Top Side Beef Steak Roast

Sunday Roast is a slightly different way!😜😜Normally, I make rolls with some stuffing, but because I had so many vegetables in the same pot, I decided to leave it like this💪 It was tasty and worth spending all those hours. Thought it would be a maximum of 6 hours, but like always, KirkisOnFire is just saying that it will be quick. In reality, most of the videos take most of the day☺️.
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Thank you for watching my last video. The numbers are higher again, so I'm in heaven today❤️❤️❤️
Ingredients:
Beef Top Side Steaks - 3x400g
Vegetable Oil
Salt
Black Pepper
Carrots - 500g
Parsnip - 1
Onions - 1.5 bigger size
Leek - 0.5
Green Celery - 2 sticks
Garlic - 1 small bulb
Smoked Paprika - 2.5 teaspoons
Potatoes - around 1kg
Beef Stock - 1 jelly
Bay Leaves - 3
Passata - 500g
Brocoli - 250g
Cauliflower - 250g
Dill
Parsley

[@kristinaratkus1797]

❤

[@kristinaratkus1797]

looks very tasty

[@KIRKISONFIRE]

Thank you😉