GINATAANG LABONG (Bamboo Shoots) WITH SALUYOT LEAVES AND SHRIMPS
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- Опубликовано: 24 сен 2024
- Ginataang Labong or Bamboo Shoots is a Filipino comfort dish made with thinly sliced young bamboo shoots (labong) cooked in coconut milk or gata. Saluyot leaves and young shrimps are added in this dish.
Ingredients:
400gms freshly sliced labong
1 cup coconut milk
1/2 cup coconut cream
1 medium onion
4 cloves garlic
a bunch of saluyot leaves
200gms small shrimps
1 tsp fine salt
1/2 tsp seasoning granules
2 pcs siling haba
OTHER RELATED RECIPE:
GINATAANG HIPON NA MAY SITAW
• GINATAANG HIPON | Gina...
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😋😋😋 yummy
@@aldamorallos8318 thank you for watching.
❤❤❤❤ ilove labong with saluyot
@@AurexiahKim thank you for watching. God bless.
Masarap Khan with hipon at saluyot
@@VirginiaBernabe-e2s thank you for watching. God bless.
Wow mukhang masarap...
Thank you for watching
Looks yummy klasmyt will try but will replace veg with collard greens or spinach coz I don't eat saluyot 😉
Salamat po sa ginataan labong
Thank you for watching. God bless.
Question: for the bamboo shoots if it's freshly pick do I need to blanch it first after you slice it?
@@ChingkyWhiteflower yes, and wash thouroughly to remove the bitter taste... Thank you for watching.
Can I replace okra instead of saluyot?
@@melbavictoriano8540 yes you can kung walang saluyot or dahon ng sili... Thank you for watching.
Paano po magluto Ng laing po
ruclips.net/video/IPOeqbQ79e0/видео.htmlsi=_9Ns8h19XKi0F3Xo