Railroad Pie, A Ground Beef & Cornbread Casserole
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- Опубликовано: 26 сен 2024
- Railroad Pie, A Ground Beef & Cornbread Casserole
Today's Recipe: catherinesplat...
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My father was a Northern Pacific Railroad worker for 30 some years. He would make this recipe maybe twice a month. After heating up the kitchen (yuck) he would fill us a bowl full of this, grab a spoon. And we'd head out to the back steps for dinner. It was a tasty meal. Made even better because my father had prepared it, and then the added adventure of eating outside with him. Love you poppi. Miss you. ❤
That's an awesome memory.
@@CatherinesPlates Thank you for making this fine dish Catherine. And thanks for sending me back to that sweet place.
I have got to try this. Sound great. Thankyou.
Thank you for sharing
Rest In Peace to your father.
That's a keeper. Going in my casarole rotation. Your channel has improved my menus 100%. It was frozen meals and fast food after my wife died. Now I'm enjoying my time in the kitchen.
Wonderful! I'm glad I could help with your menu.
You and I, Internet Stranger, have the same problem. I'll have to see how well I do.
Wow, this pie looks great, can’t wait to try it! Thank you!❤
Today June 12 my late dad's birthday I had to do something not to cry, my dad was my life, I am 78yr old, was daddy's girl and miss him so much, I don't see my daughter she split our family I have my son I haven't since last Xmas, I am alone in my apt. so I made a butter pecan mix cake and made holes in it and put Smuckers caramel in the holes and topped it with whipped cream, Im diabetic sure doesn't look like it, I watch all your videos, God Bless🙏🙏
Thanks for watching and stay strong and remember all the good times.
Looks delicious 🤤 Jiffy is a pantry staple for us, we live 5 miles from the milling plant 😊
Lucky you!
👍 Chelsea😊
wonder if she could get us a couple free boxes@@debragreen7272
My dad worked for 45 years as an engineer for houston belt and terminal. And got a safety award also. He loved this recipe. I now cook it all the time on his horner
Made this for my son, daughter in law, and four grandchildren tonight. Everyone loved it. My great great grandmother (born 1859) was the first female telegraph operator for the AGS (Alabama Great Southern) Railroad. She passed this receipt (very similar) down through the last 150 years in our family.
It's so gratifying to hear comments from viewers whose families worked on the railroad and made this dish. I'm ready to try it. I've always wondered if I could put shredded cheese in the Jiffy cornbread, now I know I can.
My Grandad worked from age 13 until he retired at 62 for Atchison Topeka & Santa Fe !! Very proud and he still holds the record for longest employee ❤️ He'd have loved this.
I have made something similar by making a one pound serving of thick chili and putting the cornbread mix into a greased baking dish baking dish first and putting the chili on top. After it is baked, let it cool a little and then turn it upside down onto a large plate so the cornbread is now on top. You get a crunchy crust on top instead of a moist crust on the bottom.
.....Yes, I've made this . :) !
I've also made it with Leftover taco meat.added some seeded, small dice jalapeño ( like 1/ 2 of one) ,shredded cheeses of choice, and Chopped Scallions.
( I make several different versions of " Taco meat "... this one is made with Organic ground beef , Taco seasoning ,and half of a small can of tomato paste,and a bit of water. You can use a small can of tomato sauce if you don't have tomato paste. )
My Dad worked for the Illinois Central Railroad for 48 years in Vicksburg Ms.
I am so enjoying your recipes! I appreciate you explaining "why" we use room temperature eggs, or showing an easy way to drain fat. You are my new best friend Catherine!😊
Wow! Thanks, always room for more friends.
Why do we use room temperature eggs?
@@darlenemckay265 I never bothered before but Catherine has taught us it makes the cake batter fluffy...more like bakery cake. Her cakes are amazing!
@@ritaabrahamson567 thank you!
That trick of using a paper towel is one I'm going to try. Thanks for sharing it. 😊
The jalapeño on the cornbread just makes the flavor even more delish!
Looks sooooo yummy! Wish I was there to help you taste test. Mouth drooling a lot! How fun for Thomas to find this recipe while exploring his family history. Thank you for sharing. 👍
He was so excited.
Look’s so good.I’m making this for dinner tonight. Thank You for taking the time to share.
I just made this dish, and it was delicious. I have enough left over for a couple of days of my lunches at work. I only modified it slightly by adding just a little extra garlic powder and some smoked paprika. Other than that I followed the recipe perfectly, and it is very tasty and easy to make!
A cast iron pan is one of the most versatile kitchen essentials. Every House Should Have At Least One 10-inch Pan. A 10-inch & a 12 to 14-inch pan is all you need.
Great Recipe. Thank You.
You're welcome.
Yeah, but I could NEVER clean those things. Mines would always turn to rust. No matter what directions I tried to follow. And no, I don't like football and tater tots.
Catherine, you are such a natural born chef and personality. Watching your videos is like sitting with friends and catching up over friendship and delicious food. Thank you for the gifts you share with so many year after year! ❤🎉
You're welcome.
That paper towel trick, especially when using cast iron, is pure gold!! I'm getting way too old to try to be tilting cast iron, but I'm never willingly giving it up! By the way, you can also use pages of newsprint as long as you wrap it so that the paper towel is the only thing that touches the food.
Looks amazing, Catherine! And you're always giving the best little tips- like turning the knife over so you don't ruin the blade! I truly appreciate those little tips. 🥰
Looks delicious, and recipe looks easy to half. I live by myself and only usually make 1/2 recipe so I don't have to eat leftovers all week! Lol!
Looks great! I make a similar casserole I found in a Louisiana cookbook. Layer of cornbread & cream corn mixture, then whatever filling layer, then another cornbread layer and bake. I've made it with beef, peppers, and onions; shrimp and sauteed veggies, and even 'coney dog' style with hot dogs, chili, and raw onions. I'll be sure to try your skillet method!
This looks super delicious,I love your addition of the fresh jalapeno peppers on top.thank you for another awesome recipe 🤤🤤😊 have a great day everyone 👍👍🤗🤗💛💚💜💛🤗🦋
Hi Catherine that looks good can’t wait to try it😊👍
We tried this last night. It was really good. Thanks. My son was visiting and took some home for lunch today. The only thing I did differently, was made a separate batch of Cornbread. Aside note about Railroads. My son loves trains. He come by it naturally. My grandfather was a lawyer for the Boston and Maine, back in the early 1900's. He passed away in 1920. Thanks for the recipe.
This looks so good!! I love Jiffy Corn Muffin Mix. Thomas finds awesome recipes♥♥♥♥
My husband Tom will just LOVE what your husband Thomas discovered, lol. Thanks so much!❤
LOL!
Haha my husband's name is Tom too what a great name 😂
I remember my Dad & Uncle talking about Railroad Pie. They stayed at a boarding house in Baltimore, & worked on the railroads. Memories ❤️❤️😇😇
Very cool!
Hello Catherine thanks for sharing this amazing pie it look sooooo delicious 😋😋
I just got a new set of cast iron for my birthday! Railroad pie here I come!
Happy birthday! Hope you enjoy the recipe.
Looks GOOD!!!!!!!!!!!
I'm definitely making this tonight!
Iam from a Railroad family in Northern Kentucky and we had that all the time. Still make it an Iam 85 yummy
That looks delicious, totally customizable too I'd imagine. Thanks 🤩
Looks absolutely delicious !! My mouth is watering !!
Awesome recipe... I imagine you can substitute the ground beef with chicken or sausage as well! 😊💕👍
Yes you can!
Sausage sounds good!
wow that lookz sooooooooooooooo gooooooooood...........
Making this for dinner tonight! Thanks for sharing ❤
Made this for dinner last night, after watching the video yesterday (for myself, wife, and two sons). Excellent video, easy to follow, easy to make. First son dished up what looked like half of the cast iron pan even before tasting it! Second son took almost as much, also prior to tasting it! There were a few leftovers but I think those disappeared during the night. So, an unqualified success. We play a game with new recipes, did you like it? yes (regardless), would you like to have it again? yes (again, regardless), how often (and now the truth comes out). The answers to the third question can vary from "once in a lifetime would be sufficient" all the way to "once a week" (although occasionally I've gotten an "every night"). This recipe was rated as "every other week." Thank you for one more surefire hit to add to my dinner arsenal!
Wonderful! I'm glad y'all liked it.
Hi David please could you mention the names of the dishes that merited an 'every night". Thanks!
Suzette, not really. I don't keep track (although I should). Also, the "every night" response is obviously exaggerated due to the fact that I didn't simply heat up some frozen dinner like the night before!
Oh my gosh always like something new and different for dinner. Thanks so much for sharing another great recipe with me I think kisses from grandma, Sandy and Debbie.
I’m making this tomorrow with fried potatoes and lemon pound cake.
Really love your recipes, it's the kind of food that I grew up on. My Dad was also a railroad engineer and my Mother liked to cook anything that could be prepared, and served in one pot🙂 Life had it's ups and downs, but we seldom missed a meal; somehow my parents always seemed to be able to put a meal on the table. Thanks for your incredibly delicious recipes and for your kind and friendly manners. Stay well, safe and happy. Peace & kindness,
You're welcome.
You are so kind !
Cornbread cheese and cream corn and if curse jalapeños! So flavorful and easy to make and absolutely delicious! Family recipes are always the best!👍😋🌶️🧀🧀🌽🌽
My dad worked on the Katy R/R which is no longer in business. He would bring home different versions of these recipes. The caboose had a pot belly stove to keep the place warm for the workers when traveling up the R/R lines. The employees would cook on top of the stove and eat out of tins can and share a meal.
I retired from the RR. You haven no idea what your dad went through. Especially being in transportation. Rough life and not for everyone.
@@jonburrows2684 yes I knew what my father went through and how dangerous it was. I loved and was proud of my father.
@@conniemckown3871 oh ok. Yeah, rough being up all day long. Lay down and as soon as you got to sleep, phone rings to go out at midnight and work 12 hours.
@@conniemckown3871 hopefully he’s still around.
@@jonburrows2684 he lived a long life died at 90 years old. Greatly missed. Glad you made it to retirement.
Absolutely delicious!
Looks really good, so cool how Thomas found the recipe 😊
It was, he was so excited for me to make it.
This looks wonderful Catherine!😍
I love how Thomas finds recipes for your family to try! 😘 And he's not afraid to get in the kitchen either! 👍
This reminds me of a tamale pie my mom used to make with the meat mixture topped with cornbread mix! 😋
It's so neat to find interesting things when going through the family history! 😚 And the fact that he found a recipe is even more special! ☺️
Thanks for sharing another great recipe! 🥰
Thank you, that's wonderful!!!
I can't wait to try this!!! ❤
As an old bachelor, I used to dread the huge family meals.
And then I got a Vacuum Bagger.
It and my chest freezer are my new Best Friends.
My father, my grandfather, and my great grandfather were lifetime railroad men…the New York Central ,he called he caboose , where he and the men lived while on the road, the Waycar..he was a great cook, and we inherited huge cast iron frying pans when he died in 1982…we don’t have them anymore,…couldn’t hardly lift them….this is similar to a tamale pie I used to make, but the cheese was mixed unto the meat and black olives…but I will be trying this version, lol…I am still licking my “chops” over those Creamy Country chops..🥹😃
Looks so delicious can't wait to to make this thanks Thomas for the find!
Yummy! Can't wait to try this one! Thank you!
Looks fantastic. I can't wait to try this. Thank you
You are a genius with food.❤
Thank you so much 😀
Last night, I ran across your recipe, make it today and it's fantastic. Thank you.
Looks like I’m gonna have to try that. Thanks Catherine looks amazing.👍👍👍
Yummy, looks so delicious. A KEEPER for sure. Thanks for sharing! j-
My kind of meal! looks YUMMY!
Love your recipes thank you!
Looks delicious.
Wil give it a try!! Looks like a great cold weather comfort food!!!!!
LOOKS AMAZING
Looks amazing! Thank you!
This looks delicious 😋
Looks so delicious thank you for sharing this recipe with us 😊😊😊
Looks delicious. Reminds me of my Oklahoma roots!
Oh my, that looks delicious!!!❤🥧
My mom used to make something similar called soup bean pie. Hamburger pinto beans onion chili powder and with the cornbread baked on top. probably had more ingredients but I cant remember.
I will have to try this one though.
Thank you for the video. My granny made something like this quite often. She called it cornbread pie. I always enjoyed these kinds of meals because they are so simple and delicious.
I just made this recipe, but I halfed the recipe. The whole recipe would be too much. Love it!❤
Looks delicuous
You have the BEST recipes! I am so glad I found your site!! Outstanding!! Fantastic!! Thank you for sharing!!!!
Glad you like them!
I set out all the I Gracie ta and will make it for tonight! Thank you… it looks amazing
Looks wonderful
Looks delicious!
It sure does look good. Thank you for sharing this with us and have a nice and safe day my dear friend.
Thanks for the idea. That looks delicious.
You are so welcome!
I made this last Sunday. It was very good. The filling itself makes good breakfast burritos with some scrambled eggs and grated cheese.
My Mom did that with Chili when I was growing up. Loved the marriage of flavors!
You did again Catherine!!!! My family LOVED it! I loved it
Wonderful!
This is really good. Will make it again.
As always looks delicious and I will plan to fix this recipe for the holidays. It looks like a comfort and warming meal 🙌🏼
Looks wonderful! Going to try it real soon!!
That looks like a cold weather meal. Yum
I can't wait to put this one together soon! I'll be Sharng with family. My Neice, her husband and Son are gona devour it. She and her family like Jiffy and all the other Indredients Combined sound so GOOD and Satisfying. Especially now that it's going into FALL. Thanks for the background stories. Watching makes it more Interesting and Inspires everyone to try your easy and tasty Recipes. Thank you! ❤
You're welcome.
Looks so good.
Looks great, can't wait to try it.
Looks delicious and a hearty meal
I hope the tomatoes don't ruin/affect the cast iron! It's such a great meal. We prefer a thicker 'broth' so flour gets sautéed in with the burger, and drained, mild canned green chilis are added to the cornbread. Yummy, it's all good! Thanks ✝
Looks delicious, thanks for sharing, God bless !
Thank You ❤
❤ I just fell upon you. Can't wait to catch up on what looks like some wonderful "love" in the kitchen. ❤
Welcome!
That's crazy!!! Thank you! My kids will go nuts!
Catherine that looks so delicious. Thank you for another delicious recipe.
I am going to try this recipe!! Looks so delicious! Thank you.
Yummy railroad pie
Thank you 😋
Yummy. Especially with the Jiffy cornbread mix.
Yum, I’m making this soon. I’m making your creamy ranch pork chops in the crockpot for the second time. My mother-in-law loves it! This one will be just as delicious 😊
Love it. Will try soon!
That is a fantastic recipe and one I will be fixing, especial during the cold months. Thank you for sharing it.
10/10/23, This will be our Thursday night meal. Thank you for all of your delicious and easy to follow recipes.
You are so welcome!