Good day, Chef. Thank you so very much for your instructional videos. Your techniques have helped me so much to improve my cooking skills, for my family. Very very much appreciated. A small request 🙏🏽🙏🏽 Could you please show us how to make season/finishing/Brighton /aromatic oil that gives us that garlicky restaurant aroma. Thank you kindly. Much love from Canada 🇨🇦 Safe Travels. Loving your content. 💕🙏🏽🙏🏽
Loving the vlog-style content :)
@@BuffPuffer thank you
Good day, Chef. Thank you so very much for your instructional videos. Your techniques have helped me so much to improve my cooking skills, for my family. Very very much appreciated.
A small request 🙏🏽🙏🏽 Could you please show us how to make season/finishing/Brighton /aromatic oil that gives us that garlicky restaurant aroma. Thank you kindly. Much love from Canada 🇨🇦 Safe Travels. Loving your content.
💕🙏🏽🙏🏽
@@YashVeerRocks I have Szechwan style chili oil . They are easy to make ruclips.net/video/bLRMsYLdtNU/видео.htmlsi=fllgvjrrKIbsoMMz