I’m 62 now and I was the primary cook when my mother would work late in my early teen years. We made Swiss steak with round steak that we had pounded. We would also cook it in the electric fry pan that we had that sat on the counter.
I'm 41 and have been cooking for over 30 years (my parents were both Active duty Navy). I recently bought an electric skillet from.a thrift store on a whim... I love it!!! It has changed my game, especially when it's a one pan meal. It really makes sense in the summer when I don't have to turn on the stove.
Lately I just buy the cutlets that have already been run through a machine and pounded, along with frozen pepper and onion strips. I too use an electric skillet and cook it all together.
65 here...ditto ditto. 😂. My dad passed away when I was in my teens, and my mother worked late to keep things together. I cooked dinner for us. The good old electric fry pan was key in that effort as was the first-gen Crock Pot. Swiss steak... country pork ribs (same veg sauce BTW)... fried chicken... burgers....goulash and/or Spanish rice... . just going through the weekly dinner menu in my head. What did we *never* eat? I didn't have a decent steak until I was in college.
I would ❤️ a vintage series. My grandmothers and my mother are all gone now and it’s been at least 20 years since I had my mother’s cooking, but this is the type of food I grew up with and we definitely ate it with rice. It fills part of the loneliness of being alone at Christmas to see such a nostalgic food being prepared. Really hope you continue.
Mom taught me to cook when I was a child and by the time I was 11 or 12, I would start supper after I got home from school so it would be ready when she and Dad got home from work. I frequently cook these dishes whenever I want good, old fashioned comfort food.😊
I love vintage recipes like this one. I think it would be great for you to do a series. My mom's cookbook looks very much like your Grandma's, only it's dark green. I would love recipes using Chuck roasts, too.
I'm 83 years old, been married to the same woman for 62 years. I grew up eating my Mom's Swiss Steak and we've been cooking it for our 62 years of marriage. Love Swiss Steak, but we've never put carrots or mushrooms in it, just the onions, peppers & tomatoes. Good job Mrs. McMom! :)
I’ve been making Swiss steak the last 40 years. I put carrots mushrooms, onions and a bit of celery. Always pound flour into the meat. Nothing better with mashed potatoes. I make it in my electric skillet.
I've been looking for this recipe forever (I just turned 64 and haven't had it in 50 yrs.) My mom used to make it and I loved it. It is exactly the one. Thank you!!!
Nicole, you need your own show on Food Network. I love watching your videos. They give me great recipes/ideas for dinner. Thank you for doing what you do.
Oh my gosh, I forgot about swiss steak! I haven’t eaten it since the early ‘80s when I was in high school. My mom used to make this. I don’t remember her using carrots in it, but it’s been 41+ years since I had it so my memory is not reliable. I do remember she would brown/pan fry the meat, sauté the veggies, then assemble everything in her avocado-green Rival Crock-Pot! I always assumed as a kid it was a recipe from Switzerland because I didn’t know any better and this is the first time I’ve learned that “swissing” was the act of tenderizing the meat with a meat hammer. My mom never did that part, but I’m assuming the crock-pot process helped tenderize it because I don’t remember it being tough. Thanks for the nostalgia!
Away girlfriend, from Ne. It reminds me of my grandmother recipe o😂the 60's. I just turned 64 this Christmas. Thank you so very much ❤❤❤❤❤ . Ms T Ellis
Swiss steak was something my mother made at home, but never really had a written recipe. I love it and am happy that you showed us your method! You are my favorite cooking show to watch because you just have so much fun cooking and occasionally adding a beverage! Thx for this preparation!
Nicole, I made your brie and cranberry bread app, your cowboy butter with beef tenderloin (and also your horseradish sauce) as well as your sausage/pillsbury crescent dough bites for Christmas. I have a rep in my family as NOT liking to cook (even though I usually do just ok on the special meals) and not using much seasoning.... but my entire family went NUTS over these recipes! I even forgot, of all things, to add the cranberries to the brie bread appetizer, but it was GONE in just minutes anyway. I cannot tell you how much your You Tube channel has meant to this 63 year old non-liking-to-cook mom of four. Even my culinary-minded son in law was impressed this time. And the 17 year old who basically only eats Chik Fil A told me she wants me to make the Cowboy butter every time we have steak from now on. Thank you, thank you. I'm exhausted, but know the next time it will be even easier to make this stuff, and can't wait to try the Swiss Steak. (Also, your chicken thighs with rice recipe has become a favorite here! Have made it 3-4 times now).
This is great! My mom used to cook it in the 60’s. But the tomatoes and onions came from a can; it was just called “Swiss Steak”. She cooked it in a pressure cooker to tenderize it and It was delicious. I would love to see more vintage recipes.
My mother made a dish like this in the ‘70s’. The ingredients and initial prep were just like this. To “sell it” to us kids, she told us it was “pizza steak”. She would finish the dish by putting the medallions into a Pyrex backing dish, putting slices and mozzarella on each medallion and the broiling it for a few minutes in the oven. We loved that dish!
I do swiss steak in the crockpot, 8 hrs on low, perfect every time. Sometimes I add a can of chopped green chiles instead of a bell pepper. Mom often made swiss steak for Sunday dinner, yum.
We love vintage recipes at our house so bring them on! My mom’s Swiss steak is one of my absolute favorites. She used tomatoes, onions, and mushrooms but I love the idea of other veggies in it.
Thank you for sharing this. My mama was born in 1914 and I’m 72 yrs old. I wondered why I was never was able to fry up my Swiss steak as she did. I see that it is the pounding in of the flour. Such a key step I’m thrilled to know. Mama used whatever vegetables she had, one year might be an array of vegetables another time may be less. Thank you again.
I'm 70 and still do the "vintage" recipes for myself; I call it granny style cooking. My family was German-Irish, so the only rice I can remember was in cabbage rolls. Never had "Mexican" or "Asian" style cooking here in SW Ohio until I was nearly 20 years old, and that was takeout. Mom and Grandma served Swiss steak (round steak pounded) with mashed potatoes. Grandma actually worked for a meat cutter for years in the 1920s and 1930s. Grandma fixed the best rump roast and gravy, very tender. As a preteen (what with my mom being a full-time school bus driver at that point), I'd be responsible after getting home from school to get the table set, the potatoes peeled and the pork chops started. My dad worked third shift, but we always had a sit-down supper when I was growing up. Other favorites were chuck roast (my favorite cut) with carrots, onions and potatoes, fried pork chops, spaghetti and meatballs, fried chicken, chicken and noodles (again with mashed potatoes, lol), ham, beans and cornbread, ham and scalloped potatoes, chili, hamburgers, beef stew. Was raised catholic, so it was fried perch on Fridays or maybe breakfast for dinner, a favorite. (This was before take-out fish or chicken). Mom fixed Dad liver and onions, not a favorite with the rest of us. Dessert might be pie or cake and not every night. Like most people my age, I do miss those days. I feel very fortunate for my childhood days; we were not rich, but the men on both sides of my family did very well here in the Rust Belt, working in factories back in the day.
More please. I have my Mother's Mrs. Dulls Southern Cooking (The Bible of Southern cooking for many years (40s-70s)), with all of her notations, and half or doubled ingredients, etc. Like use butter instead of lard for better flavor. Cooking was way different back then.
My mom made this all the time in the 50s thru to the 80s. I could never find her recipe so thank you for this video. Look foward to more old recipes!!!!!!
Grew up with swiss steak. Mom’s version had a lot of onions and instead of tomato pepper carrot, she used some bottled chili sauce (the tangy sweet kind by Heinz) with some cream of tomato, not diluted. We also had mushrooms. Later on when I moved out and beef was out of budget for me I would make it with pork chops. Also very yummy.
I enjoy watching you make this recipe. I remember my mom & my nana making this meal. I loved it as a child. I think I’ll add it to my monthly menu for dinner at home!😊
I would love a series❤❤ You know my mom used to make this and I forgot totally about this recipe until you popped up (thank you very much) in my feed.. as I want you all the time and you really are fantastic in my opinion. Thank you so much for doing this. Awesome awesome
My step-father used to make Swiss steak like every couple of weeks!!! I used to love it!!! Have not had it in a month of Sundays!!!! So tender and tasted SO good, yummo!!!!!!
My Mother made this but with no tomatoes. It was simmered in a brown gravy and we loved it. I have made it in the pressure cooker (15 minutes) for years, along with the brown gravy. Great eating!
Would love a Vintage series!! I leave out the Carrots and always serve over Mashed Potatoes, like Momma did. I really enjoyed this!! I usually cook in a Crockpot. Its so darn good.
Thanks so much for showing this recipe! I grew up with my mom making this many times, my family being on a very tight budget. It was always delicious! Definitely making this coming in this new year.
I still have my Mom's copy of that same cookbook. Her's was the green cover edition. I started preparing dinner at age 13 and made Swiss Steak many times. It is good on a cold Autumn or winter day. Good choice! I have not had this dish in decades. Thanks for the reminder.
When you first started talking about Swiss steak I was thinking Salisbury steak and I thought you got the recipe wrong but I stand corrected. Thank you very much keep rocking on Nicole you’re the best.😂😊❤
I love Swiss Steak. Fortunately, it's one of the recipes my late mother wrote down for me years ago. Thanks for reminding me what a great comfort food it is.
When the name of cookbook was mentioned I ran to my cookbooks because I have my mom's Woman's Home Companion Cookbook. I thought I would look at page 480 as shown in the video and there it was...Swiss Steak! Can't wait to try this recipe and others from the cookbook. 😊
Love this! Vintage recipes sound great! My husband’s family does smothered steak with only onion. I love the idea of all the veggies! I always thought his recipe lacked something! Can’t wait to try this.
Vintage cooking ROCKS, man!🤘 I use brisket for this at our house. We also hit my wife's grandmother sometimes(we're in oir 50s, so that book is REAL vintage😁, before the WWII!). so far, we never been disappointed! Perfect recipes for cold ,long winter nights, in that magic book😋
My ex mother in law made hers with a cut of London Broil and she seared it the same way you did. However, she put hers in a Dutch oven with the stewed tomatoes on top of the meat. She never pounded the meat because the tomatoes tenderize the meat perfectly. She also added a can of peas (just the liquid) and served it after it simmered on low for 2 to 3 hours. She served it with mashed potatoes and remaining peas. It was so good!!
Ok! Excellent peeler technique! And recipe! I think the mushrooms are classic in the dish! I think I ate my first mushrooms in the 1950s and 60’s in my aunt Millie’s great Swiss steak! We always thought it was Swiss as we have that heritage! Yummy! Great job!
Love vintage recipes. And with prices rising weekly, simple sometimes means cheaper. I know my grandparents during the depression, and WWll, money was scarce and so was food.
I typically use diced petit tomatoes, onions and mushrooms. Served over rice, delicious !!! Try it, you’ll like it and your family will thank you for all your hard work
My mom used to make this when I was growing up. He used onions and cream of mushroom soup. Add it to a white roux to make her gravy and then she will put all of it in a pressure cooker. It was so good.
I have made this dish since I was first married in the late 70’s. It was in a cookbook I got as a gift. But I add a can of whole tomatoes . So there is more juice. I never add carrots. Or mushrooms. Just onion and green bell pepper. My family loves it to this day. And I served it to many many guests. They loved it as well.
Vintage series would be fantastic 👌 😊
I agree! Jennifer 😊
Yes PLEASE!!
Yes, a vintage recipe series would be great on this channel! There is a very popular YT channel called Tasting History with Max Miller.
Absolutely yes
Good idea! I never thought of that!
Love the idea of vintage recipes!
As a single mom of young adults and one 16 year old boy who is never full I would love more vintage recipe videos!
Ditto! 😂
Yes please! A vintage series would be amazing!!
I’m 62 now and I was the primary cook when my mother would work late in my early teen years. We made Swiss steak with round steak that we had pounded. We would also cook it in the electric fry pan that we had that sat on the counter.
Did the same
I'm 41 and have been cooking for over 30 years (my parents were both Active duty Navy). I recently bought an electric skillet from.a thrift store on a whim... I love it!!! It has changed my game, especially when it's a one pan meal. It really makes sense in the summer when I don't have to turn on the stove.
Lately I just buy the cutlets that have already been run through a machine and pounded, along with frozen pepper and onion strips. I too use an electric skillet and cook it all together.
Yes! The brand new kitchen appliance of the time, the electric fry pan.
65 here...ditto ditto. 😂. My dad passed away when I was in my teens, and my mother worked late to keep things together. I cooked dinner for us. The good old electric fry pan was key in that effort as was the first-gen Crock Pot. Swiss steak... country pork ribs (same veg sauce BTW)... fried chicken... burgers....goulash and/or Spanish rice... . just going through the weekly dinner menu in my head. What did we *never* eat? I didn't have a decent steak until I was in college.
A vintage series would be terrific. My mom used the cube steak to make the Swiss steak. Thank you. 😊😊🥰👋👋🎄
I was going to comment the same about cubed steak.Very good!
Yes to more vintage recipes!
I would ❤️ a vintage series. My grandmothers and my mother are all gone now and it’s been at least 20 years since I had my mother’s cooking, but this is the type of food I grew up with and we definitely ate it with rice. It fills part of the loneliness of being alone at Christmas to see such a nostalgic food being prepared. Really hope you continue.
Mom taught me to cook when I was a child and by the time I was 11 or 12, I would start supper after I got home from school so it would be ready when she and Dad got home from work. I frequently cook these dishes whenever I want good, old fashioned comfort food.😊
Definitely a series would be wonderful. Grew up with Swiss steak❤❤❤
LOVE the idea of vintage recipes!!!!
I love Swiss Steak! A favorite for me! I make mine very much like this. With mashed potatoes, I am in heaven.😊
It's good with rice OR mashed!
Many of us grew up with and miss these old dishes, so more recipes please.
Please do a vintage recipe series from your grandmothers cookbook! Do an entire meal in one video. That would be so fun. 😊
I ate this once a month growing up. And yes, a vintage series would be a walk down memory lane for me.
My nan made this using cubed steak. Soooo good served up with mashed potatoes, fresh green beans and cornbread. 😋
I love vintage recipes like this one. I think it would be great for you to do a series. My mom's cookbook looks very much like your Grandma's, only it's dark green.
I would love recipes using Chuck roasts, too.
I'm 83 years old, been married to the same woman for 62 years. I grew up eating my Mom's Swiss Steak and we've been cooking it for our 62 years of marriage. Love Swiss Steak, but we've never put carrots or mushrooms in it, just the onions, peppers & tomatoes. Good job Mrs. McMom! :)
I am 70 & we made it with just onions, celery, carrots and tomatoes. Delicious!
Same here
I’ve been making Swiss steak the last 40 years. I put carrots mushrooms, onions and a bit of celery. Always pound flour into the meat. Nothing better with mashed potatoes. I make it in my electric skillet.
@@jennyfrancis8532 We've done it in electric skillet too, but now days I always do it in a cast iron skillet.
Yes! A "Vintage Recipe" series would be fabulous! Thank your mom for us!
I've been looking for this recipe forever (I just turned 64 and haven't had it in 50 yrs.) My mom used to make it and I loved it. It is exactly the one. Thank you!!!
I hear you. This was one of my favourites in the '50s and '60s. Always with rice. I think I remember diced celery, but not the carrots.
Vintage series for the WIN!!! Yes!
I would love to see more of these old school recipes!❤
Nicole, you need your own show on Food Network. I love watching your videos. They give me great recipes/ideas for dinner. Thank you for doing what you do.
Totally agree about the food network idea!❤
Oh my gosh, I forgot about swiss steak! I haven’t eaten it since the early ‘80s when I was in high school. My mom used to make this. I don’t remember her using carrots in it, but it’s been 41+ years since I had it so my memory is not reliable. I do remember she would brown/pan fry the meat, sauté the veggies, then assemble everything in her avocado-green Rival Crock-Pot! I always assumed as a kid it was a recipe from Switzerland because I didn’t know any better and this is the first time I’ve learned that “swissing” was the act of tenderizing the meat with a meat hammer. My mom never did that part, but I’m assuming the crock-pot process helped tenderize it because I don’t remember it being tough.
Thanks for the nostalgia!
Away girlfriend, from Ne. It reminds me of my grandmother recipe o😂the 60's. I just turned 64 this Christmas. Thank you so very much ❤❤❤❤❤ . Ms T Ellis
Swiss steak was something my mother made at home, but never really had a written recipe. I love it and am happy that you showed us your method! You are my favorite cooking show to watch because you just have so much fun cooking and occasionally adding a beverage! Thx for this preparation!
I just msde this last week. It goes a long way! I allllways add mushrooms... just because I love mushrooms!
I remember my mom making this served with rice. Yum! Please do a Vintage Recipe series. It would be so much fun.
Nicole, I made your brie and cranberry bread app, your cowboy butter with beef tenderloin (and also your horseradish sauce) as well as your sausage/pillsbury crescent dough bites for Christmas. I have a rep in my family as NOT liking to cook (even though I usually do just ok on the special meals) and not using much seasoning.... but my entire family went NUTS over these recipes! I even forgot, of all things, to add the cranberries to the brie bread appetizer, but it was GONE in just minutes anyway. I cannot tell you how much your You Tube channel has meant to this 63 year old non-liking-to-cook mom of four. Even my culinary-minded son in law was impressed this time. And the 17 year old who basically only eats Chik Fil A told me she wants me to make the Cowboy butter every time we have steak from now on. Thank you, thank you. I'm exhausted, but know the next time it will be even easier to make this stuff, and can't wait to try the Swiss Steak. (Also, your chicken thighs with rice recipe has become a favorite here! Have made it 3-4 times now).
Anything you cook is fun and exciting, but some vintage recipes would be good. Your personality makes them come alive!
This is great! My mom used to cook it in the 60’s. But the tomatoes and onions came from a can; it was just called “Swiss Steak”. She cooked it in a pressure cooker to tenderize it and It was delicious. I would love to see more vintage recipes.
Love the idea of Vintage recipes. Yes please!
My mother made a dish like this in the ‘70s’. The ingredients and initial prep were just like this. To “sell it” to us kids, she told us it was “pizza steak”. She would finish the dish by putting the medallions into a Pyrex backing dish, putting slices and mozzarella on each medallion and the broiling it for a few minutes in the oven. We loved that dish!
WELL done , Takes me back in time!
I do swiss steak in the crockpot, 8 hrs on low, perfect every time. Sometimes I add a can of chopped green chiles instead of a bell pepper. Mom often made swiss steak for Sunday dinner, yum.
We love vintage recipes at our house so bring them on! My mom’s Swiss steak is one of my absolute favorites. She used tomatoes, onions, and mushrooms but I love the idea of other veggies in it.
My grandmother used to make this for me. This video took me back! It had onions nothing else she made pan sauce and served on mashed potatoes.
Yes to a vintage series!!!
Thank you for sharing this. My mama was born in 1914 and I’m 72 yrs old. I wondered why I was never was able to fry up my Swiss steak as she did. I see that it is the pounding in of the flour. Such a key step I’m thrilled to know. Mama used whatever vegetables she had, one year might be an array of vegetables another time may be less. Thank you again.
This looks great! Adding it to the list of recipes to make in the near future. Yes! to more vintage budget-friendly recipes.
I'm 70 and still do the "vintage" recipes for myself; I call it granny style cooking. My family was German-Irish, so the only rice I can remember was in cabbage rolls. Never had "Mexican" or "Asian" style cooking here in SW Ohio until I was nearly 20 years old, and that was takeout. Mom and Grandma served Swiss steak (round steak pounded) with mashed potatoes. Grandma actually worked for a meat cutter for years in the 1920s and 1930s. Grandma fixed the best rump roast and gravy, very tender. As a preteen (what with my mom being a full-time school bus driver at that point), I'd be responsible after getting home from school to get the table set, the potatoes peeled and the pork chops started. My dad worked third shift, but we always had a sit-down supper when I was growing up. Other favorites were chuck roast (my favorite cut) with carrots, onions and potatoes, fried pork chops, spaghetti and meatballs, fried chicken, chicken and noodles (again with mashed potatoes, lol), ham, beans and cornbread, ham and scalloped potatoes, chili, hamburgers, beef stew. Was raised catholic, so it was fried perch on Fridays or maybe breakfast for dinner, a favorite. (This was before take-out fish or chicken). Mom fixed Dad liver and onions, not a favorite with the rest of us. Dessert might be pie or cake and not every night. Like most people my age, I do miss those days. I feel very fortunate for my childhood days; we were not rich, but the men on both sides of my family did very well here in the Rust Belt, working in factories back in the day.
NOOOOOPPPPPEEEEEE BYE
My mom made that all the time. I love swiss steak.
Added to my menu! Thank you!!!
More please. I have my Mother's Mrs. Dulls Southern Cooking (The Bible of Southern cooking for many years (40s-70s)), with all of her notations, and half or doubled ingredients, etc. Like use butter instead of lard for better flavor. Cooking was way different back then.
Great recipe. A vintage series would be awsome.
YES Girl!! Vintage recipes.... let's do this!!! 😊❤
Yes! Bring on the vintage, PLEASE! ❤
It looks delicious ❤. I’m definitely going to have a go at making it.
More of these recipes please 🙏.
My mom made this all the time in the 50s thru to the 80s. I could never find her recipe so thank you for this video. Look foward to more old recipes!!!!!!
I’m all about a Vintage Series, but I’ll bet the recipes in that cookbook would make an AWESOME series!😊
Grew up with swiss steak. Mom’s version had a lot of onions and instead of tomato pepper carrot, she used some bottled chili sauce (the tangy sweet kind by Heinz) with some cream of tomato, not diluted. We also had mushrooms. Later on when I moved out and beef was out of budget for me I would make it with pork chops. Also very yummy.
Cream of tomato I'm going to have to look for that.
Yes thank you, would love to see more recipes like this ❤
Thanks for this video. Pounding the flour into the meat was the step I didn’t know.❤ I would love more vintage recipes.
Yes on the vintage series!
I enjoy watching you make this recipe. I remember my mom & my nana making this meal. I loved it as a child. I think I’ll add it to my monthly menu for dinner at home!😊
I would love a series❤❤
You know my mom used to make this and I forgot totally about this recipe until you popped up (thank you very much) in my feed.. as I want you all the time and you really are fantastic in my opinion.
Thank you so much for doing this. Awesome awesome
I have that same exact cookbook, it was Grandma's & my mom's. Love this book!!!
I loved loved loved this recipe. Yes please to more vintage recipes. Thank you and Merry Christmas from SE New Mexico.
We had this once a month over mashed potatoes when I was a kid in the 80s and 90s. Its delicious and I still make it myself to this day. Great share.
My step-father used to make Swiss steak like every couple of weeks!!! I used to love it!!! Have not had it in a month of Sundays!!!!
So tender and tasted SO good, yummo!!!!!!
Thank you for sharing that...I will be trying this very soon. My mom used to make swiss steak. It brings back memories.
My Mother made this but with no tomatoes. It was simmered in a brown gravy and we loved it. I have made it in the pressure cooker (15 minutes) for years, along with the brown gravy. Great eating!
Would love a Vintage series!! I leave out the Carrots and always serve over Mashed Potatoes, like Momma did. I really enjoyed this!! I usually cook in a Crockpot. Its so darn good.
Thanks so much for showing this recipe! I grew up with my mom making this many times, my family being on a very tight budget. It was always delicious! Definitely making this coming in this new year.
I still have my Mom's copy of that same cookbook. Her's was the green cover edition. I started preparing dinner at age 13 and made Swiss Steak many times. It is good on a cold Autumn or winter day. Good choice! I have not had this dish in decades. Thanks for the reminder.
I’m 67 my mom made this often!! I love it yours looks amazing she never used mushrooms but I would!!!!
I would love to see more vintage recipes!!! As a gluten free person, this is basically how I cook at home!
Love the idea of vintage recipes. I remember eating this growing up
Yes on the vintage series! Can’t wait to try the Swiss steak!
When you first started talking about Swiss steak I was thinking Salisbury steak and I thought you got the recipe wrong but I stand corrected. Thank you very much keep rocking on Nicole you’re the best.😂😊❤
I love Swiss Steak. Fortunately, it's one of the recipes my late mother wrote down for me years ago. Thanks for reminding me what a great comfort food it is.
When the name of cookbook was mentioned I ran to my cookbooks because I have my mom's Woman's Home Companion Cookbook. I thought I would look at page 480 as shown in the video and there it was...Swiss Steak! Can't wait to try this recipe and others from the cookbook. 😊
My mom made this when I was a child. She cant find her recipe, so I am thankful for your video.
Merry Christmas and Happy New Year. Thank you for your videos and recipes. They are great and I really enjoy them. Thank you for all you do.
Love this! Vintage recipes sound great! My husband’s family does smothered steak with only onion. I love the idea of all the veggies! I always thought his recipe lacked something! Can’t wait to try this.
Please do a vintage recipe series Nicole.
Yes, vintage recipes series! Great idea!
Making this tonight for New Years Eve…….think the family will love it! Thanks, Key West Rick
Great video and I like the idea of a vintage recipe series. Most importantly I LOVE YOUR SHIRT !
Vintage cooking ROCKS, man!🤘
I use brisket for this at our
house.
We also hit my wife's grandmother sometimes(we're in oir 50s, so that book is REAL vintage😁, before the WWII!).
so far, we never been disappointed!
Perfect recipes for cold ,long winter nights, in that magic book😋
My ex mother in law made hers with a cut of London Broil and she seared it the same way you did. However, she put hers in a Dutch oven with the stewed tomatoes on top of the meat. She never pounded the meat because the tomatoes tenderize the meat perfectly. She also added a can of peas (just the liquid) and served it after it simmered on low for 2 to 3 hours. She served it with mashed potatoes and remaining peas. It was so good!!
Ok! Excellent peeler technique! And recipe! I think the mushrooms are classic in the dish! I think I ate my first mushrooms in the 1950s and 60’s in my aunt Millie’s great Swiss steak! We always thought it was Swiss as we have that heritage! Yummy! Great job!
Sunday feast rotation. I have my moms cookbook... old school. Now I'm gonna get the nostalgia goin on
Awesome tutorial
Yes! Vintage recipes!
Love vintage recipes. And with prices rising weekly, simple sometimes means cheaper. I know my grandparents during the depression, and WWll, money was scarce and so was food.
For sure a series would be great!
I typically use diced petit tomatoes, onions and mushrooms. Served over rice, delicious !!! Try it, you’ll like it and your family will thank you for all your hard work
My Mom made swiss steak with cube steak, green peppers, onions and I think she used tomato juice to simmer it in. Sooo good!
Love this recipe and yes do more vintage meals, please!! ❤
Vintage Series will be awesome!! Love watching you and your videos.😊
Yes! Please a vintage recipe series! 😊
Love the idea of vintage recipes❤
My mom used to make this when I was growing up. He used onions and cream of mushroom soup. Add it to a white roux to make her gravy and then she will put all of it in a pressure cooker. It was so good.
Yay, Women’s Home Companion cookbook, I have my grandmothers copy. Very good recipes.
That would be a great idea. I want to see more vintage recipes 😋
I have made this dish since I was first married in the late 70’s. It was in a cookbook I got as a gift. But I add a can of whole tomatoes . So there is more juice. I never add carrots. Or mushrooms. Just onion and green bell pepper. My family loves it to this day. And I served it to many many guests. They loved it as well.
Great idea! Thanks Jennifer 😊
Definitely make a series of old time recipes. ❤ Love watching you cook.
So yummy! My gran would make that a lot. Thank you! 😋
YES, YES, YES, more vintage recipes Pleeeease!🙏👍❤️
I had that cookbook, my mother's, womans home companion- with that exact spine. Thank you!