अळूवडी | Alu Vadi Recipe | Step by Step Alu Vadi | Authentic Maharashtrian Snack | MadhurasRecipe
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- Опубликовано: 22 июл 2017
- Alu vadi is a snack that is popular in Maharashtra and Gujarat. Colocasia or Alu leaves are stuffed and rolled. These are steamed and then shallow or deep fried to make delicious snack. Do try this recipe at home and do not forget to like and comment.
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Ingredients:
• 10 tbsp Besan / Chick pea flour
• 2 tbsp Rice flour
• 1 tsp Red chili powder
• 1/4 tsp Turmeric powder
• Salt to taste
• 5~6 tbsp Tamarind Jaggery Pulp
• Water
• 2 Bunches of Alu / Colocasia leaves
• Oil for frying
• 1 tbsp While sesame seeds
• 1/2 tsp Oil
Method:
• Take besan in a bowl.
• Add rice flour, red chili powder, turmeric powder and salt.
• Mix dry ingredients well.
• Take tamarind and jaggery in same proportion.
• Soak in water or boil together.
• When it cools down, mash and take tamarind jaggery pulp.
• Add tamarind jaggery pulp. Mix well.
• Add a little water at a time and make a little thick paste.
• The consistency of the batter should neither too thick nor too
thin. It should be easily spread.
• Beat the batter really good until it becomes light. Batter is already.
• Wash and dry the alu leaves.
• Take a leaf and cut its stalk as close to leaf as possible.
• Flip it over and roll with a rolling pin. This reduces the
shallowness of the leaf and helps in making the leaves a little flat.
• Take the biggest as the base leaf.
• Take batter and spread it evenly all over the leaf.
• Spread the batter with hands. You can use spoon too.
• Take a smaller leaf and put it above the first leaf.
• Spread the batter again over it.
• You can use as many leaves as you want.
• Fold the base part of the leaves first and spread batter on it again.
• Fold the sides and spread the batter again.
• Start making roll. Spread batter over each fold.
• Do not make too tight roll.
• Heat up 1” water in cooker.
• Take a pot and add 1/2” water in it. Place the pot in the cooker.
• Grease a dish really good with oil and place it on the pot.
• Put the rolls with sealed side facing down on the dish.
• Remove the whistle of the cooker. Do not remove the ring.
• Close the lid and steam on medium heat for 15 minutes.
• Let it cool down and cut into about 1/2” wide pieces.
• The thinner is the vadi, the crispier it will be.
• Heat up oil. Drop the vadi in oil and fry until it turns nice reddish
from both sides.
• Take alu vadi out of oil, drain excess oil and transfer them into a
plate.
• Take sesame seeds in a tadka pan and add oil in it.
• Fry it nicely and add on fried alu vadi.
• Alu vadi is already.
• You can make roll and keep them in zip lock bag. You can store
these bags in freezer for about 2-3 months.
• You also can store the bag in freeze for about a week.
• Take it out 1 hour before making, bring it to room temperature, fry
it and eat.
Tips:
• For making alu vadi, use 1 tbsp besan for 1 alu leaf.
• Try to use leaves that have black stalk.
• You can add coriander powder and cumin powder if you want.
• Tamarind jaggery reduces the itchiness of alu leaves.
• If you make roll too tight, it may remain raw from inside while
frying. Make a little loose roll only.
• You can deep fry or shallow fry alu vadi as you like. You can have
these without frying too.
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खुपच छान रेसिपी आहे अमची आणी तुमची रेसिपी सेमच आहे फक्त अम्ही पाने उलट सुलट घलतो।। खुप मस्त 😍
Very easy and tasty recipe it was, thanks, I had tried many but this video of your helped me 🙏
खुपच छान झाली होती आळु वडी सर्वांना खु आवडली .....Thanks mam
खुपच छान झाली होती आळु वडी सर्वांना खुप आवडली...... Thanks mam😊
Thanks tai mee karun pahelyaa kupch mast jhalya hotyaa nice😝😝👌👌👌 👍👍
अरे वा... छानच... धन्यवाद 😊😊
Wow wowwwww superb yammy n testy 😋 thanks Madhura 🙏🌹
I am a South Indian...love aluchi vadi...made it using your recipe...very tasty...thank you
Most welcome 😊
Hallo Maduraji. Mala Alu chi vadi khupac aawadatay.Thanks.👍👍👌👌
Pleasure!!
Made this today , its really awsome😋😍
kup mastch👍🤗😋😋
धन्यवाद 😊😊
I love madhuras recipe ❤
Thankyou so much mam for such lovely recipe ☺️👍
Hi madhura diii mala aalu chi vadi koop aavdte mala tuzhi recipe koop avdle Ani mazhya mammi ne banavli 😊prachanda chan zhali hoti 😃thank u madhura diii 😊
Shrawan special.. masttttttt
धन्यवाद 😊😊
khup chan
खुप छान आहे
Thank you for the subtitles.. samajhne me bohot easy gaya . Very nice recipe ❤
I making आळू वडी मधूरा. Very nice
ताई तुमच्या रिसीपी पेक्षा जो शेवटचा तुमचा म्यासेज आहे आनंदी रहा आणि खात रहा हे लय आपल्याला आवडलं बाकी अळू वडी एक नंबर आहे 🙏
धन्यवाद 😊😊
Madhuraresipe bhariaahe
I am just aluvadi lover.. in the month of Shravan nearly everyday we are eating this.. thanks for sharing this recipe.. we add some garam masala to it.. and instead of tamarind we add kokam.. that one also become very delicious.. 😊
My Pleasure.. Enjoy...😊😊
We always add sesame seeds
Mam alivde can
@@anitakubade6001 to p
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मधुरा ताई खूपच मस्त. तुम्ही सांगितलेलं प्रमाण अगदी बरोबर बसल. एकदम कुरकुरीत झाली आहे आळूवडी. खूप खूप धन्यवाद 👍
अरे वा... छानच... धन्यवाद 😊😊
पारंपारिक अळूची वडी recipe mst ahe madhura tai....karun pahili me successfully zali....thank you...
This Aluwadi was nicely demonstrated . Preservation tips are marvelous. .
Thank you..😊😊
I like the way you explain in detail.
खूप सुंदर सहज बनवता येईल अशी पद्धत आहे..खूप छान
धन्यवाद 😊😊
Awesome. I have 10 leaves so i am so happy i got the perfect measurement . I am trying this for the first time. Let's see how it turns out. I will surely comment and let you all know
Thank you Madhura
Zakas banliy wadi...
Me just banawliy...
धन्यवाद 😊😊 हो नक्की करून बघा 😊😊
Thank you Madhura... I tried it making it with your guidance it turned out well
Thankyou Madura👍khoop chaan
tumchya ghrche khup lucky ahet... kiti mast mast khayla milt asel tyana 😊😊😊😊
What a lovely recipe Madhuraji I enjoyed cooking and my family enjoyed having it with loads of lovely comments. Thanks 🙏
Glad you liked it!!
@@MadhurasRecipeMarathi .
Superb...awsum I follow ur recipe, it turns out really delectable .
Thank you..😊😊
Khup chhan recipe hoti
Tried it today n it turned out awesome... Thanks Madhura. Khup chaan 👌 zalya Alu vadya
अरे वा छानच.. धन्यवाद
Khup Chan padhat Aahe Tumchi Recipe Sangnyachi Mhanje Pahilyabarober Karavese Vatate Ani Tumcha God Aawaaz Mast
मनः पुर्वक धन्यवाद 😊😊
Welcome Tai Sorry Tai Nahi Annapurna Tai 🙏🙏❤❤❤
Khup chan paddat ahe tai tumchi recipe pahilya barobar karava vatat
मस्त रेसिपी आहे thank you
Khup chan tumchya almost sarvya recipes awesome astat khup chan ahet aloo vadya👌👌👌
मनः पुर्वक धन्यवाद 😊😊
आभारी आहे तुमच्या dishes फार छान आहेत आणि मी त्या बनवून पाहतोय. मस्त आभारी आहे...
अरे वा... छानच... धन्यवाद 😊😊
Excellent recipe mine also turned out good. Thank you Madhura.
Thanks madhura di...alu vadi mastach zali tumchi recepe krtana tension ghyayach kamach rahat nai.nehami perfect hote
🙏🏻
Chincheeivaji kokum agal vaparu ka?
Khooop chan aani sopya pddhtit dakhvli thanks mam
मधुरा तुमचे पदार्थ पाहूनच आनंद होतो मन भरल्या सारख वाटत गाँड ब्लेस यू़़़
Wav ekdam mast 😁😁😁
We tried it the result was excellent
Thanks for the recipe mam 👍🤗
खुपच छान
Awsome recipe🙏 Thank you mam
Great ! Your way of teaching is wonderful
Alu Vadi was really कुरकुरीत & खुसखुशीत
Thanks for receipe
Glad you liked it
I'm from New York and I love your recipe!! Just watching it makes me hungry and as if I wanted to eat with you. :)
Thank you..😊😊
@@MadhurasRecipeMarathi bgg vgvtt. ' vgtcmf kll m.k...kkgbb!fFCdzddd,x
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@@devgeet8276 jncream of mushrooms soup
मी अळूवडी केली. खूप छान झाली. तुमचे खूप खूप आभार. धन्यवाद
मधुरा तुमच्या रेसिपीप्रमाणे कृती केली. अत्यंत खरपूस आणि खरमरीत आळुची वडी झाली. धन्यवाद.
अरे वा... छानच... धन्यवाद 😊😊
मधुरा ताई रेसिपी खुप खुप खुप खुप खुपखुप छान होती🌹👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
धन्यवाद.. करून पहा
Thanks for your tips I'll surely try
Thank you..😊😊 Do try it and let me know...
since childhood our Maharashtrian neighbours used to give this.always wanted to make.Thanks for teaching.became very Nice.
Very nice recipe😋😋!! Thank you 🥰
Thanks a lot
मधु ताई खरच आपल्याला अन्नपूर्णा देवी प्रसन्न आहे. सुगरण आहात आपण. आपल्या प्रत्येक रेसिपी मला खूप आवडतात. अगदी इंट्रेस नी बघते मी.👌👌👍🤗🌹रेसिपी खूप मस्त 🤗
अरे वा... छानच... धन्यवाद 😊😊
Madhura ...Its a treat to see you cooking our all time fav dishes of childhood....U r brand ambassador of our rich Marathi food traditions...Kudos...
Tumchay recipes khup chan astat✌👌 ( please reaply)
Verry verry thanku mam mi alu vadici recipe tumca Palatine keli kup chan jali karc ani disayla pan kup chan mi karte tya peksha kup kup mast thanku mam mala kup avdli padat 👌👌👌👌👌👌
अरे वा... छानच... धन्यवाद 😊😊
Very nice recipe 🥰🥰 Thank you 😊😊
Thanks for your valuable guidance
My Pleasure.. Enjoy...😊😊
Aloo vadi is my favourite_ #Awesome! ❤️
Try it...
Thank you madhura...
khupach chan tai mala tumcha recipes khup aavdtat
Majhya muli la far awadte alu wadi mi nakki try Karin hi hi recipe ❤️❤️❤️❤️ yummy 😋😋👌👌👌👌👌
धन्यवाद..हो, नक्की करून पहा
आपण अळूची पाने एकावर एक लावलीत. आम्ही एख उलट सुलट लावतो! पीठात आयत्या वेळी धणे जिरे भाजुन त्या ची पुड घालतो त्यामूळे खमंग लागते. मस्त खूप छान.
अरे वा... छानच... धन्यवाद 😊😊
Smita Vaidya krkeidjihkeiddza to ask l
Amhi pan ulat sulatch lavto
Smita Vaidya ta
Aamhi onion sudha takto saran madhe also dhane-jeere pud, ani lasoon-mirchi paste sudha......aamhi alu chi paan ulat sulat lawyto .....tya weli wyawastit round waleli jate.....
Hi madhura we follow ur recipes and we like ur dish also so thank you
Thank you..😊😊
I want to try it n am sure it will work bcz u r recipe is really helpful
Do try...
I love ❤ urs recipes 😘😘😘
Thanks...
You are amazing chef 😍
Thank you..😊😊
Welcome
I will be try this delicious dish which included jaggery as tamarind
Thank you..😊😊 Do try it and let me know...
@@MadhurasRecipeMarathi It's too much delicious🙏🙏😘🥰thank u Ma'am
Khup chaan recipes astat tumhi pan khup goad aahat
मस्त दिसतायत करून बघीतल छान झाली.
Tried this recipe today for first time and it came out very well! Thanks Madhura ji! 🙏😋
Great 👍
Great
We tired this recipe and it turned out amazing.....☺️☺️
Glad you liked it...
@@MadhurasRecipeMarathi welcome...
Marathi madhe bola
🙏🙏
Very delicious
Mast banalet Madhura
Thanku
अरे वा... छानच... धन्यवाद 😊😊
Thank you Madhura tai...तुमच्या रेसिपी खूप खूप perfect असतात समजायला पण खूप सोप्या असतात...ताई तुम्ही अन्नपुर्णा आहात. 🙏
धन्यवाद 😊😊
P
Made this today and they turned out to be super yummy n crispy....Thanks Madhura...You are amazing....No words to praise you...
Glad you liked it...
Nice ♥️
Thank you very much
Khup khuskhushit zalya aluchya vadaya.. Thanks
धन्यवाद 😊😊
As usual tumchi sangnyachi paddhat....tyatil barkawe....etc. tyamule recipes samjayla sopya ani karayla aawad nirman hote......thank you so much Madhura di!!!💖💖💖
मनः पुर्वक धन्यवाद 😊😊
Thank you di😊
My all ingredients are ready 😊 very simple and tasty recipe madhura mam 😍☺️
ताई मी हा पदार्थ करून बघितला खूप चविष्ट झाला होता धन्यवाद ताई हा पदार्थ करून दाखवल्या बद्दल 🙏
Mast,,
Mam I made it and it turned out very amazing. Thank you so much .God bless you.
Glad to hear that!!
Khup soppya paddhatine sangitle thanx madhura
धन्यवाद 😊😊
hi madhura, very nice idea of adding rice flour to the vadi. Thanks for sharing the recipe :)
My Pleasure.. Enjoy...😊😊
Up hi
New subscriber, love your receipies, your voice is so soothing and love your presentation style
Tai me tumchya sarve recipes pahate ani banun pan pahate khup sopi sangta Tumi love u tai
धन्यवाद 😊😊
धन्यवाद ....मधुरा... मी केलेल्या भाजीला तरी येत नव्हती ...पण तुम्ही सांगितलेली वांग्या बटाट्याची भाजी मी केली ....आणि ती सर्वांनी आवडीने खाल्ली....🥰
Thank you for Madhurs receipe. I made the alu vadi for the first time and it was done really yum in taste!
Glad you liked it...
Hi madhura
Excellent reciepe
I made it first time
It was osm , so tasty
Thank you for the reciepe
Thanks for liking...
Khup tasty zalya... thanks tai
Thanks mam .Khup mast zalya wadya amhi aajch kelya .
अरे वा... छानच... धन्यवाद 😊😊
My mom use to arrange the leaves upside down alternatively. It is easier to fold .. hope this tip helps
Very simple and tasty 😋. Made it today and everyone loved it.😋😋
Glad you liked it...
वाह वाह मस्त झकास यम्मी यम्मी यम्मी टेस्टी खुसखुशीत कुरकुरीत अळू वडी अप्रतिम 👌👌👌👌👌👌 अफलातून 👌👌👌👌👌 चटपटीत लाजवाब रंग सुंदर भन्नाट लयभारी 👌👌👌👌👌👌👌 जबरदस्त रेसिपी
धन्यवाद 😊😊
एकदम मस्त
Alu vadi(marathi)=patra(Gujrati)😊😊😊😊.I am gujrati but always I follow your videos
Thanks for this recipe Madhura di....I just made it....It was so tasty..😃
Thanks for liking...
खुप छान मॅडम......मी try केली तुमची रेसिपी खुप मस्त असते😊😊
khup Chan jhali majhya sasarch n khup avdli mi first time keli pan ekdum Sundar jhali thank you
अरे वा... छानच... धन्यवाद 😊😊
Mst khup Chan👌👌👌👌👌👌👌
your voice an presentation so nice i loved it
Thank you so much 🙂
Hejhdds
Hhwixpjc
Khupach chhan madhu aunty
Your great👍👌
धन्यवाद 😊😊