INSANE FOOD TOUR OF PORT LOUIS, MAURITIUS (BIRYANI, BHAJJA AND FARATA, THE MAURITIAN WAY!!!)

QUIZINE IN MAURITIUS EPISODE 3
Is Mauritius the most diverse culinary haven in the world? Join us on this culinary journey across the melting pot that is this incredible east African Island! We devour a range of street food favourites in the capital Port Louis!
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[@Mayra-wo6dn]

Sir that greenish curry in the farata is Taro leaf also known as kachhu👍

[@avinashluchmun6343]

It’s not spinach. It’s taro leaves known as brede songé in Mauritian creole

[@skaufid]

a lot of indo-Mauritians came from West Bengal / Bangladesh

[@alferrari3186]

Thats Mauritian briyani

[@Mayra-wo6dn]

Not spinach actually😂