I started going back to the butcher and you get a better choice over a year ago and you save some money a wee bit of beef is better than some cheaper stuff and taste better 🐝🐝
Hi keith and nat 👋 😊 I do love lamb, it certainly is a treat these days. Haven't had it in a very long time. Those chicken tempura looked good too, looked like genuine chicken and not that processed rubbish. Wouldn't mind trying those. ❤
Did them steaks on a charcoal BBQ with maple wood chips (i think). marrinated in olive oil, rosemary (i know you dont like it... you heathen you 🤣) and garlic. Cooked so as a good vet could bring it back round. Bootiful 👌. keep the ideas coming matey 👍
Marinate these lamb steaks in some extra virgin olive oil, rosemary, garlic and lemon juice for a few hours. The marinade will help tenderise the meat. Before frying in a hot pan season generously with sea salt and cracked black pep. Serve with some roasted new potatoes tossed in fresh mint and butter once cooked. Little side of greek salad with feta sprinkled over the top. Unreal. Not much different to what youve done, just slightly elevated.
I usually cook lamb steaks in the mini convector oven with garlic butter...20 mins..10 mins each side. Comes out lovely and tender..Surprised that u both got heart burn with that fermented Tofu as You did not swallow it..Tasted a tiny piece then spat it out...Rather you than me tho...You both had me wretching with u both lol
That Aldi lamb's always a bit fatty and does come in bits like that I find, but for the price I actually think it's alright. Not a patch on proper stuff but nothing like as expensive either 😆
Hi Keith n Nat. Keith, you're talking about the fat like it's a bad thing? Lamb fat tastes absolutely amazing. No better tasting thing than lamb fat for me. I buy the lamb breast as it's around 60-70% fat n it's just heaven on a plate. I have it once a month. About £7.50 n there's about 8 times more than what you've got there for £4. I either roast it up crispy or cook for 3 hours in stock with vegetables. My favourite meal of all. That lamb you had there looked bloody gorgeous. Lamb without fat just isn't the same. I find it dull when it's lean. I could just eat lamb now..😊
Going to try the chicken strips we usually have iceland or herons but they looked nice the lamb looked cooked well but looks are decieving if chewy would pass
Yeah the fatty piece was hidden under the label. I've wised up to their tricks and have a really good look before I purchase prepackaged meat. You could've added crushed garlic and a pinch of Italian herbs to the pan. Lamb is good to cook with as it takes on the flavour of whatever you add to it. Slow cooked lamb currys are wonderful too. Those 3 step flavour pots you bought a little while ago would be ideal for the lamb steaks. Yes lamb is expensive, but if you cook it right you'll have a delicious meal. Cheers Keith and Nat 👍🤤😀
Hi Keith Lamb leg steaks need much more cooking than beef steaks . They are good for long slow curry type dishes , eg with spinach or Okra especially good but add okra etc last minute .
Back in the 1980's aldi had a nice lamb stew but now aldi has left the country because it's not "feasable", as far as possible one should boycott these german greeds...
look nice keith i got 2 packs for £8 pounds in asda 300gms same size then saw it was new zealand lamb ,mine were nice not chewy i grilled mine i like the fat its got all the flavour and nice and crispy grilled.glad your feeling a bit better after tofu lol 👍👍👍
Lamb is a fatty meat. In the middle ages the fat was collected and lights were made out of the fat called 'dips'. Must have stunk a bit. If you do not like fat buy chicken- or go vegan of course! A butcher's lamb meat still has fat as I recall from years ago.
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you should go to a few local butchers and compare their prices and quality to current supermarkets.
We only have 2. Ones a chain and the other is independent.
I started going back to the butcher and you get a better choice over a year ago and you save some money a wee bit of beef is better than some cheaper stuff and taste better 🐝🐝
True Irene
Funnily enough, I brought lamb steaks , just last week for the first time ever from Sainsbury’s.
Hi keith and nat 👋 😊
I do love lamb, it certainly is a treat these days. Haven't had it in a very long time. Those chicken tempura looked good too, looked like genuine chicken and not that processed rubbish. Wouldn't mind trying those. ❤
They was nice Rach
Good price Keith xx👍👍👍
Yes Frances
Did them steaks on a charcoal BBQ with maple wood chips (i think). marrinated in olive oil, rosemary (i know you dont like it... you heathen you 🤣) and garlic. Cooked so as a good vet could bring it back round. Bootiful 👌.
keep the ideas coming matey 👍
Cheers mate
Marinate these lamb steaks in some extra virgin olive oil, rosemary, garlic and lemon juice for a few hours. The marinade will help tenderise the meat. Before frying in a hot pan season generously with sea salt and cracked black pep. Serve with some roasted new potatoes tossed in fresh mint and butter once cooked. Little side of greek salad with feta sprinkled over the top. Unreal. Not much different to what youve done, just slightly elevated.
Thanks Tee
@@Tee-B Don't need that. If you cook them medium rare on a pan like you would do a beef ribeye steak they come out suculent and tender.
Nice vlog both.. maybe try browning the lamb in the pan then putting it in the slow cooker for a while ..would be more tender..💐👍
Cheers Jan
Instead of cooking with Rosemary couldn't you have thrown in a little mint? Say, a Polo?
😂
Great review I have had them very nice 👍
Thanks Kelly
Great review Keith lamb is quite expensive nowadays 😊
Cheers martine
Enjoy it once in awhile even if it is pricy!
What temp did you do the chicken on .
High mate
Slow cooker carrots,swede turnip, some barley,some potatoes, lamp stock cube lovely irish stew
Coming in the winter mate
Lamb leg steaks can be tough-ish, better cooked slowly in a stew.
I usually cook lamb steaks in the mini convector oven with garlic butter...20 mins..10 mins each side. Comes out lovely and tender..Surprised that u both got heart burn with that fermented Tofu as You did not swallow it..Tasted a tiny piece then spat it out...Rather you than me tho...You both had me wretching with u both lol
I think it was from the gagging mate. Glad you enjoyed it tho
Chump Chops mate .Start of the Leg of Lamb ..
looks really nice......👍
Cheers mate
Mint
Try the minted leg of lamb chops from iceland think they are about 6 n half quid for 4 x and mint sauce
glad you two survived yesterday but i must admit i nearly wet myself from laughing
lmao Dc
That Aldi lamb's always a bit fatty and does come in bits like that I find, but for the price I actually think it's alright. Not a patch on proper stuff but nothing like as expensive either 😆
True mate
Hi Keith nat try the lamb steaks from tesco lovely I've cooked them your way and in the air fryer they were lovely hope you are both OK xx
I will Sheila Thanks
keith you going to do the minted series? lol this would have been one to do with 😂😂
lol,
For heartburn the best thing is 1/2 teaspoon of bicarb of soda in a glass of water x
Hi Keith n Nat. Keith, you're talking about the fat like it's a bad thing? Lamb fat tastes absolutely amazing. No better tasting thing than lamb fat for me. I buy the lamb breast as it's around 60-70% fat n it's just heaven on a plate. I have it once a month. About £7.50 n there's about 8 times more than what you've got there for £4. I either roast it up crispy or cook for 3 hours in stock with vegetables. My favourite meal of all. That lamb you had there looked bloody gorgeous. Lamb without fat just isn't the same. I find it dull when it's lean. I could just eat lamb now..😊
the fat is good mate, but the one was only fat. it hidden behind the label, that was the problem
Going to try the chicken strips we usually have iceland or herons but they looked nice the lamb looked cooked well but looks are decieving if chewy would pass
Thanks Jenny
Minted sauce for me mate lol
and Nat, but not me mate
Love your content Keith!
Nate should try a whole lamb leg in the air fryer actually turns out good
I will mate thanks
Yeah the fatty piece was hidden under the label. I've wised up to their tricks and have a really good look before I purchase prepackaged meat.
You could've added crushed garlic and a pinch of Italian herbs to the pan. Lamb is good to cook with as it takes on the flavour of whatever you add to it.
Slow cooked lamb currys are wonderful too.
Those 3 step flavour pots you bought a little while ago would be ideal for the lamb steaks. Yes lamb is expensive, but if you cook it right you'll have a delicious meal.
Cheers Keith and Nat 👍🤤😀
Yep, that's what I do!😊
I agree John about fat being under the label,I been stung with bacon with the same trick
Cheers mate
Hey buddy hope ya well 😊
Hi mate all good thanks
Cracking one again Keith fat is flavour 😍. I bloody got the wrong sauce I got vinger didn't see the drizzle in our Tesco mate 👎🏻👎🏻
Oh no mate lol
Cooking with gas is the best!
Agree mate
Hi Keith
Lamb leg steaks need much more cooking than beef steaks . They are good for long slow curry type dishes , eg with spinach or Okra especially good but add okra etc last minute .
Try scoring the fat every 10mm on the outside then cook them fat side down to start with. 👍🏻
Thanks mate
Hi keith and nat,not a big lamb lover,iv had those chicken strips in wraps with salad and mayo..lovely😊
Thanks Shirley
I’ve had a lamb stake once before
Expensive mate
@@oldfoodguyyes quite expensive hope you’re well and had a good new year
Fat means flavour.
Yes but you want Lamb as well mate
I must taste DELICIOUS then!
Back in the 1980's aldi had a nice lamb stew but now aldi has left the country because it's not "feasable", as far as possible one should boycott these german greeds...
Cheers mate
look nice keith i got 2 packs for £8 pounds in asda 300gms same size then saw it was new zealand lamb ,mine were nice not chewy i grilled mine i like the fat its got all the flavour and nice and crispy grilled.glad your feeling a bit better after tofu lol 👍👍👍
Thanks mate
If its NZ lamb it's almost certainly halal - just so you can make your mind up.
Great review as always! You’re a really good cook mate.
Thank you mate
Lamb is a fatty meat. In the middle ages the fat was collected and lights were made out of the fat called 'dips'. Must have stunk a bit. If you do not like fat buy chicken- or go vegan of course! A butcher's lamb meat still has fat as I recall from years ago.
Sainsburys are just as bad!!🙄bloody criminal!!🤬
I think they are all at it Anne
I lamb not a fan of the meat you cooked in this video it sends me to sheep!
lol mate
I thought OFG had turned Muslim- because Islam....