I the only one that loves when she said Crunch?? I love her so much when she says that word!!❤️❤️❤️🍝🍝🍝🧀🧀🥖🥖
I'm in love with her cooking..
My dad taught me as a kid to put oil in the water when the pasta is cooking, but in culinary school my chef instructor went on a tangent about why you should never.
I've tried & tried to tell my dad that oil stops the sauce from sticking to the pasta, but the man won't listen. He spent a couple years in Italy & swears that's what they did, but I've never seen you do it. If you happen to see this comment, can you make a short about this so I can prove my dad wrong?
Don't get me wrong, I am a huge daddy's girl even at my age, I adore him. However, he's a literal genius (he'd have given Einstein a run for his money) so I kinda revel in proving him wrong from time to time. 🤣
I put oil in the water so it doesn't boil over, or a wooden spoon on top. I don't think the pasta queen would approve though.
@@maral1122 I've never tried it since I don't have a wooden spoon, but I've heard it works. My dad always told me to put oil in the water because it keeps the pasta from sticking together. I actually didn't know that pasta gets sticky when it's overcooked, though. I can't believe they didn't teach us that in culinary school, seems like relevant information. Lol
I think u can stir the pasta while it’s cooking so it won’t stick together.
@@DovahHouse It isn't as likely to stick together if it's cooked properly, just have to make sure the water is at a rapid boil & it isn't overcooked.
I only asked because I want my dad to hear it from an Italian woman, he will never admit to his daughter knowing more than him about something. Anything. Lol
I can tell you science says oil and water do not mix. The oil only sits on the surface of the water. Therefore it doesn’t do a thing.
I wish I could try her pasta lol I just know it’s good!!😩💖❤❤❤❤
Watching You're video's I always feel perfect 🤣
Al Dente❤ great short vid
Listen to the Queen, people!
Love your PASTA DRESS!
Crate the bond between pasta and the souse ❤
I love your dress with its pasta motif and I am ready to face the day now knowing that I am perfect … something I never knew before.
The dress is gorgeous, JUST LIKE YOU ARE❤
Long live ☆THE PASTA QUEEN☆ whose dress is Marvelous just like her pasta dishes🤲🥘🌶🥖🍛
This was a master class in minutes
Our Italian queen ❤
The dress is just the finishing touch 🤣👌
The pasta dress 😍
“I talk to my pasta” ayeeee
this is why you’re the queen
I want that dress!!!
🙂👌
"...to create the bond..." it felt as intimate as the bond in Avatar movies
Love the dress brava!!!
I love you pasta queen
hello Pasta Queen, what about the home made pasta? how long do we cook it for?
I want the same dress! But with croissants. XD
Very cute dress!
Oh love the dress 😃
The pasta 🍝 dress 👗 🔥🔥🔥🔥🔥🔥🔥🔥🔥
Fantastic dress!!!!
Love the dress
I haven't eaten at restaurants a lot, but I've never had pasta here or in Italy that even vaguely "crunches." I cook pasta at home, just until the last tiny white center is gone.
Any less cooking, and it just tastes like white school paste stuck in my molars.
I especially like the texture of fresh egg pasta with semolina.
💋🤌
Your camerawork and editing are Gorgeous...
Sofía Vergara’s long lost sister found in Italy. LOL
The dress is amazing who made it.
Pasta Al denté means half cooked. Matching your gorgeous 👗☺️
Who watched till the end, wanting the spaghetti toss? 😊
Read the minutes on the box. Take out 1 to 2 minutes before said time. Fresh pasta: take out before it start floating, usually when the first piece floats. Also, al dente pasta kinda sucks. Only do al dente if you will be cooking it with the sauce for 1 or 2 min.
Wait so if it sticks it’s good or bad
How do you cook a fresh homemade pasta al dente? It doesn't not have any crunch even when I eat it raw 🤔
So when you cook pasta and finish it in the sauce, you aim for it to be al dente when it's served, how do you get it "Al Al dente"
😍😍😍
Non muoverti! Hai una farfalla sul fianco 😜. Bella e simpatica. Keep up the good work 👊🏼
For some reason, Home Depot made me laugh at the beginning,.
What I heard: I Talked to My Bastard...
I talk to my pasta!! 😩😩😂😂😂
На ней платье с макаронами! Что за шикарная женщина!)
Now I want a cappuccino
Lave that dress ❤
I took my pasta like 5 min before it said in the box, and it still was overcooked!
Me: talking to the pasta "are you al dente?"
Pasta: bite me b*tch
😂😂😂😂😂😂😂
Man I love frogs
The dress must be made for the pasta queen
Talk to your pasta, people!
But after all dente you mix pasta with the sauce and stir it, so in the end it's not crunchy. I am the person who used to so as called overcooked pasta, because uncooked pasta gives me heart attack 😂
But if you overcook it, and then mix it with the sauce, you'll overcook it even more. That's why you undercook it.
Overcooked pasta is less digestible than al dente
"you can remove your pasta from the water 1-2, even 3 mins earlier than what it says on the package"
Except for cappellini. If you remove those 3 mins before, you don't even put them into the pot😂 (as they cook for 3 mins)
Otherwise yeah, usually less is more when talking about pasta cooking time. It can always stay in hot sauce for a while longer but unfortunately you cannot un-cook pasta xD
I was honestly so shocked when I found out pasta is meant to be undercooked! it still just makes no sense to me XD
Makes sense when you think the pasta keeps cooking from the residual heat and even more if you toss it in boiling sauce. ALWAYS undercook it rather than make it mash potatoes
@@danielbalderas9796 ok k wasn't clear XD I mean Al dente to me is undercooked haha I was very shocked and still am, I just don't get how the texture is better than soft silky pasta. Maybe I need an Italian friend haha
@@louiswickham9151 pasta that falls apart is gross 🤢
I love you 😊
i was waiting for "ingredients" :)
What a dream she is
Al dente translates to crunchy
Where do you get your pasta clothes lol
I feel like al dente is an acquired taste if your used to fully cooked spaghetti
i need that dress..
Pen and paper ready...do NOT stick it to the fridge, wall or ceiling 👍😄❤
My roommate only likes her pasta cooked to death and I just can't.
"8-11 minuti cottura"
the lower number is "al dente" and the bigger one is well done
aprons out of "pasta patterned fabric"
Meglio che combinato Chouaib fatah
I thought I was crazy as a child liking slightly “under done” pasta.
I always cook my pasta still raw or most of the time overcooked and soggy :-( I only cooked a perfect pasta once because the pasta was not too starchy.
Like YOU*
i need the Italian wife.
So funny
I appreciate her el dente explanation...buuuuuuut I don't like my paSta el dente!😱✌
I'm sorry pasta Mama I'm not a fan of pasta al dente! But I DID stop my wife from BREAKING the pasta in half before cooking it! AND SHE'S ITALIAN!!!
Please give me this dress 😩🥺
No hair tie, face painting like the DC Joker,... Just pack it up!
hi momma
No thanksz give me my soft pasta
Also Jelly is being cheated by slogo
He's actually being over taxed
Babes you are so cute ❤🙏😍
this is alec baldwins wife?
I don't want crunchy pasta 😂
I don't like my pasta crunchy
@_Mk6JAEGER183_ actually I would have to cook it more. But thanks for granting permission.
Al dente? That's just a con to get the masses of German tourists through the ristorante at Lago di Garda faster. Fresh pasta is also never al dente.