Easy Canning for beginners (canning cornbread)

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  • Опубликовано: 27 ноя 2024

Комментарии • 12

  • @bobbymorris4646
    @bobbymorris4646 Год назад +1

    Great idea. Never heard of canning cornbread before. Thank you, God bless.

  • @crop24seven
    @crop24seven 2 года назад +1

    Thanks for showing these! Love Denise

  • @crystalhoskins8155
    @crystalhoskins8155 Год назад

    Wonderfulness in a jar!

  • @bethandrews9355
    @bethandrews9355 4 месяца назад +1

    How long are they shelf safe?

  • @WhispersFromTheDark
    @WhispersFromTheDark Год назад +1

    Great idea. I live in the city where Morrison Milling has it's Corn-Kit, Bis-Kit production so I have often thought about buying up several of each and filling some jars with them. But I have a question about what you just did. Do you put it into a tin and recook it? Or what? I am very interested in trying this method...and I thank you for your video and thoughts. Stay safe!

    • @patchworxfarm
      @patchworxfarm  Год назад

      Thanks for asking! It actually cooks while it’s in the oven 😁 so no need to re cook it, unless you just wanted to heat it so butter would melt😋

  • @EskayDuro
    @EskayDuro 2 года назад +1

    Awesome! Thanks!!