macaronia με κύμα Get the recipe with exact measurements: www.dimitrasdis... Share pics with me on Facebook: / dimitrasdishes Thanks for watching! Post questions below :)
She is one of those talented cooks who really take their time with their onions and let them get golden and extremely concentrated you can tell that the dish is just gonna be a flavor explosion
Your videos are great! I would love to see a video with a traditional Greek meal put together for special occasions or holidays. Keep up the good work and thanks for sharing!
Peter, you are absolutely correct. It is absolutely necessary to have those additional spices added, it is what differentiates us from just common spaghetti and meat sauce that everyone is familiar with.
+Mahmoud Sundai my Italian friend says bolognese should be made with carrot and celery... he always tells me off when I make it without... don't know if that's true or not though :)
Mahmoud Sundai The Greek meat sauce doesn't incorporate mirepoix and also includes other spices in addition to salt and pepper, such as cinnamon, nutmeg and clove. It's also common to add a shot or two of red retsina wine or metaxa cognac to the pot before any tomato or water is added.
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She is one of those talented cooks who really take their time with their onions and let them get golden and extremely concentrated you can tell that the dish is just gonna be a flavor explosion
Your videos are great! I would love to see a video with a traditional Greek meal put together for special occasions or holidays. Keep up the good work and thanks for sharing!
+Will Cohn Thanks! I'll work on one around the fall holidays :)
I love your food... fantastic thanks for uploading
Thank you!
thank you for showing us the right way!!!
Mom made this for my birthdays, she would brown the butter and mix into the pasta .thank you for this video
Love your recipes! Can you please show us your recipe for pastitso? Thank you so much, you're the best :)
+kate koss Thanks Kate! It's coming soon :)
You are a bad ass in the kitchen.
Ωραία η συνταγή σου Δήμητρα είναι όμως όμορφο να ρίξεις ένα ξυλάκι κανέλα μέσα έτσι το κάνουμε στην Ελλάδα😉 Ευχαριστούμε για τις συνταγές
My favorite, after nestia ends!
P K What??
like 59 👍🌹for nice food 🌹🌹
Try putting some ground cloves and cinnamon in this meat recipe.
Great idea :)
You MUST have cinnamon and cloves in Greek meat sauce.
Every culture has it's version of it, but the Greeks are the only ones who give it an honest name.
no allspice or cinnamon or cloves?
So you don't cook the meat than drain the grease first?
Not if it's lean meat. I usually cook with lean meat. If I'm using ground lamb, then I definitely cook it first and drain all of the grease out.
Looks delicious, but I agree with other commenters. I'm surprised you don't add a little cinnamon to your sauce.
Yes, add a Cinnamon stick and some Cloves for sure!
Peter, you are absolutely correct. It is absolutely necessary to have those additional spices added, it is what differentiates us from just common spaghetti and meat sauce that everyone is familiar with.
She said in other videos her kids don't like the flavor
How would you say this differs from Bolognese sauce? :)
+Mahmoud Sundai my Italian friend says bolognese should be made with carrot and celery... he always tells me off when I make it without... don't know if that's true or not though :)
+Chris P This sounds like it would be better anyway, as carrot and celery are just filler! :)
+Mahmoud Sundai I agree with you!
Mahmoud Sundai The Greek meat sauce doesn't incorporate mirepoix and also includes other spices in addition to salt and pepper, such as cinnamon, nutmeg and clove. It's also common to add a shot or two of red retsina wine or metaxa cognac to the pot before any tomato or water is added.
Do you ever add cinnamon? Most Greek chilli contains cinnamon doesn’t it?
Add a little cinnamon in groups through it all the time
Dimitra , what about giving a bit of cinnamon…
Yes, that's very traditional :)