Matar Ka Paratha I Matar Malai Paratha I हरे मटर का पराठा I Pankaj Bhadouria
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- Опубликовано: 17 дек 2023
- Matar ka Paratha I Matar Malai Paratha I हरे मटर का पराठा I Pankaj Bhadouria
Hare Matar ka Paratha is the best way to enjoy fresh green peas in winters!
But my Hare Matar ka Paratha is a little different today!
This is a matar ka paratha with layers like a lacchha paratha and a layering of Malai to give it a rich taste. So it is actually a Matar Malai Paratha!
Get your hands on these super yummy, matar ka paratha!
Hare Matar ka Paratha is the perfect meal for winter cravings, and it comes with the nutritional goodness of green peas too. But today’s recipe is not just about a Hare Matar ka Paratha, it is also about how to store matar for a long time. Usually we freeze it, but it loses its colour and sweetness after freezing. I have shared with you a kitchen hack that will help to retain the colour and sweetness of the green peas.
So check the video not just for the recipe of Hare Matar ka Paratha but the preservation tip too!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Hare Matar ka Paratha
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
Dough
2 Cups Whole Wheat Flour
¼ Tsp Salt
Water
1 Tsp Oil
½ tsp carom seeds
Stuffing:
2 Cups shelled Peas
A Pinch of Asafoetida
1 Tsp Cumin Seeds
1 tbsp chopped Green Chillies
1 Tbsp chopped Ginger
1 Tsp Pepper Powder
1 tsp garam masala powder
1 tbsp coriander powder
Salt to Taste
1 tbsp raw mango powder
1 tsp kasuri methi
1 Tsp Oil
½ cup malai
Method:
In a large bowl or parat, take the wheat flour and ½ tsp salt, carom seeds. Add a little water at a time and knead to a soft dough. Add 1 tsp oil and knead well.
Let the dough rest for 20 minutes.
Meanwhile prepare the stuffing.
Heat oil in a pan. add the asafoetida and the cumin seeds,. Once the cumin seeds crackle add the chopped green chilies and ginger till the raw smell goes away. Next add the peas, salt, powdered spices and mix.
Add the chopped green chillies. Cover and cook till the green peas are tender.
Coarsely crush them in a grinder.
Knead the rested dough for 2 minutes again and break into large lemon sized balls.
With the help of rolling pin roll the dough into a circle of 8 inch diameter.
Spread some malai over it. Fold up the paratha and press down. Roll out the paratha to 4” size again. Repeat the process.
Place around 2 tablespoon of filling in the centre of one paratha.
Cover with another and pinch them together forming a seal.
Roll again into a circle of approx. 1/2 inch thickness.
Place the paratha on a medium hot tawa.
Once there are light brown spots on one side, flip the paratha and apply ghee/oil.
Flip again and apply more butter/ghee/oil on the other side now. Cook till paratha has brown patches all over.
Serve hot with yogurt and pickle.
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Хобби
Pankaj ji matar ke parathe ke liye matar ko garam sarson ke tail me hing jeera ka tadka lagakar dher sara lahsun aur Hari mirch dalkar jab woh thoda rang badle matar dal dijiye, chahe to aap hara lahsun bhi dal sakti hai fir swadanusar namak dalkar dhank kar dhimi aanch par paka lijiye,kuchh sondha hone tak fir use chikna chandan ki tarah pis le matlab dardara nahi chahiye,ab aapki stuffing ready hai, Puri banayiye ya paratha aur kha kar batayiye iska test 💞💞💞💞💞💖💖💖💖💖❤️❤️❤️❤️❤️❤️💕💕💕💕💕
Wow .... sunk he itna tasty lg rha hai , khane me Kitna tasty hoga .
Mai try jarur krungi 😊
हमारे यहां सबको दरदरा ही पसंद आता है।
Stuffing mein salt add nahi karna hai ??
Nice yummy parathas 🎉
Matar k batter m agar moisture ho to thoda sa bhuna hua besan ya sattu dal dene se ..bhi acha taste aata h
Thanks for sharing 🌹
Finally aaj aap new video ke sath
Bht achi recp h me jrr try krungi I love pranthas
Thank you
New recipe never seen such wonderfull paratha
Thanks a lot
Wow
Looks very tasty 😊😊😊😊
Hello panjak g
Surta ka famous ponk vada sikhaiye aap 🙏🏻
❤👌
Yummy ❤❤
Woww .....Ymmmmmiii
But mam stuffing me salt add nahi karna hai kay
I add just 1 medium sized well mashed aloo as well to the matar mix and the parathas taste heavenly. Matar is my favourite vegetable. Once the season is over, I switch to frozen peas. I love adding peas to every dish possible. 🙂
😢
Very nice recipe 👌 😋 👍 😊😢
So delicious and healthy
Thank you 🙏🏻
Ymmmmi ❤
Nice recipe
❤ Pankaj Is The Legacy Of Lucknow ❤😊
Thank you 🙏🏻
Mam kya hum esmein amul fresh creame beat krke lga sakte hai
We are not getting sweet peas in lucknow though december is about to end; any suggestion.
Matar paratha ke matar feed me namak nahi dala kya
Thanks madam for very wonderful recepie and also for green peas how to frozen thanks 👍👍 hetal from Baroda Gujarat 🙏❤❤
Very nice
Yummy
Delicipe matar paratha 👌
Thanks a lot
Mam apple cake, apple pie, apple पैनकेक, apple बर्फी ज़रूर बनाए अपने स्टाइल में
Amazing 👌
Thank you! Cheers!
Aap kha pe rahte hai pankaj ji
Awesome recipe chef please show Lucknowi Lagan murgh recipe please
Will upload soon
Chef, zip log bag main ice jam jati hai
Kya aap ke yaha bhi aise hi hota hai?
That is because on freezing the moisture inside the peas turns to ice.
When to add salt ?
Radhe radhe aap apni style mein nimona banane ka tarika bataye
Sure!
Nice recipe )
Thanks a lot
Subah 6 o'clock banana he to atta rat me bana ke rakh sakte hai? Fridge me ya bahar?. Please answer.
Fridge m rakhen,stuffing bhi bna ke rakh len subah bna len finally ache bnenge😊
Yes. Make the stuffing also ready a night in advance. Will save time.
Salt?
For how long to blanch
2 minutes only
How much time balanch to do
2 minutes!
Kyon nahin Achhe Lage gay Bhai laziz laziz Parathe
Bhot bartan bhartiya apne stuffing bnane me mam.. Mera dhyaan bartan o pr h kon dhoyega
FOOD FUSION KI TARAH TJORA FAST TAST VIDEO KAR LIYA KIJIYE BORING KAM LAGEG. 🛑🛑🛑🛑🛑🛑🛑🛑🛑
मटर में तो नमक डाला ही नही..😂
Salt in stuffing ?😂😂
Exactly was supposed to ask that.
मटर का मसाला कम और आटा ज्यादा.
😏🥴🤨
Matha bahuta khati ho or angrag dahut bolti ho
Wow